“Esprit” Domaine des Jeanne – Rosé, Luberon 2018
The Domaine
Domaine des Jeanne was formed when Welshman Lord Mervyn Davies of Abersoch was introduced to winemaker Alexandre Samour, whilst sourcing the perfect rosé for his daughter’s wedding in 2011.
The Vineyard in Oppède, in the Luberon region of Provence, is situated between the mountains and the sea, close to the legendary wine-producing commune of Châteauneuf-du-Pape.
The domaine’s first harvest was in 2012, releasing their first rosé in 2013, named ‘Jeanne’ after his Mervyn’s wife and Alex’s daughter. Jeanne appropriately means ‘divine gift’, and represents the importance of family to both founders.
The Wine
Lovingly produced from grenache, syrah and clairette grape varieties, its rose petal colour precedes a red and white fruit bouquet highlighted with citrus notes; a well-balanced crisp palate, full of freshness, with a subtle fruity finale.
This wine works well on its own or partnered with fish, spicy foods and lamb. Enjoy over the next couple of years.
“Esprit”, Domaine des Jeanne Luberon, – Rosé, Magnum, 2018
The Domaine
Domaine des Jeanne was formed when Welshman Lord Mervyn Davies of Abersoch was introduced to winemaker Alexandre Samour, whilst sourcing the perfect rosé for his daughter’s wedding in 2011.
The Vineyard in Oppède, in the Luberon region of Provence, is situated between the mountains and the sea, close to the legendary wine-producing commune of Châteauneuf-du-Pape.
The domaine’s first harvest was in 2012, releasing their first rosé in 2013, named ‘Jeanne’ after his Mervyn’s wife and Alex’s daughter. Jeanne appropriately means ‘divine gift’, and represents the importance of family to both founders.
The Wine
Lovingly produced from Grenache, Syrah and Clairette grape varieties, it’s rose petal colour precedes a red and white bourquet highlighted with citrus notes: a well balanced crisp palate, full of freshness, with a subtle fruity finale. Beautifully presented in this unusual relief patterned glass bottle.
Works well on it’s own or partnered with fish, spicy foods and lamb. Enjoy over the next couple of years
Arché – Sangiovese Rubicone IGT, 2018
This medium-bodied wine has a pleasant, fresh bouquet with a dark cherry and plum nose. Very easy on the palate with light tannins and a smooth finish.
Arché – Trebbiano Rubicone IGT, 2018
A beautiful tropical fragrance entices you in whilst the palate is fresh and crisp with lovely citrus fruits.
Bodegas Goyenechea, Torrontes, Mendoza, 2018
Characteristic pale golden colour. Aromas of honeysuckle, roses and lemon. Intense & well balanced fresh finish.
Bordeaux AC Elevé en Fut de Chene Domaine de Mayat, 2018
This classic and well vinified Bordeaux wine has a pleasant nose of ripe red fruits, a very expressive, fruity mouth with a fresh finish. 10-12 months in barrel. Enjoy from 2-3 from vintage up to 8-10 years. Pair with games dishes.
Domaine de Mayat
Family farm for 3 generations, Domaine de Mayat is located on the plateau of Fougueyrolles, and dominates the Dordogne valley at 90 meters altitude.
With a southern exposure, the soil is clay-siliceous and clayey-limestone with a high iron content.
The vineyard therefore benefits from the best criteria for the elaboration of its fine wines.
Bwthyn Rhosyn, Tintern Parva, (Bronze Medal), 2018
– Off dry rosé, made mainly from Pinot Noir and a touch of Pinot Gris. Light, fruity bouquet, fresh palate with red berry fruits.
Cabernet Rosé VdP du Périgord “Mayaret”, 2018
Deliciously fruity wine, with overtones of strawberries, excellent on its own, or with salads and light dishes.
Cariad Blush Rose, Llanerch Vineyard, 2018 – COMING SOON –
– Llanerch Vineyard has made this rose in true Provence style, pale on the colour and subtle red fruits and citrus in the flavour. A fantastic wine that can be drank on its own or with cured meats and cheese.
Cariad Dry White, Llanerch Vineyard, 2018 – COMING SOON –
– The grapes for Llanerchs Cariad Dry white wine are grown in the warmest area in the vineyard allowing the fruit to ripen with lush Citrus and stone fruit flavours and a crisp dry finish. Pairs great with with Salads, Chicken & Fish.
Cariad Off-Dry White, Llanerch Vineyard, 2018 – COMING SOON –
– The Cariad off dry is a blend of the grape varieties produced at Llanerch giving a rounded wine with an all around appeal, and is Llanerch’s best seller. Being off dry but not sweet this can easily be enjoyed on its own, but also works great with Chicken & Fish.
Chablis ‘Cellier de la Sabliere’, Louis Jadot, 2018
– Elegant Chablis bursting with white flowers and stone fruits aromas. Long finish with a stony character and a fresh acidity.
Chardonnay, Ancre Hill Estates, 2018
– Cleverly balancing delicateness with power, the aromas and flavours are of light lemon and ripe green apple, displaying hints of honeysuckle & vanilla. The grapes were whole bunch pressed then fermented in stainless steel and oak barrel. It was aged on gross lees for a minimum of 10 months, with natural MLF, no filtration or fining. Ancre Hill Estates is located in the Welsh county of Monmouthshire. The 12 hectares of vineyards are perfectly positioned on south facing slopes close to the border town of Monmouth and the Wye Valley. The estate utilises traditional Biodynamic and Organic Viticultural practices to produce the best possible fruits from carefully sourced and selected varieties with excellent heritage. The wines produced at Ancre Hill express the terroir of ancient mudstone and sandstone soils, giving the wines their character and natural flavours, with no external intervention or manipulation in the winemaking process.
Chateau du Fauga – AC Grand Vin Blanc, Montravel, 2018
Lively, fruity aromas. In clayey-limestone soils, the grapes are very ripe and thus give off aromas of candied fruit. Château Fauga is made with 90% Sauvignon, or 100% according to the vintage. Fermentation is carried out at a low temperature with a skin maceration of 24 hours – adding weight and complexity to the wine. Suggested dishes: Seafood platter, raw vegetables, fondue Savoyarde.
Chateau du Fauga
Chateau du Fauga is an 18th century castle listed as a historical monument, located 200 meters from the banks of the Dordogne in the town of Port Sainte Foy.
Dr. Loosen – Riesling “Dr. L”, Mosel, 2018
Ernst Loosen is arguably the “King of Riesling” having won too many awards to start listing them. Fresh, clean and sweet white fruit on the nose, with juicy apples and Galia melons to the fore.
88 Points Wine Enthusiast.
“Savory whiffs of nuts and mineral convey elegance to ripe white peach and grapefruit aromas on this off-dry Riesling. Easy-drinking in style, it’s pleasantly tart, finishing on a sweet, lingering kiss of honey.” A.I. (2/1/2015)
El Cuyo Malbec, 2018
– Very elegant on the nose, with ripe black fruits and subtle dried flowers on the nose. This wine has depth and clarity, with rich black fruits in the mouth, and a soft, liquorice spice on the finish.
Esporão Branco Reserva DOC Alentejo 2018
Intense aromas of ripe tangerine and apricot with subtle notes of toast and smoke from barrel fermentation. Complex, creamy, well balanced palate showing full fruit flavours and mineral notes with a long and fresh finish.
Familia Schroeder – Malbec Saurus Select, 2018
This Malbec features an intense dark purplish red that shows maturity. On the nose it is complex – ripe red fruit aromas such as currants, plums and sour cherries melt with some spicy hints. Due to ageing in oak casks some vanilla, bitter chocolate and coffee notes are shown. The mouth-feel is pleasant and well balanced. The long, lingering finish is dominated by sweet, velvety tannins.
Familia Schroeder – Pinot Noir Alpataco, 2017/18
Deeply perfumed aromas with notes of black cherry, redcurrant, summer fruit and plenty of power, spice and a silky balance. Sweet tannins and balanced acidity with fine notes of vanilla and cocoa powder.
Gavi di Gavi “Lugarara”, la Giustiniana, 2018
– Straw-yellow with a greenish hue, aromas of white fruit, stone fruit and lime zest, subtle yet persistent bouquet of green apples. Almond notes on the finish.
