Chianti Classico DOCG Botter, 2017, 6 bottle offer
Aged in oak barrels for at least 12 months. Deep ruby red colour, intense and persistent. This wine is characterized by fruity notes of cherry, followed by delicate spicy notes of black pepper.
Domaine Faiveley – La Framboisiere, Mercurey 2017
Domaine Faiveley is located in France, at the heart of Viticultural Burgundy, between Dijon and Beaune in Nuits-Saint-Georges.
Historically based in the Côte de Nuits capital, the Faiveley family has progressively extended its domaine and today owns vineyards in the finest climats in Burgundy – Gevrey-Chambertin, Pommard, Volnay, Puligny-Montrachet, Mercurey and others.
To maintain all the freshness and quality of the grapes they were pressed and vinified on site in Mercurey. The wine was then taken to Nuits-Saint-Georges to be matured, in part, in oak barrels for 12 to 14 months, in nineteenth century vaulted cellars which provide ideal conditions for raising wines. The barrels come from high quality barrel makers and have been rigorously selected for their fine grain and light toast.
An aromatic nose which mixes red and black fruit with spice and a touch of smoke. Round and fleshy in the mouth (medium body) with velvety tannins and a lively freshness; flavours of raspberry and other very ripe red fruits. An early-drinking style. Enjoy with charcuterie, ham or game.
‘Cask sample. Mid cherry red. Deliciously fragrant with red fruit. It may be auto-suggestion but there’s raspberry fruit in here. A touch smoky but fine with freshness to the end. Juicy, lively.’ – 16.5/20, Julia Harding MW, JancisRobinson.com, January 2017
Dr. Loosen – Red Slate Riesling, Mosel, Germany 2017/18
THE MOSEL REGION
Located in far western Germany, the Mosel valley’s steep, southfacing slopes create the perfect climate for Riesling, giving the vines ideal exposure to the sun. The cool climate allows the grapes to ripen slowly while retaining bright acidity.
RIESLING DRY RED SLATE
This dry Riesling is produced with fruit from estate-owned vineyards in the red slate soils found in the villages of Ürzig, Erden, Lösnich and Kinheim. It is fermented in the traditional style in 3,000-liter, neutral oak casks and kept on the full lees for 12 months. The extended lees contact stabilizes the wine naturally and gives it time to develop a harmonious balance.
THE 2015 VINTAGE
‘Under close to perfect conditions, we were able to harvest grapes with optimal must weights and acidity levels, producing wines in all quality levels. The vintage also gave us excellent yields, with a beautiful balance of ripeness and acidity. The wines are dense and concentrated, but with the delicate and graceful style of the Mosel.’
Faugères AOP Calmel & Joseph, 2015/17
Beautiful cherry red hue with dark black tints. Aromas of undergrowth, garrigue and a touch of mint on the first nose. The wine is honest and clean on entry, with notes of game and mushrooms. Spicy notes of thyme, rosemary and lavender come through after the glass is swirled a few times. The tannins are prominent and reveal ripe fruit aromas. This wine has a very strong personality yet expresses itself with finesse and elegance.
Herdade do Esporão – Monte Velho Tinto, Alentejo, 2017/18
Clear deep ruby colour. Berry fruit aromas with some complex subtle toasty notes. Elegant palate with good depth of fruit and a fine tannic structure.
85 Points Wine Enthusiast (2012 vintage)
“A solid, dry, gently tannic wine that has a full and fruity character. Acidity and a dry core provide structure, while black berry and dark cherry fruits offer ripe contrast. It’s a wine to drink now and until 2019.”
Herdade do Esporão – Quatro Castas, Alentejo, 2014/17
Deep colour and intense. Aroma scented with berries, ensnared in subtle spicy notes.Solid and dense palate with creamy texture, highlighting the ripe fruit wrapped in fine tannins give it structure and a long and elegant finish.
90 Points Wine Enthusiast.
“Still young and showing fresh fruitiness, this wine needs time to calm down and broaden out. Made of four classic varieties in the Esporão vineyard, it’s dense, stalky and still full of tannins. Give this wine until 2016.”