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2 Rola-Pipa + 1 FREE & 2 Set + 1 FREE offer
2 Rola-Pipa + 1 FREE & 2 Set + 1 FREE offer
2 Rola-Pipa + 1 FREE & 2 Set + 1 FREE offer
Rola-Pipa DO Pico Arinto dos Açores 2016

This wine is made from Arinto dos Açores grapes on Pico Island in the Azores, a UNESCO World Heritage Site due to the distinctive viticultural practices used on the island. Only 1300 bottles of Rola-Pipa have been made.

Set, Vino Tinto Artesano, 2015

This wine is a 100% Garnatxa from vineyard just outside the village of Torroja in the Priorat region of Catalonia. the word SET mean thirst in Catalan and is a reference to the fact that, because of the landscape, the roots of the vines have to dig deep to find water resulting in really low yields of characterful, amazing quality grapes. Only 842 bottles of this wine exist in the world!

If you like to know the whole process behind making this wine please visit: https://cunninganchovy.wordpress.com

£144.00 £96.00 Add to cart
Chianti Classico DOCG Riserva, Villa Antinori, 2015
Chianti Classico DOCG Riserva, Villa Antinori, 2015
Chianti Classico DOCG Riserva, Villa Antinori, 2015

An intense ruby red in color, Villa Antinori 2013 shows aromas of red fruit well amalgamated with spicy and balsamic notes. The palate is ample and enveloping and features firm and supple tannins. The wine is very persistent and the aftertaste brings back the notes first felt on the nose.

£23.50 Add to cart
Conciso Tinto, Niepoort, 2015
Conciso Tinto, Niepoort, 2015
Conciso Tinto, Niepoort, 2015

– Conciso is the Niepoort interpretation of a fine and elegant Dão, a wine that shows the full potential and character of a very old vineyard. This centenarian vineyard, planted in granite soil and facing east on the slopes of Serra da Estrela, has mixed varieties where Baga and Jaen are predominant.

£19.50 Add to cart
Domaine de Mayat -Vieilli en Fut de Chene,  Bergerac AC, 2015/16 (Magnum)
Domaine de Mayat -Vieilli en Fut de Chene,  Bergerac AC, 2015/16 (Magnum)
Domaine de Mayat -Vieilli en Fut de Chene, Bergerac AC, 2015/16 (Magnum)

Made from 100% Merlot, deep garnet red wine with powerful aromas of black fruits. A round, velvet taste with a rich structure of tannins.

Enjoy with duck breast, leg of lamb or brie de Meaux.

£25.95 Add to cart
Dr. Loosen – Erdener Treppchen Spatlese, Mosel, Germany 2015
Dr. Loosen – Erdener Treppchen Spatlese, Mosel, Germany 2015
Dr. Loosen – Erdener Treppchen Spatlese, Mosel, Germany 2015

THE MOSEL REGION

Located in far western Germany, the Mosel valley’s steep, southfacing slopes create the perfect climate for Riesling, giving the vines ideal exposure to the sun. The cool climate allows the grapes to ripen slowly while retaining bright acidity.

ERDENER TREPPCHEN RIESLING SPÄTLESE

The Spätlese designation means that the grapes get an extra week or two of hang time, which helps them develop higher ripeness and deeper flavors. The Erdener Treppchen Spätlese is a fruit-driven Riesling that combines extraordinary concentration and length with bracing minerality.

THE 2015 VINTAGE

‘Under close to perfect conditions, we were able to harvest grapes with optimal must weights and acidity levels, producing wines in all quality levels. The vintage also gave us excellent yields, with a beautiful balance of ripeness and acidity. The wines are dense and concentrated, but with the delicate and graceful style of the Mosel.’

£26.95 Add to cart
Dr. Loosen – Red Slate Riesling, Mosel, Germany 2015/17
Dr. Loosen – Red Slate Riesling, Mosel, Germany 2015/17
Dr. Loosen – Red Slate Riesling, Mosel, Germany 2015/17

THE MOSEL REGION

Located in far western Germany, the Mosel valley’s steep, southfacing slopes create the perfect climate for Riesling, giving the vines ideal exposure to the sun. The cool climate allows the grapes to ripen slowly while retaining bright acidity.

RIESLING DRY RED SLATE

This dry Riesling is produced with fruit from estate-owned vineyards in the red slate soils found in the villages of Ürzig, Erden, Lösnich and Kinheim. It is fermented in the traditional style in 3,000-liter, neutral oak casks and kept on the full lees for 12 months. The extended lees contact stabilizes the wine naturally and gives it time to develop a harmonious balance.

THE 2015 VINTAGE

‘Under close to perfect conditions, we were able to harvest grapes with optimal must weights and acidity levels, producing wines in all quality levels. The vintage also gave us excellent yields, with a beautiful balance of ripeness and acidity. The wines are dense and concentrated, but with the delicate and graceful style of the Mosel.’

£13.95 Add to cart
E. Guigal – Côtes du Rhône Rouge, 2014/15
E. Guigal – Côtes du Rhône Rouge, 2014/15
E. Guigal – Côtes du Rhône Rouge, 2014/15

Deep and dark red. Shiny. Aromas of fresh fruits with red berries and spices. Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensely aromatic wine.

90 Points Wine Enthusiast.
“A perennial favorite, it’s reassuring to see that the quality continues to remain high even from Guigal’s least expensive cuvée. Red fruits—cherries and raspberries—marry easily with hints of clove, cracked pepper, black olive and espresso. It’s round on the midpalate, showing more focus and ample length on the finish.” J.C.  (2/1/2015)

Soil type Varied soil, sediment, limestone, granite. Pebbles and Alluvia.

Grape variety 60% Syrah, 35% Grenache, 5% Mourvèdre.

Average age of vines 35 years.

Winemaking Traditional winemakeing methods, temperature controlled fermentation. Long soaking on the skins.

Ageing 1 ½ years in oak foudres.

Average yield 41 Hl / hectare.

Average annual production 3.500.000 bottles.

Tasting Eye : Deep and dark red. Shiny.
Nose : Fresh fruits with red berries and spices.
Palate : Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine.
Overall : Full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit.

E Guigal.

The Guigal Estate was founded in 1946 by Etienne Guigal in Ampuis, a small ancient village and cradle of the Côte-Rôtie appellation. It shelters a unique vineyard where the vines and the wines have been famous for 2,400 years. Arriving in 1924 at 14 years old, the founder vinfied 67 harvests in Côte-Rôtie and, at the beginning of his career, took part in the development of Vidal-Fleury establishment.

In 1961, although still very young, Marcel Guigal took over management of the Establishment beside his father who was stricken suddenly with total blindness. In 1973, his wife Bernadette joined him and they worked together to develop the family business. In 1975, their son Philippe was born. Today he is the Estate’s winemaker. With his wife Eve by his side, he represents the third generation and continues the family work in the service of the Great Wines of the Rhône Valley.

Since 1946, hard work and perseverence have born fruit and certain events attest to this, notably the purchase of the Vidal-Fleury Establishment in the mid ‘80s. Although belonging to the Guigal Estate, Vidal Fleury maintains commercial and technical autonomy.

Ten years later in 1995 the estate acquired the famous Château d’Ampuis, an important historic and oenological monument whose long history is directly linked to the Côte-Rôtie appellation. An ancient fort built in the 12th century, it was transformed into a Renaissance château in the 16th century. The château is situated amongst the vines and bordered by the king of rivers: the Rhône.

The Château d’Ampuis has become the headquarters of the Guigal Estate whilst the offices and the cellars remain in the ancient small village of Ampuis.

In 2001, the Guigal Estate expanded through the purchase of both the Jean-Louis GRIPPAT Estate in Saint-Joseph and Hermitage and the VALLOUIT Estate in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage.

The GUIGAL Estate vinifies and ages the wines of the Southern Rhône appellations in its cellars in Ampuis. The wines of the great Southern appellations Châteauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône are also aged in these cellars.

In 2006, the Guigal family acquired the Domaine de Bonserine and supports its development although it remains independent from the GUIGAL Estate.

We are not very far from the first few square metres of the small cellar where Etienne Guigal first laboured, but today there are 3 hectares of cellars and galleries which house barrels, tanks and vats. The history and the soul of the Guigal family are clearly present in these cellars which discretely house the most exceptional wines.

£11.95 Add to cart
Esporão Tinto Reserva DOC Alentejo 2015/16
Esporão Tinto Reserva DOC Alentejo 2015/16
Esporão Tinto Reserva DOC Alentejo 2015/16

Deep dark red colour. Intense spicy aroma of mature red berry fruits with discrete oak complexity. Compact, elegant, dense and creamy. Firm tannins offering structure for bottle maturation.

£19.50 Add to cart
Faugères AOP Calmel & Joseph, 2015/17
Faugères AOP Calmel & Joseph, 2015/17
Faugères AOP Calmel & Joseph, 2015/17

Beautiful cherry red hue with dark black tints. Aromas of undergrowth, garrigue and a touch of mint on the first nose. The wine is honest and clean on entry, with notes of game and mushrooms. Spicy notes of thyme, rosemary and lavender come through after the glass is swirled a few times. The tannins are prominent and reveal ripe fruit aromas. This wine has a very strong personality yet expresses itself with finesse and elegance.

£11.50 Add to cart
La Ruffe “les Cuvées Rares”, Calmel & Joseph, 2015/16
La Ruffe “les Cuvées Rares”, Calmel & Joseph, 2015/16
La Ruffe “les Cuvées Rares”, Calmel & Joseph, 2015/16

Purple-red robe. A very expressive nose that opens with notes of chocolate and spice, followed by citrus fruit and white flower aromas. There are also hints of pure fruit, reminiscent of freshly-picked, crushed grapes. On the palate this is a clean and lively wine with subtle notes of small red berries and scrubland herbs. The tannins are elegant, discreet and well-integrated. The balance and originality of this wine gives it its “cuvée rare” status.

Terroir

Clay limestone and blood-red “ruffes” soil typically found in the Terrasses du Larzac.

Jancis Robinson 201617 + / 20 : A sleeping dragon

£17.50 Add to cart
Macán Clásico, Bodegas Benjamin de Rothschild & Vega Sicilia, Rioja DOC 2014/15
Macán Clásico, Bodegas Benjamin de Rothschild & Vega Sicilia, Rioja DOC 2014/15
Macán Clásico, Bodegas Benjamin de Rothschild & Vega Sicilia, Rioja DOC 2014/15

– 2015 – The sweetness of the 2015 vintage is evident in this Macán Clásico with its ripe bramble nose but there is an intriguingly scented note to the bouquet which makes it extremely attractive. Full of crunchy, fresh red fruit, this is a refreshing, elegant and moreish Rioja. The tannins are all in evidence; they are pert yet incredibly fine suggesting that, whilst this can be enjoyed now, it has the structure of a much more serious wine.

£40.00 Add to cart
Moreto, Vinho de Talha, Esporao, 2015
Moreto, Vinho de Talha, Esporao, 2015
Moreto, Vinho de Talha, Esporao, 2015

– One of a pair of amphora fermented and aged wines, this is made from the Moreto grape commonly found in Alentejo blends but rarely found by itself. This dark-colored wine is a departure for the grape, bringing out reserves of richness. The soft tannins and almost sweet character are more typical and result in a full wine that is ready to drink.

£35.00 Add to cart
Pinot Noir, Russian River Valley, David Bruce, 2015
Pinot Noir, Russian River Valley, David Bruce, 2015
Pinot Noir, Russian River Valley, David Bruce, 2015

– Red fruits on the nose, complemented by subtle notes of leather, coffee and cedar. A long and complex wine with ripe dark fruits, a hint of tea leaf and silky, integrated tannins.

£38.50 Add to cart
Quinta da Alorna – Marquesa de Alorna, Grande Reserva Branco, Tejo, Portugal 2015
Quinta da Alorna – Marquesa de Alorna, Grande Reserva Branco, Tejo, Portugal 2015
Quinta da Alorna – Marquesa de Alorna, Grande Reserva Branco, Tejo, Portugal 2015

Tasting Note
Aromas and flavours of ripe yellow fruit, especially peach and loquat, with floral touches and a hint of vanilla from the French oak casks. A rich white wine with body and balancing acidity.

 

Gastronomy
Baked fish, Mediterranean traditional dishes, White meats with aromatic herbs.

 

Vinification
The grapes were manually harvested and placed separately in 18-kg boxes. They were then pressed in long and short cycles in the mornings. After the musts were clarified, the fermentation in new and 2nd-use French oak casks followed. The wine aged on fine lees for 8 months using the batonnage method. After the final cuvée was prepared, the wine was stabilised and filtered before being bottled.

£19.95 Add to cart
Quinta da Alorna – Marquesa de Alorna, Grande Reserva Tinto, Tejo, Portugal 2015
Quinta da Alorna – Marquesa de Alorna, Grande Reserva Tinto, Tejo, Portugal 2015
Quinta da Alorna – Marquesa de Alorna, Grande Reserva Tinto, Tejo, Portugal 2015

Awards
‘Dried cranberries and pomegranate are fruity yet demure on the nose. Bold flavors mimic the fruity aromas on the palate, juicy and tart. A well integrated vanilla and toasty coconut flavor perfumes the finish, with a slightly leathery kick.’ – 92pts. Excellent, Highly Recommended, Ultimate Wine Challenge 2017.

Tasting Note
Aromas of blackberry and raspberry fruit with a touch of fragrant wild flowers, vanilla and spice from its ageing in French oak. The palate reflects the nose with a silky texture, a richness of flavour and good freshness.
Gastronomy
Serve at 16-18ºC. Serve with roasted meats such as game or beef.

Vinification
Crushing and total destalking of the grapes. Pre-fermentative maceration at controlled temperature of 15 ºC; Fermentation in stainless steel tanks at 23ºC and maceration for 2 weeks. Before being bottled, the wine ages in new French oak barrels for 12 months.

£23.50 Add to cart
Ramos Pinto – Duas Quintas Branco, Douro, 2015/18
Ramos Pinto – Duas Quintas Branco, Douro, 2015/18
Ramos Pinto – Duas Quintas Branco, Douro, 2015/18

Clear & bright, it is golden in colour with traces of green. It has a sweet bouquet of white & yellow roses, peaches and apricots followed by complex hints of minerals. On the palate it’s full & rounded with notes of citrus fruits and minerals, a structured & fleshy with elegance & finesse.

86 Points Wine Enthusiast

“Soft, earthy and gentle, this is already developing and drinkable. It has fresh lemon flavors along with bright pineapple. Finished with bright acidity, it is lightly mineral and crisp at the end. Drink now.”

Duas Quintas is a white wine from the Upper Douro, more specifically from Quinta de Ervamoira (150 metres altitude) and Quinta dos Bons Ares (600 metres altitude), and is a
blend of traditional grape varieties that expresses the potential of this most extreme region. It is a structured, unctuous white wine but also fine and elegant.
2013 was an excellent year for our production of white wines on the Upper Douro. Its climatic characteristics, namely a wet winter and dry summer, as well as the perfect conditions that occurred during harvest (between August 13th and September 18th), provided very well balanced grapes with great aromatic expression

 

Product Information

£14.50 Add to cart