Chateau Grand Puy Lacoste, Pauillac
Chateau Grand Puy Lacoste, Pauillac
Chateau Grand Puy Lacoste, Pauillac

This wine has an enticing, dark and very intense, ruby colour. The bouquet reveals aromas of ripe black fruit and cassis complemented by spicy notes with great freshness. The palate is precise and dense, evolving into charming and well-rounded tannins with good length and structure. The overall impression is one of purity and elegance.

£59.00 Add to cart
Chateau Kirwan, Margaux, 2015
Chateau Kirwan, Margaux, 2015
Chateau Kirwan, Margaux, 2015

Opulent, lush, forward style of Margaux with good florality, sweet, ripe, round red fruits, a touch of smoke, cocoa and tobacco leaf, plush, polished tannins and a soft, silky finish. Still young, without much secondary development, give it at least 5 more years, or maybe a bit longer.

£50.00 Add to cart
Chateau Pineraie AC Cahors, 2015
Chateau Pineraie AC Cahors, 2015
Chateau Pineraie AC Cahors, 2015

It has subtle tangy red fruit flavours such as redcurrant and cranberry, undertones of earth and ripe red cherries with some sweet liquorice on the delicate long finish.

£13.95 Add to cart
Chateau Sociando Mallet, Haut Medoc, 2015
Chateau Sociando Mallet, Haut Medoc, 2015
Chateau Sociando Mallet, Haut Medoc, 2015

The wines of Sociando-Mallet are characterized by a very deep and dark colour, complex aromas of red fruits and a well-integrated, fine, oaky touch. They are by tradition long-keeping wines. The wines are full-bodied, straight and elegant, with a lot of freshness and depth.

Some graphite and toasted spicy fruits, which create an impressive opening. Iodine and dark berries follow. The palate has a similarly spicy start, which builds waves of fine, ripe tannin, that hold impressively fresh and deep.

£33.00 Add to cart
Chianti Classico DOCG Riserva, Villa Antinori, 2015
Chianti Classico DOCG Riserva, Villa Antinori, 2015
Chianti Classico DOCG Riserva, Villa Antinori, 2015

An intense ruby red in color, Villa Antinori 2013 shows aromas of red fruit well amalgamated with spicy and balsamic notes. The palate is ample and enveloping and features firm and supple tannins. The wine is very persistent and the aftertaste brings back the notes first felt on the nose.

£23.50 Add to cart
Conciso Tinto, Niepoort, 2015
Conciso Tinto, Niepoort, 2015
Conciso Tinto, Niepoort, 2015

– Conciso is the Niepoort interpretation of a fine and elegant Dão, a wine that shows the full potential and character of a very old vineyard. This centenarian vineyard, planted in granite soil and facing east on the slopes of Serra da Estrela, has mixed varieties where Baga and Jaen are predominant.

£19.50 Add to cart
Domaine de Mayat -Vieilli en Fut de Chene,  Bergerac AC, 2015/16 (Magnum)
Domaine de Mayat -Vieilli en Fut de Chene,  Bergerac AC, 2015/16 (Magnum)
Domaine de Mayat -Vieilli en Fut de Chene, Bergerac AC, 2015/16 (Magnum)

Made from 100% Merlot, deep garnet red wine with powerful aromas of black fruits. A round, velvet taste with a rich structure of tannins.

Enjoy with duck breast, leg of lamb or brie de Meaux.

£25.95 Add to cart
Dr. Loosen – Erdener Treppchen Spatlese, Mosel, Germany 2015
Dr. Loosen – Erdener Treppchen Spatlese, Mosel, Germany 2015
Dr. Loosen – Erdener Treppchen Spatlese, Mosel, Germany 2015

THE MOSEL REGION

Located in far western Germany, the Mosel valley’s steep, southfacing slopes create the perfect climate for Riesling, giving the vines ideal exposure to the sun. The cool climate allows the grapes to ripen slowly while retaining bright acidity.

ERDENER TREPPCHEN RIESLING SPÄTLESE

The Spätlese designation means that the grapes get an extra week or two of hang time, which helps them develop higher ripeness and deeper flavors. The Erdener Treppchen Spätlese is a fruit-driven Riesling that combines extraordinary concentration and length with bracing minerality.

THE 2015 VINTAGE

‘Under close to perfect conditions, we were able to harvest grapes with optimal must weights and acidity levels, producing wines in all quality levels. The vintage also gave us excellent yields, with a beautiful balance of ripeness and acidity. The wines are dense and concentrated, but with the delicate and graceful style of the Mosel.’

£26.95 Add to cart
Dr. Loosen – Red Slate Riesling, Mosel, Germany 2015/17
Dr. Loosen – Red Slate Riesling, Mosel, Germany 2015/17
Dr. Loosen – Red Slate Riesling, Mosel, Germany 2015/17

THE MOSEL REGION

Located in far western Germany, the Mosel valley’s steep, southfacing slopes create the perfect climate for Riesling, giving the vines ideal exposure to the sun. The cool climate allows the grapes to ripen slowly while retaining bright acidity.

RIESLING DRY RED SLATE

This dry Riesling is produced with fruit from estate-owned vineyards in the red slate soils found in the villages of Ürzig, Erden, Lösnich and Kinheim. It is fermented in the traditional style in 3,000-liter, neutral oak casks and kept on the full lees for 12 months. The extended lees contact stabilizes the wine naturally and gives it time to develop a harmonious balance.

THE 2015 VINTAGE

‘Under close to perfect conditions, we were able to harvest grapes with optimal must weights and acidity levels, producing wines in all quality levels. The vintage also gave us excellent yields, with a beautiful balance of ripeness and acidity. The wines are dense and concentrated, but with the delicate and graceful style of the Mosel.’

£13.95 Add to cart
E. Guigal – Côtes du Rhône Rouge, 2014/15
E. Guigal – Côtes du Rhône Rouge, 2014/15
E. Guigal – Côtes du Rhône Rouge, 2014/15

Deep and dark red. Shiny. Aromas of fresh fruits with red berries and spices. Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensely aromatic wine.

90 Points Wine Enthusiast.
“A perennial favorite, it’s reassuring to see that the quality continues to remain high even from Guigal’s least expensive cuvée. Red fruits—cherries and raspberries—marry easily with hints of clove, cracked pepper, black olive and espresso. It’s round on the midpalate, showing more focus and ample length on the finish.” J.C.  (2/1/2015)

Soil type Varied soil, sediment, limestone, granite. Pebbles and Alluvia.

Grape variety 60% Syrah, 35% Grenache, 5% Mourvèdre.

Average age of vines 35 years.

Winemaking Traditional winemakeing methods, temperature controlled fermentation. Long soaking on the skins.

Ageing 1 ½ years in oak foudres.

Average yield 41 Hl / hectare.

Average annual production 3.500.000 bottles.

Tasting Eye : Deep and dark red. Shiny.
Nose : Fresh fruits with red berries and spices.
Palate : Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine.
Overall : Full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit.

E Guigal.

The Guigal Estate was founded in 1946 by Etienne Guigal in Ampuis, a small ancient village and cradle of the Côte-Rôtie appellation. It shelters a unique vineyard where the vines and the wines have been famous for 2,400 years. Arriving in 1924 at 14 years old, the founder vinfied 67 harvests in Côte-Rôtie and, at the beginning of his career, took part in the development of Vidal-Fleury establishment.

In 1961, although still very young, Marcel Guigal took over management of the Establishment beside his father who was stricken suddenly with total blindness. In 1973, his wife Bernadette joined him and they worked together to develop the family business. In 1975, their son Philippe was born. Today he is the Estate’s winemaker. With his wife Eve by his side, he represents the third generation and continues the family work in the service of the Great Wines of the Rhône Valley.

Since 1946, hard work and perseverence have born fruit and certain events attest to this, notably the purchase of the Vidal-Fleury Establishment in the mid ‘80s. Although belonging to the Guigal Estate, Vidal Fleury maintains commercial and technical autonomy.

Ten years later in 1995 the estate acquired the famous Château d’Ampuis, an important historic and oenological monument whose long history is directly linked to the Côte-Rôtie appellation. An ancient fort built in the 12th century, it was transformed into a Renaissance château in the 16th century. The château is situated amongst the vines and bordered by the king of rivers: the Rhône.

The Château d’Ampuis has become the headquarters of the Guigal Estate whilst the offices and the cellars remain in the ancient small village of Ampuis.

In 2001, the Guigal Estate expanded through the purchase of both the Jean-Louis GRIPPAT Estate in Saint-Joseph and Hermitage and the VALLOUIT Estate in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage.

The GUIGAL Estate vinifies and ages the wines of the Southern Rhône appellations in its cellars in Ampuis. The wines of the great Southern appellations Châteauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône are also aged in these cellars.

In 2006, the Guigal family acquired the Domaine de Bonserine and supports its development although it remains independent from the GUIGAL Estate.

We are not very far from the first few square metres of the small cellar where Etienne Guigal first laboured, but today there are 3 hectares of cellars and galleries which house barrels, tanks and vats. The history and the soul of the Guigal family are clearly present in these cellars which discretely house the most exceptional wines.

£11.95 Add to cart
Esporão Tinto Reserva DOC Alentejo 2017
Esporão Tinto Reserva DOC Alentejo 2017
Esporão Tinto Reserva DOC Alentejo 2017

The grapes for this wine are hand-picked. They are vinified in small, temperature-controlled vats and, after being pressed, the wines age in American and French oak for 12 months. This is a wine for special occasions that combines the universal culture of wine and art, via the reproduction of original works of art on its labels.

COLOUR: Intense ruby red.

AROMA: Exhibits hints of wild berries and blueberry fruit jam, enveloped in coffee, black pepper and a faint toasted aroma from the keg.

PALATE: In the mouth, it is intense and dense, but with robust tannins, affording it structure and complexity and suggesting good potential for aging in the bottle.

£19.50 Add to cart
Faugères AOP Calmel & Joseph, 2015/17
Faugères AOP Calmel & Joseph, 2015/17
Faugères AOP Calmel & Joseph, 2015/17

Beautiful cherry red hue with dark black tints. Aromas of undergrowth, garrigue and a touch of mint on the first nose. The wine is honest and clean on entry, with notes of game and mushrooms. Spicy notes of thyme, rosemary and lavender come through after the glass is swirled a few times. The tannins are prominent and reveal ripe fruit aromas. This wine has a very strong personality yet expresses itself with finesse and elegance.

£11.50 Add to cart
Moreto, Vinho de Talha, Esporao, 2015
Moreto, Vinho de Talha, Esporao, 2015
Moreto, Vinho de Talha, Esporao, 2015

– One of a pair of amphora fermented and aged wines, this is made from the Moreto grape commonly found in Alentejo blends but rarely found by itself. This dark-colored wine is a departure for the grape, bringing out reserves of richness. The soft tannins and almost sweet character are more typical and result in a full wine that is ready to drink.

£35.00 Add to cart
Periquita Reserva Tinto, José Maria da Fonseca, 2015
Periquita Reserva Tinto, José Maria da Fonseca, 2015
Periquita Reserva Tinto, José Maria da Fonseca, 2015

A full-bodied red wine from the Vinho Regional Peninsula De Setúbal. Robust, with aromas of black fruit and toasty oak. Pair with roast beef.

£14.50 Add to cart