Argiolas Isola Dei Nuraghi Turriga Sardinia, 2013/15
A complex red with dark berry, black tea leaf, dried spice and blueberry undertones. Full body, dense and layered. Ripe, polished and chewy tannin. A long and full finish.
Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality over quantity. Today, the Argiolas family is recognized as Sardinia’s leading producer of wine.
Bela Sombra Reserva, Limited Edition, Quinta da Alorna, 2013
Colour: Ruby
Vinification: Pre-fermentative cold maceration for two days. Delastage technique for color extraction during alcoholic fermentation. After malo-lactic fermentation, the three grapes are aged for 12 months in French oak barrels. After bottling, the wine ages for 3 months.
Nose: Black berries and jam aromas due to grapes maturation. Ageing in French oak barrels gave it spicy notes.
Palate: Well balanced and soft tannins.
Tasting Note: Long lasting finish, remaining ripped plums and coffee.
Gastronomy: Perfect to serve with roasted or stewed meat.
Bela Sombra, triple, wooden gift box
Quinta da Alorna 2013 Bela Sombra Reserva Red (Tejo) Limited edition
A superb gift of 3 bottles presented in a triple wooden box
Smoky, spicy and rich, this dense wine is full of firm tannins that keep it structured and concentrated. This limited-edition wine brings out berry fruits and final acidity that gives a juicy character to the aftertaste. Perfect for drinking now.
Dathliad Rose, Tintern Parva, 2013
– Lovely salmon pink rose. Wild strawberry & summer pudding aromas which carry well into the flavour. A crisp finish.
