Bodega Roda – Roda I, Rioja DOC, Spain 2006
Intense, deep, black cherry red background with bright red cherry red hues in the rim. On the nose their is great balance between the oak and the fruit, in particular black plums, with some dark chocolate and sweet spices on a background of stark minerality showing through, providing a very elegant and complex bouquet. Medium bodied but showing great lenght. Mouth filling without weighing you down. The ripe black plum fruit shines together with some cocoa and dark chocolate blending perfectly with the sweet tannins from the oak. A very elegant, pleasing wine to the palate. Beautifully balanced, silky smooth, arousing an inviting moreish feeling that makes it a great food companion
Aged in 50% brand new and 50% second use French oak barrels. 16 months in barrels and 20 months cellaring in bottle. Bottled April 2008.
Château Canon la Gaffeliere, Saint Emilion Grand Cru Classé, 2006
Robert Parker, Wine Advocate 92 points.
“Stephan von Neipperg’s splendid 50-acre vineyard on clay and limestone soils has once again produced a beautifully ripe, concentrated, textured, sensual wine of both power and elegance. The 2006, an unfined, unfiltered blend of 55% Merlot, 35% Cabernet Franc, and 10% Cabernet Sauvignon, reveals sweet aromas of fruitcake, cassis, black cherries, roasted herbs, cedar, and spice box. This pure, textured, forward beauty should drink well for 12-15+ years.” February 2009
Robert Parker, Wine Advocate 91-94 points.
“Stephan von Neipperg’s flagship estate (and, in my opinion, one that should have been upgraded to a premier grand cru classe in the new St.-Emilion hierarchy) has turned in another stunning performance. A blend of 55% Merlot, 35% Cabernet Franc, and 10% Cabernet Sauvignon, from small yields of 35 hectoliters per hectare, the 2006 exhibits a dense ruby/purple color as well as scents of creme de cassis, pain grille, espresso roast, chocolate, and spicy roasted herbs. Dense, medium to full-bodied, and surprisingly opulent for a 2006, with oodles of fruit, and terrific structure as well as purity, it is a more noble expression of Neipperg’s other St.-Emilion, Clos de l’Oratoire. Anticipated maturity: 2011-2024.” April 2007
Château Pontet Canet, 5eme Grand Cru Classé, Pauillac, 2006
Robert Parker’s Wine Advocate 95+ points.
The 2006 is a wine to stockpile, especially for those in their thirties and forties as it needs another decade to reach maturity, after which it should keep for 30+ years. This vineyard, just south of Mouton Rothschild, has produced an opaque bluish/purple-colored 2006 with an extraordinarily pure nose of graphite, charcoal, sweet creme de cassis, and a hint of scorched earth. Incredible concentration, stunning richness, and a 60-second finish result in a wine that transcends the vintage as well as this estate’s 1855 classification. This enormously endowed, modern day classic is a legend in the making. Anticipated maturity: 2018-2050+.
Enormous credit is due proprietor Alfred Tesseron for turning things around at this estate in 1994, and continuing to produce first-growth level wines. Pontet-Canet is one of the few bio-dynamically farmed vineyards in the Medoc, and Tesseron is such a perfectionist in both the vineyard and wine cellars that his nickname among other bordelais is “”Monsieur Bonsai.”” February 2009
Neal Martin, RobertParker.com, 94 points.
“The 2006 Château Pontet-Canet has an extremely pure, vivacious, perfumed bouquet with crushed violets infusing the blueberry and blackberry fruit. But it is all about the detail and precision in this wine. The palate is medium-bodied with a gentle grip in the mouth: lightly toasted black fruit, dried orange peel, cedar and a pinch of white pepper. This feels very cohesive and poised with just a touch of mint entering right on the finish. What a great wine from Alfred Tesseron and Jean-Michel Comme. Go grab the corkscrew now, but don’t feel that this wine has to be opened for another 5-6 years.” May 2016
Meerlust, Rubicon, 2006
Very deep, youthful colour, intense almost purple hue. Very classic Rubicon nose with violets, ripe plum, cedarwood and intense spiciness. Still very young but brooding, promising further maturation potential. The palate is full bodied, structured but packed with fresh dark fruit and rounded, linear tannins.
15 – 20 years, provided wine is stored in ideal cellar conditions.
Complements: Venison, game, pot roast and noble cheese Ideally served at 18°C – 20°C.