Bas Armagnac, Domaine de Papolle, 1973, (44% Vol.) – 50cl
Grapes harvested in 1973 on the estate. An eau-de-vie for the connoisseur who knows to take the time needed to gently warm in the hand before discovering the subtlety of a great Bas-Armagnac. The most honored in competitions.
Bas Armagnac, Domaine de Papolle, 1974, (45% Vol.) – 50cl
Grapes harvested in 1974 on the estate. A well-balanced Bas-Armagnac, at its peak. Character is further enhanced by gentle warming in the hand.
Bas Armagnac, Domaine de Papolle, 1975, (43% Vol.) – 50cl
Golden colour and a nose of stewed orange and black plum. Additional fruit aromas of mature apricot, black plum and apple give smoothness in the mouth.
Bas Armagnac, Domaine de Papolle, 1977, (43% Vol.) – 50cl
A sweet, slightly oxidized nose with caramel and chocolate notes, to be savored by connoisseurs.
Bas Armagnac, Domaine de Papolle, 1982, (42% Vol.) – 50cl
A strong amber color with brown reflections, a nose of dried fruit and toasted almonds. This Bas Armagnac boasts a strong finish with aromas of molten wood.
Bas Armagnac, Domaine de Papolle, 1986, (45% Vol.) – 50cl
A reserved Bas Armagnac, “brut de fut”, which will satisfy lovers of unique Armagnacs.
Bas Armagnac, Domaine de Papolle, Hors d’Age, (40% Vol.) – 70cl
Minimum age 10 years. Domaine de Papolle create this Armagnac to be elegant, round, smooth, and balanced. This Armagnac has a feminine spirit that will delight those who wish to discover the wonders of Armagnac as well as those who already know it well.
Black Pig Distillery – Costa Alentejana Gin (50cl – 40% Vol.)
– The Gin Black Pig Costa Alentejana (Alentejo Coast) is a sensory experience, that reflects an immense blue sea, golden beach sands, monumental cliffs and breath taking views of an alentejo coast full of colors and aromas. This incredible coast has the climate that serves as a sanctuary for the gin’s botanicals that inspire this gin. The citric flavours, filled with freshness from the alentejo lemons, wild fragancies from the dune’s junipers, the delicate flower touch of the rosemary are the essence of this gin. Symbol of the preservation, respect and harmony with the ecosystem, the “Pata Negra”, is the flagship of the Alentejo, representing a territory where he always lived. From this perfect symbiosis between nature, the alchemy of aromas and the production process, an ecological cycle is created, from the harvest to the bottle. More than a gin, a perfume, that essence that makes you close your eyes and to do that time travel that awakes your senses and remembers you of the aromas from the trails, dunes and sea of the Alentejo Coast.
– This gin won the gold medal in the Frankfurt International Trophy 2019 and in the Women ́s wine and spirits awards 2019
– Botanicals: Alentejo Lemon, Gumrock rose, pennyroyal, french lavender, rosemary, ginger and other botanicals picked up from the Vicentine route.
Black Pig Distillery – Medronho Aguardente (50cl – 43% Vol.)
– In the begining of 2018, we oficially launched our Medronho aguardente, produced in traditional copper still, in the heart of the montado, inner Alentejo, in harmony with the black pig. From this perfect symbiosys, this special product is born and has unique identity.
It’s a very smooth product, with intense taste, made with fruits handpicked in the Alentejo coast. It’s destilled twice after 4 to 5 months of fermentation. It’s made in a controlled enviroment, with the best pratices in terms of production, health and safety conditions.
This drink is a limited special edition, that takes half a year to be produced, from picking up the fruit, fermentation of the fruit, destilations, resting stage and finally bottling process.
– Botanicals: Hand picked medronhos in the medronheiro orchards in the Alentejo coast
Black Pig Distillery – Montado Alentejano Gin (50cl – 42% Vol.)
– The Gin of the Montado personifies the rural identity of the Alentejo and of an unique ecosystem, the “Montado”. Between Oak Olms and Holm Oaks, in perfect harmony with nature and Alentejo’s traditions, it’s produced a dry Gin, where the essencies of the earth prevail. In the fields, the “Pata Negra”, the lord of the “Montado” lives and it’s the inspiration source that contributes in a decisive manner to the preservation of this mediterranean ecosystem. Excusively produced with biological botanicals, from cork, to acorn and carob, they are picked up and distilled and posteriorly reinstated in the ecosystem, respecting nature’s balance. From this perfect symbiosis between nature, the alchemy of aromas and the production process, an ecological cycle is created, from the harvest to the bottle. To experience this Gin, an unique experience, is to remember and live the Alentejo, “Patrimony of time”
– This gin won a great gold medal, in the international Virtus awards 2019, being considered the best gin in the competition, a gold medal in the Stuttgart International Spirits Competition 2019, gold medal in the China Wine & Spirits Awards, a silver medal in the Gin Super premium category in the Luxury Masters 2019 and a gold medal in the Women’s wine and spirits awards 2019.
– Botanicals: Carob, acorn, almonds, walnuts, chestnuts and other botanicals handpicked in the montado from Alentejo
Black Pig Distillery – Rum Ilha do Pessegueiro (70cl – 38.6% Vol.)
– Ilha do Pessegueiro (Peach Island), mythical place of legends and pirate histories serve as inspiration for this Rum. An intense Rum, influenced by the spices obtained in the old trade routes by historical portuguese navigators that explored remote parts of África and Asia and with botanicals from the Alentejo. With this Rum, we reinvent a classic drink, through identitary aromas from the portuguese maritime history with contemporary caracther of the Alentejo. An incomparable Rum, for unforgettable moments, that remind you of Portugal and Alentejo.
– Botanicals: Molasse of the sugar cane, vanilla, virginia tobacco leaves, coffee grains, peaches and other botanicals from the Alentejo Coast.
KWV – Cruxland Gin
A clear, fragrant liquid that is lightly tinted by the signature botanicals, Cruxland Gin boasts notes of fresh juniper and lemon, further enhanced by coriander and spices with an earthy character from Kalahari truffles.
