Herdade do Esporão – Monte Velho Tinto, Alentejo, 2017/18
Herdade do Esporão – Monte Velho Tinto, Alentejo, 2017/18
Herdade do Esporão – Monte Velho Tinto, Alentejo, 2017/18

Clear deep ruby colour. Berry fruit aromas with some complex subtle toasty notes. Elegant palate with good depth of fruit and a fine tannic structure.

85 Points Wine Enthusiast (2012 vintage)
“A solid, dry, gently tannic wine that has a full and fruity character. Acidity and a dry core provide structure, while black berry and dark cherry fruits offer ripe contrast. It’s a wine to drink now and until 2019.”

Product Information (2013 vintage)

£9.95 Add to cart
Herdade do Esporão – Quatro Castas, Alentejo, 2017
Herdade do Esporão – Quatro Castas, Alentejo, 2017
Herdade do Esporão – Quatro Castas, Alentejo, 2017

Deep colour and intense. Aroma scented with berries, ensnared in subtle spicy notes.Solid and dense palate with creamy texture, highlighting the ripe fruit wrapped in fine tannins give it structure and a long and elegant finish.

90 Points Wine Enthusiast.

“Still young and showing fresh fruitiness, this wine needs time to calm down and broaden out. Made of four classic varieties in the Esporão vineyard, it’s dense, stalky and still full of tannins. Give this wine until 2016.”

 

Product Information (2012 vintage)

£14.50 Add to cart
Klippenkop – Pinotage, Robertson, 2017
Klippenkop – Pinotage, Robertson, 2017
Klippenkop – Pinotage, Robertson, 2017

A deep purple tint on the rim with delicious flavours of ripe strawberry, banana, juicy plums and rich, red cherry. Produced in an early drinking style with well integrated wood and a soft, smooth finish.

Klippenkop is an export label of the Robertson Winery situated in the Cape Winelands.

Established in 1941, Robertson Winery is recognised today as one of South Africa’s leading cellars. The fertile Robertson Valley with its variety of meso-climates and soil conditions create a wide spectrum of terroirs, allowing the estate to produce an exciting diversity of wine styles.

The winery has a long-standing tradition of dedicated grape-growing families, some of whom are 4th generation growers. Today, no less than 35 families, cultivating some 1900 hectares of vine, take pride in contributing to the success of the winery. Working in close partnership with our viticulturist, Briaan Stipp, they are committed to identifying the vineyard sites best suited to specific cultivars and to nurturing the grapes to optimum flavour and varietal character.

The fruit was sourced from 35 specially selected grape growing families in the Robertson Valley. Vines are grown in deep cool alluvial soil that is rich in lime and receives an annual rainfall of only 280 mm per year. Fruit was harvested very early in the morning from the last week of February to the middle of March. The Chenin Blanc vines are planted on the riverbanks with a row direction from northwest to southeast to utilize the prevailing sea breeze. The sea breeze cools down the fruit, extends the ripening period and builds up concentrated flavours in the grapes. The average annual rainfall is supplemented by controlled drip irrigation from the Breede River.

Gentle pressing of the grapes followed by using a Pneumatic bag press to capture the delicate fruit component. The wine was made reductively to prevent any oxidation and to ensure that natural flavours of the grapes could be retained. Fermentation happened slowly in temperature controlled stainless steel tanks for 18 days at 13¢ªC.

An appealing light straw colour. Full-bodied wine with powerful varietal flavours of pineapple, granadilla, melon and green apple. Good structure with lovely balancing acidity

£8.95 Add to cart
La Bascula – Catalan Eagle Red, Terra Alta, 2016
La Bascula – Catalan Eagle Red, Terra Alta, 2016
La Bascula – Catalan Eagle Red, Terra Alta, 2016

Savoury, minerally flavours from old vine Garnacha and Cariñena are complemented by the smokiness and backbone of the Syrah and Cabernet. A month’s contact with French Oak staves adds a touch of vanilla and complexity.

£10.95 Add to cart
La Rioja Alta SA Gran Reserva 904 – Rioja DOC 2009
La Rioja Alta SA Gran Reserva 904 – Rioja DOC 2009
La Rioja Alta SA Gran Reserva 904 – Rioja DOC 2009

– Outstandingly intense cherry-red; clean and bright. The nose reveals a bouquet of great aromatic complexity, with balsamic notes of vanilla, toasted caramel, mint chocolate, tea leaves and cinnamon that gives way to elegant notes of stewed fruits and prunes. Creamy well-balanced mouthfeel, with a harmonious freshness and smooth, well-tamed tannins that leave an elegant complex finish.

£50.00 Add to cart
La Ruffe “les Cuvées Rares”, Calmel & Joseph, 2015/16
La Ruffe “les Cuvées Rares”, Calmel & Joseph, 2015/16
La Ruffe “les Cuvées Rares”, Calmel & Joseph, 2015/16

Purple-red robe. A very expressive nose that opens with notes of chocolate and spice, followed by citrus fruit and white flower aromas. There are also hints of pure fruit, reminiscent of freshly-picked, crushed grapes. On the palate this is a clean and lively wine with subtle notes of small red berries and scrubland herbs. The tannins are elegant, discreet and well-integrated. The balance and originality of this wine gives it its “cuvée rare” status.

Terroir

Clay limestone and blood-red “ruffes” soil typically found in the Terrasses du Larzac.

Jancis Robinson 201617 + / 20 : A sleeping dragon

£17.50 Add to cart
Luis Felipe Edwards – Pinot Noir Rio Rica, Maule, 2018
Luis Felipe Edwards – Pinot Noir Rio Rica, Maule, 2018
Luis Felipe Edwards – Pinot Noir Rio Rica, Maule, 2018

A soft, lighter bodied wine with plenty of summer fruit on the nose and palate. This Pinot Noir has very soft tannins and a pleasant finish.

£8.95 Add to cart
Macán Clásico, Bodegas Benjamin de Rothschild & Vega Sicilia, Rioja DOC 2014/15
Macán Clásico, Bodegas Benjamin de Rothschild & Vega Sicilia, Rioja DOC 2014/15
Macán Clásico, Bodegas Benjamin de Rothschild & Vega Sicilia, Rioja DOC 2014/15

– 2015 – The sweetness of the 2015 vintage is evident in this Macán Clásico with its ripe bramble nose but there is an intriguingly scented note to the bouquet which makes it extremely attractive. Full of crunchy, fresh red fruit, this is a refreshing, elegant and moreish Rioja. The tannins are all in evidence; they are pert yet incredibly fine suggesting that, whilst this can be enjoyed now, it has the structure of a much more serious wine.

£40.00 Add to cart
Marqués de Cáceres Gran Reserva Rioja DOC 2010
Marqués de Cáceres Gran Reserva Rioja DOC 2010
Marqués de Cáceres Gran Reserva Rioja DOC 2010

– This wine is only made in “excellent” or “very good” vintages. It undergoes nearly two-and-a-half years ageing in highest quality oak barrels, followed by further ageing in bottle before release. Showing great complexity with notes of roasted coffee, spice, plum and strawberry. Powerful in the mouth with fleshy fruit and nuances of toasty, well-integrated oak leading to a long, balanced finish. Can be drunk now with grilled meats or game, or cellared successfully for the next 10 years.

£20.00 Add to cart
Marqués de Cáceres Reserva Rioja DOC 2012
Marqués de Cáceres Reserva Rioja DOC 2012
Marqués de Cáceres Reserva Rioja DOC 2012

– Attractive colour with luminous highlights. Soft spice and refined oak on the nose with a depth of jammy red berry fruits. Luscious and intense on tasting with pleasant tannins that mingle with fresh and mature fruit. Finishes with delicious, long-lasting flavours.

£12.50 Add to cart
Merlot VdP du Périgord Domaine de Mayat, 2015
Merlot VdP du Périgord Domaine de Mayat, 2015
Merlot VdP du Périgord Domaine de Mayat, 2015

Francis Lagarde, close to Bergerac, makes truly great wines. Warm, garnet colour enhanced by soft plumy fruits. Medium to full bodied displaying smooth and round overtones and a lingering finish.

£8.50 Add to cart
Merlot “Grain d’Automne” Pays d’Oc IGP Domaine Bergon, 2017
Merlot “Grain d’Automne” Pays d’Oc IGP Domaine Bergon, 2017
Merlot “Grain d’Automne” Pays d’Oc IGP Domaine Bergon, 2017

Plummy dark fruit flavours combine with subtle toasty notes. A medium to full bodied wine, displaying smooth overtones and a lingering finish.

£9.50 Add to cart
Minervois AOP Calmel & Joseph, 2015/16
Minervois AOP Calmel & Joseph, 2015/16
Minervois AOP Calmel & Joseph, 2015/16

The colour is an intense crimson with purple hints. In the mouth it is powerful but with a soft finish. Notes of ripe fruits, prunes and dried figs cover the taste buds after the first mouthful.

£11.50 Add to cart
Moncaro – Montepulciano d’Abruzzo, Marche, 2017
Moncaro – Montepulciano d’Abruzzo, Marche, 2017
Moncaro – Montepulciano d’Abruzzo, Marche, 2017

A soft yet rich palate bursting with bramble fruit flavours and lots of spicy charisma.

£8.95 Add to cart
Negroamaro IGT Salento Il Medaglione 2018
Negroamaro IGT Salento Il Medaglione 2018
Negroamaro IGT Salento Il Medaglione 2018

Ruby red colour with garnet red reflections upon aging. Intense and delicate bouquet, characterised by hints of plum and blackberry. Warm and velvety harmonic mouthfeel.

£9.95 Add to cart
NePriCa PugliaI GT, Tormaresca, 2016
NePriCa PugliaI GT, Tormaresca, 2016
NePriCa PugliaI GT, Tormaresca, 2016

Named after the grapes in the blend (Negroamaro, Primitivo and Cabernet Sauvignon), this easygoing, savory wine doles out juicy blackberry, black currant, black cherry and a hint of licorice with soft, round tannins.

£14.60 Add to cart
Pinot Noir “Buis d’Aps” Vignerons Ardéchois, 2017
Pinot Noir “Buis d’Aps” Vignerons Ardéchois, 2017
Pinot Noir “Buis d’Aps” Vignerons Ardéchois, 2017
  • Its expressive nose, typical of Pinot Noir, discloses notes of Morello cherry, small, ripe red fruits and spices. The rounded, ample palate reveals fruit and generous substance devoid of hardness.
£12.50 Add to cart
Pio Cesare – Barbera d’Alba, 2014/15
Pio Cesare – Barbera d’Alba, 2014/15
Pio Cesare – Barbera d’Alba, 2014/15

Intense ruby color with garnet reflections. The bouquet is distinguished and vital, with fresh, ripe fruit. The palate is clear and definite, with hints of ripe pulpy fruit, cherry, and notes of chocolate, frame with a long and pleasant finish.

90 Points Antonio Galloni (2012 vintage)

“The 2012 Barbera d’Alba is quite pretty. Bright red cherries, flowers, spices and mint all lift from the glass in a striking, perfumed Barbera long on class and personality. The flavors are precise and finely sculpted throughout.”

The grapes for the Barbera d’Alba come from the family owned vineyards in Serraluga d’Alba (Ornato and Colombaro), in Sinio, Diano d’Alba and Grinzane Cavour, together with other vineyards belonging to historical suppliers who have been selling their grapes to PIO CESARE for generations, working their vineyards according to our directions and strict quality controls. There is 15 days of skin contact in stainless steel temperature-controlled fermenters. The wine is aged for 18 months in French Allier oak, 30 percent in mid-toasted barriques that are half new and half one year old. The remaining 70 percent were aged in 20 to 50 hectoliter casks of Allier oak that are about 8 years old.

Product Information

£19.50 Add to cart
Quinta da Alorna – Marquesa de Alorna, Grande Reserva Tinto, Tejo, Portugal 2015
Quinta da Alorna – Marquesa de Alorna, Grande Reserva Tinto, Tejo, Portugal 2015
Quinta da Alorna – Marquesa de Alorna, Grande Reserva Tinto, Tejo, Portugal 2015

Awards
‘Dried cranberries and pomegranate are fruity yet demure on the nose. Bold flavors mimic the fruity aromas on the palate, juicy and tart. A well integrated vanilla and toasty coconut flavor perfumes the finish, with a slightly leathery kick.’ – 92pts. Excellent, Highly Recommended, Ultimate Wine Challenge 2017.

Tasting Note
Aromas of blackberry and raspberry fruit with a touch of fragrant wild flowers, vanilla and spice from its ageing in French oak. The palate reflects the nose with a silky texture, a richness of flavour and good freshness.
Gastronomy
Serve at 16-18ºC. Serve with roasted meats such as game or beef.

Vinification
Crushing and total destalking of the grapes. Pre-fermentative maceration at controlled temperature of 15 ºC; Fermentation in stainless steel tanks at 23ºC and maceration for 2 weeks. Before being bottled, the wine ages in new French oak barrels for 12 months.

£23.50 Add to cart
Quinta da Alorna – Tinto Reserva, Tejo, 2016
Quinta da Alorna – Tinto Reserva, Tejo, 2016
Quinta da Alorna – Tinto Reserva, Tejo, 2016

A blend of native varietal Touriga Nacional and Cabernet Sauvignon. Ripe blackcurrant notes on the nose and palate with a touch of violet and hint of spice. 12 months maturation in French oak has added complexity and structure. Enjoy with roast beef. Enjoy within 2-5 years of vintage.

In The Press

‘Wild blackberry and heady violet on the nose. On the palate, it’s silky and savory. Juicy fruit, whiffs of vanilla and sandalwood, and hints of cedar and bitter nut skin on the finish. Assertive yet approachable tannins.’ – 91 Pts. Excellent, Highly Recommended, Ultimate Wine Challenge 2017.

£15.95 Add to cart
Quinta da Alorna – Tinto, Tejo, 2017
Quinta da Alorna – Tinto, Tejo, 2017
Quinta da Alorna – Tinto, Tejo, 2017

A blend of Tinta Roriz, Castelão, Syrah and Alicante Bouschet create a medium-bodied, rich and lingering wine with smooth tannins which envelope ripe black fruit. Enjoy with sausages and cheeses. Enjoy over the next couple of years.

£9.95 Add to cart
Ramos Pinto – Duas Quintas Tinto, Douro, 2017
Ramos Pinto – Duas Quintas Tinto, Douro, 2017
Ramos Pinto – Duas Quintas Tinto, Douro, 2017

Clear and bright, intense garnet colour, with crimson reflections. Lively refreshing aroma, notes of spices, cinnamon, white pepper. The deeper bouquet has notes of wild berries, black plums and citrus. Very smooth and fresh on the palate, with silky tannins, balanced and easy to drink.

90 Points Wine Enthusiast

“This densely structured, finely crafted wine is the latest vintage from one of the Douro’s iconic brands. It has great weight and, at the same time, elegant fruits and structure that offer good aging potential. It could be drunk now, but best to wait until 2016.”

 

Product Information

£14.50 Add to cart