“Esprit” Domaine des Jeanne – Rosé, Luberon 2017
Domaine des Jeanne was formed when Welshman Lord Mervyn Davies of Abersoch was introduced to winemaker Alexandre Samour, whilst sourcing the perfect rosé for his daughter’s wedding in 2011.
The Vineyard in Oppède, in the Luberon region of Provence, is situated between the mountains and the sea, close to the legendary wine-producing commune of Châteauneuf-du-Pape.
The domaine’s first harvest was in 2012, releasing their first rosé in 2013, named ‘Jeanne’ after his Mervyn’s wife and Alex’s daughter. Jeanne appropriately means ‘divine gift’, and represents the importance of family to both founders.
Lovingly produced from grenache, syrah and clairette grape varieties, its rose petal colour precedes a red and white fruit bouquet highlighted with citrus notes; a well-balanced crisp palate, full of freshness, with a subtle fruity finale.
This wine works well on its own or partnered with fish, spicy foods and lamb. Enjoy over the next couple of years.
Aventura Branco, Susana Esteban, Regional Alentejano DOC 2014
Yellow straw color. Lovely and perfumed hints of lavender and peach with a well-defined mineral finish. Bold but fresh, dry and citreous finish.
Aventura Tinto, Susana Esteban, Regional Alentejano DOC 2013
Fresh, fruity and elegant, with a lovely floral hint. Soft and velvety, fruity and balanced with vibrant freshness and soul. Elegant and polished with good aging potential.
Bas Armagnac, Domaine de Papolle, 1973, (44% Vol.) – 50cl
Grapes harvested in 1973 on the estate. An eau-de-vie for the connoisseur who knows to take the time needed to gently warm in the hand before discovering the subtlety of a great Bas-Armagnac. The most honored in competitions.
Bas Armagnac, Domaine de Papolle, 1974, (45% Vol.) – 50cl
Grapes harvested in 1974 on the estate. A well-balanced Bas-Armagnac, at its peak. Character is further enhanced by gentle warming in the hand.
Bas Armagnac, Domaine de Papolle, 1975, (43% Vol.) – 50cl
Golden colour and a nose of stewed orange and black plum. Additional fruit aromas of mature apricot, black plum and apple give smoothness in the mouth.
Bas Armagnac, Domaine de Papolle, 1977, (43% Vol.) – 50cl
A sweet, slightly oxidized nose with caramel and chocolate notes, to be savored by connoisseurs.
Bas Armagnac, Domaine de Papolle, 1982, (42% Vol.) – 50cl
A strong amber color with brown reflections, a nose of dried fruit and toasted almonds. This Bas Armagnac boasts a strong finish with aromas of molten wood.
Bas Armagnac, Domaine de Papolle, 1986, (45% Vol.) – 50cl
A reserved Bas Armagnac, “brut de fut”, which will satisfy lovers of unique Armagnacs.
Bas Armagnac, Domaine de Papolle, Hors d’Age, (40% Vol.) – 70cl
Minimum age 10 years. Domaine de Papolle create this Armagnac to be elegant, round, smooth, and balanced. This Armagnac has a feminine spirit that will delight those who wish to discover the wonders of Armagnac as well as those who already know it well.
Bergerac AC Vieilli en Fut de Chene Domaine de Mayat, 2015/16
Made from 100% Merlot, deep garnet red wine with powerful aromas of black fruits. A round, velvet taste with a rich structure of tannins. Showing some bottle age and drinking very well now.
Blanquette de Limoux Brut Calmel & Joseph
A pale yellow wine with lively, harmonious bubbles and a nose that opens with floral notes, developing after a few seconds in the glass into more fruity aromas dominated by white peach and green apple. On the palate it is creamy and well-balanced, with a pleasantly bitter finish. Perfect as an aperitif or with a meal.
Bodega Roda – Roda I, Rioja DOC, Spain 2006
Intense, deep, black cherry red background with bright red cherry red hues in the rim. On the nose their is great balance between the oak and the fruit, in particular black plums, with some dark chocolate and sweet spices on a background of stark minerality showing through, providing a very elegant and complex bouquet. Medium bodied but showing great lenght. Mouth filling without weighing you down. The ripe black plum fruit shines together with some cocoa and dark chocolate blending perfectly with the sweet tannins from the oak. A very elegant, pleasing wine to the palate. Beautifully balanced, silky smooth, arousing an inviting moreish feeling that makes it a great food companion
Aged in 50% brand new and 50% second use French oak barrels. 16 months in barrels and 20 months cellaring in bottle. Bottled April 2008.
Bodegas Escorihuela Gascon – 1884 Estate Grown Viognier, Mendoza, 2016/17
Fresh white wine with intense floral aromatics and flavours of stone fruits on the mouth.
Bodegas Navajas – Rioja Crianza, 2015
Navajas get their hands on some of the finest fruit from region’s best vineyards and make an excellent traditional Rioja which combines attractive oaky, leathery flavours with fresh, bright fruit and supple palate.
Harpers (30th Jun 2014) (2010 vintage)
“Textbook smooth and sleek Rioja.”- Heather Dougherty
A family winery originally founded in 1918 as Bodegas Arjona but in 1983 the Navajas family become the sole stockholders, changing its name to Bodegas Navajas
The year 2000 was a turning point in the Bodegas history when they invested in enlarging and improving the winery and cellars with a new barrel-aging area and new modern facilities equipped with state-of-the-art technology. The Navajas family believe that the quality of the wine begins in the vineyards and for this reason they monitor and control the vineyards which belongs to their growers in Rioja Alta and Baja.
Bordeaux AC Elevé en Fut de Chene Domaine de Mayat, 2014/15
This classic and well vinified Bordeaux wine has a pleasant nose of ripe red fruits, a very expressive, fruity mouth with a fresh finish. 10-12 months in barrel. Enjoy from 2-3 from vintage up to 8-10 years. Pair with games dishes.
Domaine de Mayat
Family farm for 3 generations, Domaine de Mayat is located on the plateau of Fougueyrolles, and dominates the Dordogne valley at 90 meters altitude.
With a southern exposure, the soil is clay-siliceous and clayey-limestone with a high iron content.
The vineyard therefore benefits from the best criteria for the elaboration of its fine wines.