A delight for any Port lover, these three ports come in a beautifully crafted wooden box from the outstanding 2007 vintage
3 in stock
It is floral, fragrant and delicate, with lime and citrus aromas enhancing a fresh and fruity palate.
A deep plummy red with ripe black fruit characteristics, herbs and spices with unmistakable aromas of fresh earth. Complex with a firm grip of tannins, typical of the region.
90 Points Wine Enthusiast.
“This is a firmly structured, dark wine. It has black cherry and berry fruit, a solid core of tannins and tight acidity. With its dense character, there is every chance of this impressive wine aging well, yielding a more rounded wine. Drink from 2016.” R.V. (12/1/2013)
Classic fermentation method, involving selective extractive enzymes, which are compatible with the active dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.
Ageing Wine is aged in new French of Allier oak barrels of 225 Lt, for 3 months. Ageing in bottle a minimum 3 months after bottling.
Tasting Notes Rich and full bodied but very smooth. Delicious intense fruit with a complex and elegant finish.
How to Serve Superb on its own, it is also an excellent to any meat dishes, oily fish, spicy food, Mediterranean cuisine and cheese. We recommend to serve at the temperature of 16-18ºC.
Amber yellow colour, the nose is fine, intense and quite complex, blending tropical aromas with crystallized orange, plus hints of balsam and spices. The palate is full bodied but elegant, well balanced with a long lasting finish.
87 Points Wine Enthusiast
“A gold colored wine, this is a medium-sweet white Port with maple syrup and toffee flavors balanced by fresh acidity. It would make a great cocktail base or can be drunk chilled on its own.” (10/1/2013)
Porto Branco Reserva is a delicate wine. Aromatic and complex, it is brimming with tropical, exotic and spicy notes. Produced from the most prestigious Grape varieties from the Demarcated Douro Region, it is the result of a rigorous selection of wines aged in oak casks in our cellars for an average of seven years.
Grapes varieties: Codega, Malvasia Fina, Viozinho, Rabigato.
Food pairing: Foie-gras, Dried fruits with Pata Negra ham, Red fruit desserts, Egg based cakes, Ice creams and cheeses.
The heady scents and opulent ripe fruit which define the Croft Vintage Port style are supported by a mesh of taut, muscular tannins. These, together with impressive depth of flavour, make the 2011 one of the most structured and powerful of recent Croft vintages.
Deep purple black colour. The complex seductive nose has the archetypal Croft opulence but displays impressive depth, background and reserves of aroma. A rich, powerful fruitiness provides the backdrop for heady scents of blossom and rock rose. Luscious ripe berry fruit flavour surges though the palate. The wine’s velvety texture is underpinned by taut, muscular, perfectly integrated tannins which provide stamina with an attractive firmness and vigour to the finish. More virile and structured than some recent Vintages from this classic house, the 2011 nevertheless displays all the rich ripe fruitiness and exotic scented character associated with the Croft house style.
97 Points Wine Spectator
“Effusively juicy, rich and concentrated, showing plenty of snap to the crisp and well-spiced flavors of wild berry, dark currant and plum tart. Orange-infused chocolate notes linger on the exotic, mocha-filled finish. Best from 2020 through 2045.” Kim Marcus, September 2013
95 Points James Suckling
“Beautiful aromas of violets and blueberries with hints of blue slate. Full body, medium sweet with chewy tannins and a long, long finish. A leafy, stemmy, nutty undertone to this with hints of shaved milk chocolate. Very refined and beautiful.” May 2013.
95 Points Robert Parker’s Wine Advocate
“The 2011 Croft is initially taciturn on the nose, even after allowing it 20 minutes in my glass. A light swirling immediately awakens the aromatics to offer blackberry, Seville orange marmalade, blueberries and dried fig – complex and quite compelling. There is real mineralité within this bouquet that, returning after 30 minutes, offers alluring ocean spray scents rolling in off the ocean. The palate is medium-bodied with a velvety-smooth opening that belies the fine, structured tannins underneath. It clams up a little towards the finish, shuts the lid tight and consequently there is the sensation of less persistency here compared to the Taylor’s or Fonseca. But Croft has a knack of filling out with bottle age and becomes both gentle and generous with the passing years.” Neal Martin, Eroberparker.com,
Notes on Viticultural Year and Harvest
The winter preceding the 2011 harvest was cold and wet. The weather station at Croft’s Quinta da Roêda registered 496 mm of rainfall between 1st November and 31st March compared to a 30-year average of 358mm. The rain proved very beneficial, replenishing depleted ground water reserves and allowing a balanced ripening of the grapes during the hot dry summer which followed. Budburst occurred at the normal time towards the end of the third week of March and wet and relatively warm conditions in April encouraged vigorous growth. From early May conditions turned generally dry and remained so for most of the summer.
Only 12 mm of rain fell at Roêda in the months of May, June and July compared to a 30-year average of 105 mm. In spite of the arid conditions the vines were able to draw water from the ground reserves providing ideal conditions for balanced ripening of the grapes. The hot dry weather in August was broken at the ideal moment by two spells of rainfall, on 21st August and 1st September, which rounded off the ripening season and produced a balanced and evenly mature crop.
Picking began at Quinta da Roêda on 10th September in excellent harvesting conditions. Fermentation times were long, allowing for complete and even extraction, and the musts in the quinta’s lagares showed exceptionally intense colour and aroma.
Ramos Pinto’s Collector Port has a wonderful deep colour and aroma of spiced autumn fruits. The palate has a soft, supple texture and is packed full of layer upon layer of sweet winter berries and a touch of spicy fruitcake to the finish.
88 Points Wine Spectator
“Lots of fresh crushed dark plum, chocolate and dark cherry flavors are firm and supported by fresh acidity. The finish is lively, with good grip.” – Kim Marcus – June 30, 2012
Ramos Pinto. History.
Founded in 1880 by brothers Adriano and Antonio, this Port house has always had a pioneering spirit. In the early 20th century it became noted for its innovative and enterprising commercial strategies including the distinctive art nouveau advertising campaign.
Among Port producers, Ramos Pinto enjoys the distinction of holding the largest proportion of vineyards in relation to its production, giving them a high degree of control over viticultural methods at harvest time. The House tends 187 hectares (460 acres) of prime vineyards in the Alto Corgo and Douro Superior areas of the famed Douro region, the mountainous valleys formed by the Douro River and its tributaries.
All situated in the areas of the Cima-Corgo and the Douro Superior, the four quintas or estates that make up Ramos Pinto’s holdings are:
Quinta do Bom Retiro: in Pinhão, planted exclusively with red varieties.
Quinta da Urtiga: adjacent to Bom Retiro.
Quinta da Ervamoira: in the far upper Douro, by the Côa river near the Spanish border. Here the grapes grow in dry semi-desert conditions.
Quinta dos Bons Ares: a cooler site with some of the highest vineyards in the Douro. Both red and white varieties ripen here with great natural acidity and fresh flavours.
The award-winning 10, 20 and 30 year old Tawnies are produced at Quinta da Ervamoira and Bom Retiro respectively.
Crystal clear, pale straw colour. Fresh white stone fruits with citric notes. Firm, intense and well balanced palate, persistent aromatic fruit with a long finish.
86 Points Wine Enthusiast (2013 vintage)
“Soft and round, this is a wine that has the warmth of the Alentejo coupled with a tangy, fresh slice of lemon. Blending Antão Vaz, Roupeiro and Perrum, it’s a wine to drink now, or just age for a few months.”