Additional information
| Producer | |
|---|---|
| Vintage | |
| Dominant Grape | |
| Style | |
| Price Range |
Arché – Trebbiano Rubicone IGT, 2018
£6.95
A beautiful tropical fragrance entices you in whilst the palate is fresh and crisp with lovely citrus fruits.
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Chardonnay Puglia IGT, Tormaresca, 2018
- This Chardonnay is Tormaresca’s signature label from its namesake estate. Being a symbol of Apulia’s intrinsic nature, with its high-quality standards, is a source of pride for Tormaresca and its close connection to the territory is made evident through the etymology of the name itself. “Tormaresca” is a creative name that evokes the 580 historical fortified towers built to defend the Apulian coastline from pirates that for centuries threatened the local populations. These same invaders proved to be sources of important cultural contributions that left their mark in the area.
- Bright, fruity, medium-bodied Chardonnay showing the purity and richness of Puglian fruit.
Caleo – Primitivo IGT Salento, 2017
Deep in color with a bright berry fruit nose. The palate is rich and spicy, full-bodied with a long velvety finish.
Negroamaro IGT Salento Il Medaglione 2018
Ruby red colour with garnet red reflections upon aging. Intense and delicate bouquet, characterised by hints of plum and blackberry. Warm and velvety harmonic mouthfeel.
Moncaro – Verdicchio Dei Castelli Di Jesi DOC Classico, Anfora ‘Terre Cortesi’ DOC 2018
Straw yellow colour flecked with green; typical of the grape. Forward aromas of apple and citrus, especially grapefruit, are accompanied by subtle bitter notes of hawthorn, acacia and elderberry blossoms. Long and intense.
Considered one of the best white wines for fish, this wine will partner beautifully with either sea food or with poultry and rabbit. Best enjoyed 3-4 years from harvest.
NePriCa PugliaI GT, Tormaresca, 2016
Named after the grapes in the blend (Negroamaro, Primitivo and Cabernet Sauvignon), this easygoing, savory wine doles out juicy blackberry, black currant, black cherry and a hint of licorice with soft, round tannins.
Dezzani – Barolo “San Carlo”, 2014
From one of the great recent Barolo vintages, the taste is dry, full, austere, and velvety. The scents are of a violet, rose and spices. It has a garnet red colour.
Grapes: Nebbiolo – clones: Michet, Lampia and Rosé
Area: Langhe, Piedmont.
The manual harvest in early October is followed by vinification: forty-days of maceration at controlled temperature and the subsequent malolactic fermentation. The process is completed by a twenty-four months ageing in big oak barrels and a further twenty four months in bottle.
The colour is typically red garnet.
The aromas are complex and elegant, ranging from ripe red fruit and spices, until toasty and ‘tar’.
The flavour is gently tannic, austere, full and velvety.
This great bottle is ideal with important first courses, roasts, game and hard cheeses, but can also be a great sipping wine after dinner.
Serve at 20-22 °C.
Wine with a long ageing potential.
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