The first in the series is a 1964 Single Harvest of exceptional character.The 1964 Single Harvest release will be followed a year later by the launch of an equally rare and exceptional 1965. Further annual releases of 50 year old Single Harvest Ports will follow.
These extraordinary Port wines have aged in oak casks in the cool, dark and quiet environment of Taylor’s lodges in Oporto. The wine has matured, slowly and evenly, gradually developing the sublime, rich and sumptuous aromas characteristic of a very old Port wine. Half a century of ageing has given this Single Harvest 1969 its seductive complex aromas and intense mellow flavour.
Medium golden mahogany, with a hint of olive green on the meniscus. The nose is complex with aromas of walnut, macadamia, brown sugar and a warm spicy background of molasses and caramel. The palate is smooth and honeyed, with rich spice, figs, mocha and confit apricot. The acidity is marked and the finish long with beautiful balance.
94 Points Robert Parker’s Wine Advocate
“The 1966 Single Harvest Tawny Port (i.e., a Colheita) is a traditional blend, aged in French and American oak. It comes in at 183 grams per liter of residual sugar. Surprisingly rich and fresh, this seems younger than its age. The complexity here is not quite as great as with some and the nuances of molasses and the like are controlled. On the other side of the coin, it has a rather sensual texture, finishing with a sugary burst. Underneath is the expected acidity and a bit of pop. Overall, it is rather seductive and quite delicious. Note that this will be released in January 2016, part of Taylor’s old Colheita releases..”
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