– A still white wine made from the Solaris grape. Restrained herbaceous, grassy aromas and a stony minerality give way to layers of green apple, peach and lime citrus. This wine is the perfect accompaniment to seafood dishes.
– Light purple and ready to be enjoyed in its youth. It has aromas of ripe plum and dark cherries with notes of blackberry, cassis and an earthy undertone that leads on to a soft and smooth tannin structure. Incredibly soft an easy to drink, this wine is light enough to be chilled down slightly, and enjoyed with a tuna steak from the BBQ during the summer, or on its own with roast chicken, game or lamb during the cooler months.
– A beautiful balance of delicate red fruit and brioche notes from the 4 years lees ageing, this pale coloured sparkling rosé with a fine mousse has real zing and energy to it, feeling much younger than its vintage would suggest. The wine was fermented in stainless steel and concrete with an elevage of over 12 months for the base wine, then ageing for 4 years on lees. Ancre Hill Estates is located in the Welsh county of Monmouthshire. The 12 hectares of vineyards are perfectly positioned on south facing slopes close to the border town of Monmouth and the Wye Valley. The estate utilises traditional Biodynamic and Organic Viticultural practices to produce the best possible fruits from carefully sourced and selected varieties with excellent heritage. The wines produced at Ancre Hill express the terroir of ancient mudstone and sandstone soils, giving the wines their character and natural flavours, with no external intervention or manipulation in the winemaking process.
A blend of Ortega and Phoenix grape varieties, named after the beautiful ‘Pydew’ where our vineyard is situated. An off-dry still white wine with aromas of ripe pear and apples. On the palate it’s lime citrus with lychee.
Perfect with: Rich white meat dishes or with a lovely ripe soft cheese.
Bronze Medal – Welsh Wine Competition 2017 & 2018
Ortega is a grape variety used for white wine. It was created in 1948 by Hans Breider at the Bayerischen Landesanstalt für Wein-, Obst- und Gartenbau in Würzburg and was released with varietal protection in 1981. It is a cross between Müller-Thurgau and Siegerrebe. Breider chose to name the variety in honour of the Spanish poet and philosopher José Ortega y Gasset.
Ortega ripens early, is not sensitive to frost and reaches quite high must weights, typically 20 degrees Oechsle higher than Müller-Thurgau. It is therefore often used for sweet wines, which are considered to improve with cellaring.
Phoenix is a white variety of grape of German origin used for wine. It was created by Dr. Gerhardt Alleweldt (1927-2005) at the Geilweilerhof Institute for Grape Breeding in Siebeldingen in 1964, by crossing the Vitis vinifera variety Bacchus with the hybrid grape Villard Blanc.