– A limited edition gin from Sharish in Portugal. This Orange Blossom expression is inspired by and aims to celebrate the spring season, so expect lots of lovely fresh floral notes here. Garnish with a ribbon of orange peel in a G&T to bring that citrus to the fore.
100% native varietal Fernão Pires is fortified to create a delicious sweet wine perfect for desserts such as custard tart or blue cheeses. Flavours of dried fruits are delivered from a smooth, textured palate with a lingering finish. Delightfully balanced and fresh. Great Value.
Deep purple black with narrow magenta rim. The heady and powerfully aromatic nose displays a characteristic abundance of rich plump fruit and the exotic notes of eucalyptus and rock rose which are the hallmark of the Quinta da Roêda wines on which the blend is based. Juicy and luscious on the palate, with discreet and well fused tannins and a long generous finish.
93 Points Robert Parker’s Wine Advocate.
“There is a nice limpidity on this Croft 2007. It is not the power that strikes you but the purity with black cherries, liquorices, violets and a hint of iodine. Very tight and focused. The palate is full-bodied with chewy tannins on the entry, pure blackberry, raspberry, white pepper and Asian spice towards the finish. Very fine focus, very pure and harmonious. Sensuous finish but it just tapers away when I need more grip and assertiveness. Still, this is a lovely Croft.” Neal Martin, May 2009.
92 points Wine Spectator.
“Shows aromas of very ripe fruit and sweet tobacco, with hints of earth and spices. Full-bodied and medium sweet, with round, velvety tannins and a long, fruity finish. Likeable for its soft texture. Best after 2016. Tasted twice, with consistent notes.” (05/09)
Notes on Viticultural Year and Harvest
The 2007 growing season was preceded by a wet winter that replenished water reserves after four hot, dry years. The humid conditions continued into spring and early summer with lower than average temperatures combined with periods of rain. There were no significant periods of intense heat during the summer months. This ensured that the leaf canopies were in an exceptionally healthy condition and able to benefit from the warm weather that preceded the harvest.
The first two weeks of September saw constant daily temperatures of between 35ºC and 38ºC. These warm and dry conditions brought the crop to perfect maturity, advancing the production of sugar and phenolics while retaining the excellent natural acidity resulting from the relatively cool summer. As a result the harvest produced perfectly balanced musts which have produced stylish and elegant wines, full of vitality, with a superb fresh concentrated fruit character.
A delight for any Port lover, these three ports (Fonseca, Taylor’s & Croft) come in a beautifully crafted wooden box from the outstanding 2007 vintage
Clear and bright, intense garnet colour, with crimson reflections. Lively refreshing aroma, notes of spices, cinnamon, white pepper. The deeper bouquet has notes of wild berries, black plums and citrus. Very smooth and fresh on the palate, with silky tannins, balanced and easy to drink.
90 Points Wine Enthusiast
“This densely structured, finely crafted wine is the latest vintage from one of the Douro’s iconic brands. It has great weight and, at the same time, elegant fruits and structure that offer good aging potential. It could be drunk now, but best to wait until 2016.”
Amber yellow colour, the nose is fine, intense and quite complex, blending tropical aromas with crystallized orange, plus hints of balsam and spices. The palate is full bodied but elegant, well balanced with a long lasting finish.
87 Points Wine Enthusiast
“A gold colored wine, this is a medium-sweet white Port with maple syrup and toffee flavors balanced by fresh acidity. It would make a great cocktail base or can be drunk chilled on its own.” (10/1/2013)
Porto Branco Reserva is a delicate wine. Aromatic and complex, it is brimming with tropical, exotic and spicy notes. Produced from the most prestigious Grape varieties from the Demarcated Douro Region, it is the result of a rigorous selection of wines aged in oak casks in our cellars for an average of seven years.
Grapes varieties: Codega, Malvasia Fina, Viozinho, Rabigato.
Food pairing: Foie-gras, Dried fruits with Pata Negra ham, Red fruit desserts, Egg based cakes, Ice creams and cheeses.
Clear & bright, it is golden in colour with traces of green. It has a sweet bouquet of white & yellow roses, peaches and apricots followed by complex hints of minerals. On the palate it’s full & rounded with notes of citrus fruits and minerals, a structured & fleshy with elegance & finesse.
86 Points Wine Enthusiast
“Soft, earthy and gentle, this is already developing and drinkable. It has fresh lemon flavors along with bright pineapple. Finished with bright acidity, it is lightly mineral and crisp at the end. Drink now.”
Ripe notes of pineapple, blood orange and guava intertwine with herbal notes of asparagus and freshly mown grass. Dry, fresh and crisp on the palate with good persistence. An excellent aperitif or pair with goats’ cheese salad. Enjoy over the next couple years.