Easily one of the most popular grape varieties. Sauvignon Blanc produces fresh, dry, aromatic wines all over the world, from the intensely aromatic wines of Marlborough, New Zealand, to the more traditional flinty wines of France.
We’ve put together a selection of varying styles spanning 5 countries, India, Portugal, Italy, France and New Zealand offering an ideal opportunity to try something new!
One bottle each of:
Fairfields – Sauvignon Blanc, Marlborough, 2019 New Zealand
A delicious, crisp dry white wine with vibrant fresh herbal aromas and ripe gooseberry overtones.
Ripe notes of pineapple, blood orange and guava intertwine with herbal notes of asparagus and freshly mown grass. Dry, fresh and crisp on the palate with good persistence. An excellent aperitif or pair with goats’ cheese salad. Enjoy over the next couple years.
This wine is sourced from vineyards near the town of Beziers. Very fresh grassy Sauvignon grape character. Full rich flavour with good acidity.
Light straw yellow colour with slight greenish hints. Broad, varietal, aromatic on the nose, with citric notes of grapefruit, yellow pepper, tomato leaf, sage and balsamic aromas. On the palate it is rich, fragrant and aromatic, with natural acidity and a persistent and pleasant slight bitter aftertaste.
Sula Vineyards is at the forefront of the Indian wine revolution. The wines are served in the best restaurants worldwide. Herbaceous, crisp and dry, with aromas of bell peppers, freshly cut green grass and refreshing acidity on the palate.
Classic Marlborough style with zesty citrus and gooseberry flavours but with a twist of fresh mint and minerality on the finish.