Plummy dark fruit flavours combine with subtle toasty notes. A medium to full bodied wine, displaying smooth overtones and a lingering finish.
Aromas of green apple and citrus mineral notes make for a delightful start to this traditional sparkler. The Brut NV offers bright, crisp acidity complimented by a touch of yeast on the delightfully long finish. Aged en Tirage for a minimum of 24 months
Ruby-red hue. The nose is as remarkable as ever with pronounced fruity notes of blackcurrant, elderberry and a hint of fruit cake. Slightly woody and liquorice-like aromas then start to come through. On entry to the palate, the wine is clean, with a silky elegance and good balance. The 2014 preserves the characteristic style and attractive personality of the previous vintages. There are notes of menthol and spice on the palate, while the Mourvèdre provides a strong typical character and a nice complexity to the whole. A beautiful vintage with good cellar-ageing potential.
12 months in oak barrels (30 % new wood, 40 % barrels used for one vintage, 30% barrels used for two vintages).
Jancis Robinson 2016
17.5 – / 20 : Glossy intensity spreads across the palate …
Very expressive with white flowers and fruity aromas of apricot and vineyard peach, along with dried fruit and nut overtones. Straightforward, clean, full and well-balanced on the palate, with a fresh and fruity finish revealing mango and citrus overtones. The oak is subtle and very smooth. This vintage shows lovely acidic tension: elegant.
Chardonnay are aged for three months in oak barrels (30% of the vintage).
Top 100 The Wine Merchant
Highly Recommanded by The Wine Merchant
This classic and well vinified Bordeaux wine has a pleasant nose of ripe red fruits, a very expressive, fruity mouth with a fresh finish. 10-12 months in barrel. Enjoy from 2-3 from vintage up to 8-10 years. Pair with games dishes.
Domaine de Mayat
Family farm for 3 generations, Domaine de Mayat is located on the plateau of Fougueyrolles, and dominates the Dordogne valley at 90 meters altitude.
With a southern exposure, the soil is clay-siliceous and clayey-limestone with a high iron content.
The vineyard therefore benefits from the best criteria for the elaboration of its fine wines.
Deep and dark red. Shiny. Aromas of fresh fruits with red berries and spices. Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensely aromatic wine.
90 Points Wine Enthusiast.
“A perennial favorite, it’s reassuring to see that the quality continues to remain high even from Guigal’s least expensive cuvée. Red fruits—cherries and raspberries—marry easily with hints of clove, cracked pepper, black olive and espresso. It’s round on the midpalate, showing more focus and ample length on the finish.” J.C. (2/1/2015)
Soil type Varied soil, sediment, limestone, granite. Pebbles and Alluvia.
Grape variety 60% Syrah, 35% Grenache, 5% Mourvèdre.
Average age of vines 35 years.
Winemaking Traditional winemakeing methods, temperature controlled fermentation. Long soaking on the skins.
Ageing 1 ½ years in oak foudres.
Average yield 41 Hl / hectare.
Average annual production 3.500.000 bottles.
Tasting Eye : Deep and dark red. Shiny.
Nose : Fresh fruits with red berries and spices.
Palate : Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine.
Overall : Full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit.
The Guigal Estate was founded in 1946 by Etienne Guigal in Ampuis, a small ancient village and cradle of the Côte-Rôtie appellation. It shelters a unique vineyard where the vines and the wines have been famous for 2,400 years. Arriving in 1924 at 14 years old, the founder vinfied 67 harvests in Côte-Rôtie and, at the beginning of his career, took part in the development of Vidal-Fleury establishment.
In 1961, although still very young, Marcel Guigal took over management of the Establishment beside his father who was stricken suddenly with total blindness. In 1973, his wife Bernadette joined him and they worked together to develop the family business. In 1975, their son Philippe was born. Today he is the Estate’s winemaker. With his wife Eve by his side, he represents the third generation and continues the family work in the service of the Great Wines of the Rhône Valley.
Since 1946, hard work and perseverence have born fruit and certain events attest to this, notably the purchase of the Vidal-Fleury Establishment in the mid ‘80s. Although belonging to the Guigal Estate, Vidal Fleury maintains commercial and technical autonomy.
Ten years later in 1995 the estate acquired the famous Château d’Ampuis, an important historic and oenological monument whose long history is directly linked to the Côte-Rôtie appellation. An ancient fort built in the 12th century, it was transformed into a Renaissance château in the 16th century. The château is situated amongst the vines and bordered by the king of rivers: the Rhône.
The Château d’Ampuis has become the headquarters of the Guigal Estate whilst the offices and the cellars remain in the ancient small village of Ampuis.
In 2001, the Guigal Estate expanded through the purchase of both the Jean-Louis GRIPPAT Estate in Saint-Joseph and Hermitage and the VALLOUIT Estate in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage.
The GUIGAL Estate vinifies and ages the wines of the Southern Rhône appellations in its cellars in Ampuis. The wines of the great Southern appellations Châteauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône are also aged in these cellars.
In 2006, the Guigal family acquired the Domaine de Bonserine and supports its development although it remains independent from the GUIGAL Estate.
We are not very far from the first few square metres of the small cellar where Etienne Guigal first laboured, but today there are 3 hectares of cellars and galleries which house barrels, tanks and vats. The history and the soul of the Guigal family are clearly present in these cellars which discretely house the most exceptional wines.