The Mosel Region
The Mosel’s steep, southfacing slopes create the perfect climate for Riesling, giving the vines ideal exposure to the sun. Generally cool conditions allow the grapes to ripen slowly for maximum flavor development while retaining bright acidity.
Riesling Beerenauslese “BA”
Beerenauslese (“berry select”) is a rich, honeyed dessert wine made from grapes that have been partially shriveled by the botrytis fungus, also known as “Noble Rot.” These extremely concentrated, moldy grapes are painstakingly separated from the unaffected fruit and vinified to make one of Germany’s most prized vinous treasures.
The legal minimum for BA must weight is 110° Oechsle, but at Dr. Loosen it usually starts with a minimum of 120° Oechsle (28 Brix). This Beerenauslese, exclusively from estate-owned vineyards, has a juicy mouthful of ripe fruits with a finish that is long and satisfying, but never heavy. It is perfect as an aperitif, with rich foods like foie gras, or with creamy desserts featuring fresh fruits.
Only 3 left in stock