Additional information
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|---|---|
| Vintage | |
| Dominant Grape | |
| Style | |
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Verosso Prosecco Spumante DOC Extra Dry
£10.95
A classic Prosecco from the hills around Treviso in the Veneto region of north eastern Italy. Light straw in colour with a delicate fizz. Fresh watermelon and honeydew notes with a touch of apple on the gently off-dry palate which finishes clean. Delicious!
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89 Points Wine Enthusiast (2011 vintage)
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87 Points Robert Parker’s Wine Advocate.
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Region
Valpolicella, Verona, Veneto.
Grapes
Corvina Veronese and Corvinone Veronese 80%, Rondinella 20%. Bunches are hand picked.
Robert Parker’s Wine Advocate.
“The Giuseppe Campagnola brand has existed since 1907 and has seen five generations at the helm of its winemaking operations. Today, the estate buys fruit from more than 50 growers who collectively farm 80 hectares in the area, 30 of which are located in Valpolicella. The Campagnola brand refers to various wines made in the Verona area and the Caterina Zardini brand is specifically for wines made in Valpolicella.”
Pinot Grigio DOC Vivolo di Sasso, 2018
It has an intense straw colour and also an ample, lasting fruity bouquet. The palate is dry, soft and well balanced, due to its full body.
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Named after the grapes in the blend (Negroamaro, Primitivo and Cabernet Sauvignon), this easygoing, savory wine doles out juicy blackberry, black currant, black cherry and a hint of licorice with soft, round tannins.
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Casanova di Neri
The Casanova di Neri Estate was founded by Giovanni Neri in 1971 and is now run by his son Giacomo. Giacomo has spent several years acquiring the best possible vineyards within the Brunello di Montalcino DOCG area. Most recently, he has re-developed the winemaking facilities at Casanova di Neri and has just completed an impressive underground winery and cellar. Giacomoâ??s passion and expertise, together with 55 hectares of vineyards, represent the ideal combination for producing wines with exceptional personality, uniqueness, and recognisable characteristics. The Casanova di Neri vineyards, set on the slopes of Montalcino, are influenced by radical differences in soil, microclimate and surrounding vegetation, whilst maintaining a maximum separation of just one kilometre. Although primarily an advocate of Brunello (a Sangiovese clone), Giacomo has recently experimented with international grape varieties such as Cabernet Sauvignon for his Pietradonice DOC. The winery is now recognised as one of the finest producers in Italy. It has been awarded the Tre Bicchieri at the Gambero Rosso and received international recognition in the wine industry’s most important publications.
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Ruby red with purple highlights in color, the wine shows intense and ample aromas of red fruit, chocolate, and mint. The palate is balanced, of good body with velvety tannins, and the finish and aftertaste recall the aromas first felt on the nose.
Cantina di Custoza – Bardolino Chiaretto, 2017
Pale pink with brilliant reflections and white rim. The bouquet is fairly bright, with sour cherry and wild strawberry fruit. On the palate it’s fairly rich with a moderate mineral acidity.
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The blend of grapes here is similar to that of Valpolicella, typically including Corvina, Rondinella and Molinara.
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Ruby red colour with garnet red reflections upon aging. Intense and delicate bouquet, characterised by hints of plum and blackberry. Warm and velvety harmonic mouthfeel.
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