Château la Tour Carnet, Grand Cru Classé, Haut-Médoc, 2009
Deeply-coloured. Powerful nose of ripe red fruits (strawberry) with slightly burnt oak presence. Power takes centre-stage on the palate with lovely fat at point of entry. A robust style with a good framework still showing pronounced oak. Slightly dry tannins on the finish. Wonderful potential.
‘This dense purple wine displays notes of charcoal, subtle toast and white chocolate as well as blueberry and blackberry liqueur intermixed with hints of graphite and licorice. Dense, full-bodied, unctuously textured, and quite long and thick, this concentrated, impressively endowed wine is silky-textured and already accessible. However, I suspect its best days are at least 5-7 years ahead of it. It should keep for a minimum of two decades.’ – 92pts, Robert Parker, Wine Advocate (199), March 2012.
Château La Tour Carnet
Château La Tour Carnet is a 4emé Cru Classé property owned since by Bernard Magrez. ‘It is one of the most picturesque chateaux in Bordeaux, dating from the 12th century, with real towers and a Camelot-style moat surrounding it. A large estate, they have been making top-flight wines for well over a decade, yet the prices remain very realistic for a classified growth Bordeaux.’ – Robert Parker, Wine Critic.
Château Cantemerle, Haut-Médoc, 2009
Soft and silky on the palate with an almost Right Bank feel, the 2009 Ch. Cantemerle is full if generous, mulberry fruit and supple tannins. The fruit is well balanced by the refreshing acidity, leading to a crisp, clean finish.
‘Gorgeous ripe fruit character, with loads of blueberries, blackberries and flowers. Full body, with velvety tannins and a fruity, fresh, grapefruit aftertaste. Really beautiful. Best ever from here. Best after 2018.’ – 95pts, James Suckling, JamesSuckling.com, February 2012.
Cantemerle is a Cinquième Cru Classé (Bordeaux Wine Official Classification of 1855) and has 94 hectares of vineyards, planted with Cabernet Sauvignon (60%), Merlot (30%), Cabernet Franc (6%) and Petit Verdot (4%). The wines are made under the guidance of consultant oenologist, Eric Boissenot, undergoing 12 months’ ageing in French oak, of which 40% is new.
Château Lafon-Rochet, Grand Cru Classé, Saint Estèphe, 2008
A strong effort for this vintage, the 2008 exhibits a dark plum/purple color, plenty of firm, rugged, austere tannins, copious red and black fruits, admirable flavor intensity and medium body. Cellar it for 3-4 years and drink it over the following 15.
Château Lafon-Rochet is a 4ème Cru Classé St-Estèphe estate that has been owned by the Tesseron family since 1959. The property has one of the best terroirs in Bordeaux: its one block of 45 hectares is on a gravelly rise not far from Pauillac, and overlooks first growth Lafite Rothschild and second growth Cos d’Estournel.
Chateau Kirwan 3eme Grand Cru Classé Margaux 2006 – 1.5L
Wine Spectator 90 points “There’s lovely fruit in this wine, with berry, chocolate and plum aromas and flavors. Medium- to full-bodied, with silky tannins and a long finish. A very balanced Kirwan.” (03/09)
Sauternes Gold Reserve, Filhot, 1998 (37.5cl)
A delicious, fully mature Sauternes from Chateau Filhot – relabelled as Gold Reserve. The unctuous sweetness of youth is settled into a light and elegant style. Full of dried fruit and marmalade flavours. There is a little orange pith dryness on the finish.
Chateau Kirwan 3eme Grand Cru Classé Margaux 2007 – 1.5L
Wine Enthusiast 91 points *Editors’ Choice* “This is a solid, finely perfumed wine, the tannins giving concentration and structure. There is some severity as well, a sign that it is still settling into the bottle. But with its bitter chocolate character … Read More
Bordeaux AC Elevé en Fut de Chene Domaine de Mayat, 2015
This classic and well vinified Bordeaux wine has a pleasant nose of ripe red fruits, a very expressive, fruity mouth with a fresh finish. 10-12 months in barrel. Enjoy from 2-3 from vintage up to 8-10 years. Pair with games dishes.
Domaine de Mayat
Family farm for 3 generations, Domaine de Mayat is located on the plateau of Fougueyrolles, and dominates the Dordogne valley at 90 meters altitude.
With a southern exposure, the soil is clay-siliceous and clayey-limestone with a high iron content.
The vineyard therefore benefits from the best criteria for the elaboration of its fine wines.