Château Chasse-Spleen, Moulis en Médoc, 2009
Beautiful blueberry, black raspberry and cassis fruit as well as incense and graphite jump from the glass of this inky ruby/purple-colored wine. Ripe, medium to full-bodied, dense and rich, this is one of the stars of Moulis in 2009.
Château Chasse-Spleen is a leading estate in Moulis. Although classified as a Cru Bourgeois, it regularly outperforms many of the Médoc’s more renowned classed growths.
A blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. It is matured in oak barriques (40% new) for 18 months and is bottled unfiltered.
Château Grand-Puy Ducasse, Grand Cru Classé, Pauillac 2014
– 92 points Wine Enthusiast
For the vintage, this is a particularly rich wine. It is structured and firm with opulent black-plum fruit that gives the wine a ripe character. Dense with supporting tannins, the wine is going to develop well over the medium term. Drink from 2022. (RV) (2/2017)
– 91 points James Suckling
The forthright cassis note is immediately appealing, then the rather bold tannic structure sneaks up on you and shows that this is a serious wine. Maybe not quite the power and length of the appellation’s top wines in 2014, but still an impressive wine. (2/2017)
– 90 points Wine Spectator
Ripe and racy, with a graphite streak that drives the core of cassis and plum fruit along, picking up an anise edge on the finish. Not big, but fresh and well-defined. Shows some sneaky grip. Best from 2018 through 2026. (JM) (3/2017)
Château d’Agassac, Haut-Médoc, Cru Bourgeois, 2010
A superb wine from the Southern Medoc, this blend of 50% Cabernet Sauvignon, 47% Merlot and the rest Cabernet Franc is a real sleeper of the vintage. Floral notes intermixed with forest floor, black currant and some subtle smoke and truffle are all present in this seriously endowed, full-bodied wine that is performing beautifully.
Château Rollan de By, Médoc, Cru Bourgeois, 2009
Very fleshy, this delicious red shows plum, raspberry and blackberry pâté de fruit notes backed by spice cake, anise and toasty vanilla. The finish is long and polished. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot.
Chateau Rollan de By
The property is owned by Jean Guyon and is a leading estate in the Medoc and of the Cru Bourgeois chateaux. The wine spends 15 months in 100% new French oak barrels and consistently offers good value.
Château la Tour Carnet, Grand Cru Classé, Haut-Médoc, 2009
Deeply-coloured. Powerful nose of ripe red fruits (strawberry) with slightly burnt oak presence. Power takes centre-stage on the palate with lovely fat at point of entry. A robust style with a good framework still showing pronounced oak. Slightly dry tannins on the finish. Wonderful potential.
‘This dense purple wine displays notes of charcoal, subtle toast and white chocolate as well as blueberry and blackberry liqueur intermixed with hints of graphite and licorice. Dense, full-bodied, unctuously textured, and quite long and thick, this concentrated, impressively endowed wine is silky-textured and already accessible. However, I suspect its best days are at least 5-7 years ahead of it. It should keep for a minimum of two decades.’ – 92pts, Robert Parker, Wine Advocate (199), March 2012.
Château La Tour Carnet
Château La Tour Carnet is a 4emé Cru Classé property owned since by Bernard Magrez. ‘It is one of the most picturesque chateaux in Bordeaux, dating from the 12th century, with real towers and a Camelot-style moat surrounding it. A large estate, they have been making top-flight wines for well over a decade, yet the prices remain very realistic for a classified growth Bordeaux.’ – Robert Parker, Wine Critic.
Château d’Agassac, Cru Bourgeois, 2009 – 1.5L
New Bordeaux – Jane Anson. 93 points. “Very good. Beautiful field of red fruits, with hints of vanilla wood. Very nice power with a beautiful fresh finish.” May 2010 Wine Spectator: 89-92 points. “Mineral and berry aromas, with hints of … Read More