Chateau Sociando Mallet, Haut Medoc, 2016
“The 2016 Sociando-Mallet has a refulgent purple/black colour. It has a very intense and rich, you might say “ambitious” bouquet with layers of small black cherries, blueberry and a touch of sloe, less tertiary than previous vintages and certainly more opulent. The palate is medium-bodied with juicy ripe tannin that almost disguise the firm structure underneath. I admire the completeness of this Sociando-Mallet, the neatly embroidered new oak and the freshness on the finish. It comes highly recommended as one of the best wines produced at this estate in the northern Médoc. This is an outstanding wine from Mon. Gartreau.”
Chateau Kirwan 3eme Grand Cru Classé Margaux 2009 – 1.5L
James Suckling 94 points This is a wine that seduces you, with its crushed blackberries and hints of dark chocolate that follow through to a full body and ultra-fine tannins with a tangy, fresh finish. Solid as a rock. Best ever … Read More
Château Rollan de By, Médoc, Cru Bourgeois, 2009
Very fleshy, this delicious red shows plum, raspberry and blackberry pâté de fruit notes backed by spice cake, anise and toasty vanilla. The finish is long and polished. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot.
Chateau Rollan de By
The property is owned by Jean Guyon and is a leading estate in the Medoc and of the Cru Bourgeois chateaux. The wine spends 15 months in 100% new French oak barrels and consistently offers good value.
Château Canon la Gaffeliere, Saint Emilion Grand Cru Classé, 2006
Robert Parker, Wine Advocate 92 points.
“Stephan von Neipperg’s splendid 50-acre vineyard on clay and limestone soils has once again produced a beautifully ripe, concentrated, textured, sensual wine of both power and elegance. The 2006, an unfined, unfiltered blend of 55% Merlot, 35% Cabernet Franc, and 10% Cabernet Sauvignon, reveals sweet aromas of fruitcake, cassis, black cherries, roasted herbs, cedar, and spice box. This pure, textured, forward beauty should drink well for 12-15+ years.” February 2009
Robert Parker, Wine Advocate 91-94 points.
“Stephan von Neipperg’s flagship estate (and, in my opinion, one that should have been upgraded to a premier grand cru classe in the new St.-Emilion hierarchy) has turned in another stunning performance. A blend of 55% Merlot, 35% Cabernet Franc, and 10% Cabernet Sauvignon, from small yields of 35 hectoliters per hectare, the 2006 exhibits a dense ruby/purple color as well as scents of creme de cassis, pain grille, espresso roast, chocolate, and spicy roasted herbs. Dense, medium to full-bodied, and surprisingly opulent for a 2006, with oodles of fruit, and terrific structure as well as purity, it is a more noble expression of Neipperg’s other St.-Emilion, Clos de l’Oratoire. Anticipated maturity: 2011-2024.” April 2007
Château Leoville Poyferre, Saint-Julien, 2011
– The bouquet is one of the most opulent we experienced this year, laced with ripe black fruits. The palate is amazingly harmonious, with gorgeous integration between oak and fruit, and the purity and precision is awesome. Beautifully balanced.
Clos Louie – ‘Louison & Leopoldine’, Cotes de Bordeaux Castillon, France 2014
A tiny organic vineyard with pre-phylloxeric vines owned by Pascal and Sophie Lucin Douteau. ‘Louison & Leopoldine’ is their second wine; with a high proportion of Cabernet Franc it has a charm and elegance and is drinking wonderfully right now.
‘Red cherry with hints of mint, creamy and smooth on the palate. Expressive and with fine depth of flavour – a good find.’ – www.bordeaux.com