– A full bodied Chianti showing wild red and black berry flavours along with wild herbs, spice and savoury notes supported by a refreshing acidity and structured tannins.
Easily one of the most popular grape varieties. Sauvignon Blanc produces fresh, dry, aromatic wines all over the world, from the intensely aromatic wines of Marlborough, New Zealand, to the more traditional flinty wines of France.
We’ve put together a selection of varying styles spanning 5 countries, India, Portugal, Italy, France and New Zealand offering an ideal opportunity to try something new!
As we sell of our remaining wine in preparation for our retirement this offer is changing to reflect stock levels. Featherdrop & San Simone are now sold out so this mixed case will contain 2 Sauvignon Grain d’Automne Pays d’Oc & 2 Fairfields Sauvignon Blanc Marlborough as replacements.
2 x Fairfields – Sauvignon Blanc, Marlborough, 2019 New Zealand
A delicious, crisp dry white wine with vibrant fresh herbal aromas and ripe gooseberry overtones.
1 x Quinta da Alorna – Sauvignon Blanc, Tejo, 2019 Portugal
Ripe notes of pineapple, blood orange and guava intertwine with herbal notes of asparagus and freshly mown grass. Dry, fresh and crisp on the palate with good persistence. An excellent aperitif or pair with goats’ cheese salad. Enjoy over the next couple years.
2 x Sauvignon “Grain d’Automne” Pay’s d’Oc IGP Domaine Bergon, 2019 France
This wine is sourced from vineyards near the town of Beziers. Very fresh grassy Sauvignon grape character. Full rich flavour with good acidity.
1 x San Simone – Sauvignon, Prestige Line, Friuli Grave, 2019 Italy
Light straw yellow colour with slight greenish hints. Broad, varietal, aromatic on the nose, with citric notes of grapefruit, yellow pepper, tomato leaf, sage and balsamic aromas. On the palate it is rich, fragrant and aromatic, with natural acidity and a persistent and pleasant slight bitter aftertaste.
1 x Sula – Sauvignon Blanc, Nashik, 2018 India
Sula Vineyards is at the forefront of the Indian wine revolution. The wines are served in the best restaurants worldwide. Herbaceous, crisp and dry, with aromas of bell peppers, freshly cut green grass and refreshing acidity on the palate.
Featherdrop, Sauvignon Blanc, 2019 New Zealand (Sold out)
Classic Marlborough style with zesty citrus and gooseberry flavours but with a twist of fresh mint and minerality on the finish.
– A classic Barolo. Excellent structure and harmony, mild tannins and balanced fruit. It is immediately approachable, but it has a very long ageing potential.
Salmon pink colour. Aromatic notes of freshly crushed cranberries and mineral elements. Dry and light to taste. Delicious balance of citrus fruits, cherry and red berry notes.
A full bodied Chianti showing wild red and black berry flavours along with wild herbs, spice and savoury notes supported by a refreshing acidity and structured tannin.
A complex red with dark berry, black tea leaf, dried spice and blueberry undertones. Full body, dense and layered. Ripe, polished and chewy tannin. A long and full finish.
Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality over quantity. Today, the Argiolas family is recognized as Sardinia’s leading producer of wine.
This medium-bodied wine has a pleasant, fresh bouquet with a dark cherry and plum nose. Very easy on the palate with light tannins and a smooth finish.
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