Lively, fruity aromas. In clayey-limestone soils, the grapes are very ripe and thus give off aromas of candied fruit. Château Fauga is made with 90% Sauvignon, or 100% according to the vintage. Fermentation is carried out at a low temperature with a skin maceration of 24 hours – adding weight and complexity to the wine. Suggested dishes: Seafood platter, raw vegetables, fondue Savoyarde.
Chateau du Fauga
Chateau du Fauga is an 18th century castle listed as a historical monument, located 200 meters from the banks of the Dordogne in the town of Port Sainte Foy.
Flagship of the Mandois range, this “Cuvée” was made in the honour of Victor Mandois the founder of the Mandois Champagne House back in 1905. It is made exclusively from the Chardonnay grapes. Older vines, from 50 years and more are selected for this “Cuvée”. Naturally low yielding, these vines bring concentration which is also acquired by partial oak ageing. The nose is typically Chardonnay, with citrus notes, elegance and power. On the palate we find a good body with complexity, structure and the perfect balance. The length is simply amazing equalled by an incredible freshness.
Victor 2002, a 100% Chardonnay symphony to honour the old vines from Chouilly and Vertus. Vinified in oak casks, as Victor Mandois used to do more than a century ago. A Blanc de Blancs vintage with an extraordinary ageing potential.
93 Points Wine Enthusiast (2000 vintage).
“A Champagne that is very much wine. The structure and the richness are just right for a food wine, showing ripe acidity, flavors of plums and apricots, and balancing these primary fruits with a dense, complex structure that takes in yeast, maturity and a tight apple skin finish.” 12/1/2008
This wine is made from a blend of grapes, 70% of which come from vines planted on a clay-limestone soil and 30% from vines planted on schist. Deep red hue. Intense on the nose with harmonious ripe aromas: cherries mingling with plums and slightly peaty notes. It is clean and straightforward on the palate with a nice hint of bitterness which lifts the finish which has an iodized touch. The wine is tauter than the preceding vintage. Lovely overall balance and a gorgeous tannic grain. A lovely vintage best appreciated in the next 7-8 years.
Top 100 French wines
Highly Recommanded by The Wine Merchant
Beautiful cherry red hue with dark black tints. Aromas of undergrowth, garrigue and a touch of mint on the first nose. The wine is honest and clean on entry, with notes of game and mushrooms. Spicy notes of thyme, rosemary and lavender come through after the glass is swirled a few times. The tannins are prominent and reveal ripe fruit aromas. This wine has a very strong personality yet expresses itself with finesse and elegance.
Pale gold in colour, with a beguiling aroma of fresh apples, lemon curd and toasted citrus fruits atop a palate of fresh and crisp green-apple acidity, buttery and peachy fruit and a long, warming finish.
90 Points James Suckling.
“This is a bright and crisp chardonnay that makes you feel France with sliced lemon, apple and mineral character. Medium-bodied, crisp and delicious. Drink me.”
Named after the ‘Grand Lady’ as a tribute to Madame Clicquot, ‘La Grand Dame’ is the flagship and pinnacle of Veuve Clicquot’s style. Elegant, refined and delicate, Grand Dame is the utmost homage to the role she played in the formative years of the Champagne house.
94 points James Suckling
“I drank this in Antibes, France today with some friends and I was pleasantly surprised. I have been pretty underwhelmed with Le Grand Dame recently but the 2004 shows a return to the finesse and balance of the cuvée. A balanced yet dense Champagne with dried apple, pear and hints of bread dough. Very appley and lemony. Pretty strawberry undertones. Full body, bright acidity and a round texture. Refined and flavorful. A little sweeter than some tête de cuvée Champagnes but delicious. One of the more balanced vintages of La Grande Dame. Drink now.” (7/2015)
94 points Wine Enthusiast
*Cellar Selection* “This is a rich and creamy Champagne with a lively mousse, giving it a forward fruit character. Slowly the depth and concentration of the wine come through, with a white fruit flavor and hints of grapefruit and toasty yeast, which all promising good aging.” (9/2012)
94 points Wine Spectator
“Sleek, with mouthwatering acidity and an aromatic base note of chalky minerality, this features well-meshed flavors of black currant pâte de fruit, pastry, candied ginger and almond skin. The finely detailed, creamy mousse lends lasting finesse to the finish. Drink now through 2025.” (11/2013)
93 points Stephen Tanzer’s International Wine Cellar
(made from fruit grown in eight different grand crus, mostly Verzenay and Avize; lot 5122815): “Vivid gold. Heady aromas of orange, white peach and smoky minerals, with a note of buttered toast adding depth. Densely packed citrus and pit fruit flavors show chewy texture and a bright mineral quality that adds vivacity. Rich but lively and precise, finishing very long, with notes of candied fig and toasty lees.” (12/2013)
91 points Robert Parker’s Wine Advocate
“As with the corresponding (and varietally identical) rose, Clicquot’s 2004 Brut La Grande Dame is vivacious and buoyant, with lemon and grapefruit set in entertaining counterpoint to almond paste and vanilla-tinged, tart-edged baked apple. Saline oyster liquor adds another, savory dimension in a lingering finish, while hints of chamomile and jasmine serve for aromatic allure. This delightful bottling might well achieve genuine profundity over the next two or three years.” (DS) (11/2013)
17/20 Jancis Robinson
“61% Pinot Noir, 29% Chardonnay. Six years on lees. Lovely biscuit and brioche richness. Very pure. Laser-like. Quite saline and taut. Still very simple on the palate, but undeniably super quality. Not heavy, but has strength.” (7/2012)