– The fruit for this ‘reserve’ Cabernet Sauvignon was sourced from 70% in Coonawarra and 30% from McLaren Vale. After controlled and respectful vinification the wine then spent some 30 plus months in a mix of small oak barrels.
As you pour this wine, you will be greeted by a deep red colour with an ageing red hue. On the nose the wine is expressing intense and complex aromas of dark berries and dried herbs and earthy notes. This full-bodied, complex wine display some bottle development. The palate has an excellent structure and presence – showcasing blackcurrants and bitter chocolate notes supported by very well integrated oak plus those firm fruit tannins provide a refined character to a well-crafted wine which is slowly reveals itself. This Cabernet also has perfectly balanced acidity ensuring a long life and a broad range of food pairing combinations. This wine has layers of personality and a long and lingering rich finish.
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