Bela Sombra Reserva, Limited Edition, Quinta da Alorna, 2013


Colour: Ruby

Vinification: Pre-fermentative cold maceration for two days. Delastage technique for color extraction during alcoholic fermentation. After malo-lactic fermentation, the three grapes are aged for 12 months in French oak barrels. After bottling, the wine ages for 3 months.

Nose: Black berries and jam aromas due to grapes maturation. Ageing in French oak barrels gave it spicy notes.

Palate: Well balanced and soft tannins.

Tasting Note: Long lasting finish, remaining ripped plums and coffee.

Gastronomy: Perfect to serve with roasted or stewed meat.

In stock

SKU: 6243 POR Categories: ,

Additional information

Dominant Grape

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