Lively, fruity aromas. In clayey-limestone soils, the grapes are very ripe and thus give off aromas of candied fruit. Château Fauga is made with 90% Sauvignon, or 100% according to the vintage. Fermentation is carried out at a low temperature with a skin maceration of 24 hours – adding weight and complexity to the wine. Suggested dishes: Seafood platter, raw vegetables, fondue Savoyarde.
Chateau du Fauga
Chateau du Fauga is an 18th century castle listed as a historical monument, located 200 meters from the banks of the Dordogne in the town of Port Sainte Foy.
A pale yellow wine with lively, harmonious bubbles and a nose that opens with floral notes, developing after a few seconds in the glass into more fruity aromas dominated by white peach and green apple. On the palate it is creamy and well-balanced, with a pleasantly bitter finish. Perfect as an aperitif or with a meal.
– The Cristal 2008 is deep, intense and masterful. It offers the quintessential reflection of its chalk soils which lend it its velvety texture and delicate tension. Amber hue with green and orange tints. Fine, even and lively sparkle.
Complex and intense bouquet disclosing candied citrus, yellow fruit, Williams pear, pollen and toasted almond. The delicately seductive bouquet shows intensity and well-honed precision.
The wine is powerful, full yet tight, on entry to the palate. The 2008 is undeniably well structured but in a particular way: the wine’s almost saline concentration has not been created by the sun, but is derived from the dryness of the chalk soil in a particularly cool summer.
The result is a smooth, almost liquorous, mouthfeel that coats the palate with a powerful yet soft texture. This gives way to an incredible finish, underpinned by freshness and an impression of absolute purity with a taut and very saline character.