Additional information
| Dominant Grape | |
|---|---|
| Price Range | |
| Producer | |
| Style | |
| Vintage |
Acquesi, Piemonte DOC Rosato, N/V
£13.75
– A beautiful pale pink colour, with a delicate aroma of spring flowers and orchard fruit, refined bubbles, and a crisp fruity finish.
Related Products
Dezzani – Barolo “San Carlo”, 2014
From one of the great recent Barolo vintages, the taste is dry, full, austere, and velvety. The scents are of a violet, rose and spices. It has a garnet red colour.
Grapes: Nebbiolo – clones: Michet, Lampia and Rosé
Area: Langhe, Piedmont.
The manual harvest in early October is followed by vinification: forty-days of maceration at controlled temperature and the subsequent malolactic fermentation. The process is completed by a twenty-four months ageing in big oak barrels and a further twenty four months in bottle.
The colour is typically red garnet.
The aromas are complex and elegant, ranging from ripe red fruit and spices, until toasty and ‘tar’.
The flavour is gently tannic, austere, full and velvety.
This great bottle is ideal with important first courses, roasts, game and hard cheeses, but can also be a great sipping wine after dinner.
Serve at 20-22 °C.
Wine with a long ageing potential.
Verosso Prosecco Spumante DOC Extra Dry
A classic Prosecco from the hills around Treviso in the Veneto region of north eastern Italy. Light straw in colour with a delicate fizz. Fresh watermelon and honeydew notes with a touch of apple on the gently off-dry palate which finishes clean. Delicious!
Boigin, Distilled Gin, Silvio Carta (50cl – 40% Vol.)
– The name “Boigin” refers to the Italian word for ox: bue. “Boi” is a play on the word “Bue” hence Boigin. Citrus tree flavours and notes of indigenous Sardinian herbs. On the palate is spicy, with expressive notes of botanical herbs and a typical gin aftertaste.
Chianti Classico DOCG Botter, 2017
– Aged in oak barrels for at least 12 months. Deep ruby red colour, intense and persistent. This wine is characterized by fruity notes of cherry, followed by delicate spicy notes of black pepper.
Brentino, Vigneti Maculan, 2017
– Intense and impenetrable ruby red colour. Dark ripe fruit such as cherries and plums, oriental spices and vanilla. Full-bodied and dry, with good freshness, persistence and balance.
Reviews
There are no reviews yet.