Klippenkop – Pinotage, Robertson, 2017
Klippenkop – Pinotage, Robertson, 2017
Klippenkop – Pinotage, Robertson, 2017

A deep purple tint on the rim with delicious flavours of ripe strawberry, banana, juicy plums and rich, red cherry. Produced in an early drinking style with well integrated wood and a soft, smooth finish.

Klippenkop is an export label of the Robertson Winery situated in the Cape Winelands.

Established in 1941, Robertson Winery is recognised today as one of South Africa’s leading cellars. The fertile Robertson Valley with its variety of meso-climates and soil conditions create a wide spectrum of terroirs, allowing the estate to produce an exciting diversity of wine styles.

The winery has a long-standing tradition of dedicated grape-growing families, some of whom are 4th generation growers. Today, no less than 35 families, cultivating some 1900 hectares of vine, take pride in contributing to the success of the winery. Working in close partnership with our viticulturist, Briaan Stipp, they are committed to identifying the vineyard sites best suited to specific cultivars and to nurturing the grapes to optimum flavour and varietal character.

The fruit was sourced from 35 specially selected grape growing families in the Robertson Valley. Vines are grown in deep cool alluvial soil that is rich in lime and receives an annual rainfall of only 280 mm per year. Fruit was harvested very early in the morning from the last week of February to the middle of March. The Chenin Blanc vines are planted on the riverbanks with a row direction from northwest to southeast to utilize the prevailing sea breeze. The sea breeze cools down the fruit, extends the ripening period and builds up concentrated flavours in the grapes. The average annual rainfall is supplemented by controlled drip irrigation from the Breede River.

Gentle pressing of the grapes followed by using a Pneumatic bag press to capture the delicate fruit component. The wine was made reductively to prevent any oxidation and to ensure that natural flavours of the grapes could be retained. Fermentation happened slowly in temperature controlled stainless steel tanks for 18 days at 13¢ªC.

An appealing light straw colour. Full-bodied wine with powerful varietal flavours of pineapple, granadilla, melon and green apple. Good structure with lovely balancing acidity

£8.95 Add to cart
KWV – Cruxland Gin
KWV – Cruxland Gin
KWV – Cruxland Gin

A clear, fragrant liquid that is lightly tinted by the signature botanicals, Cruxland Gin boasts notes of fresh juniper and lemon, further enhanced by coriander and spices with an earthy character from Kalahari truffles.

£29.95 Add to cart
Meerlust, Rubicon, 2006
Meerlust, Rubicon, 2006
Meerlust, Rubicon, 2006

Very deep, youthful colour, intense almost purple hue. Very classic Rubicon nose with violets, ripe plum, cedarwood and intense spiciness. Still very young but brooding, promising further maturation potential. The palate is full bodied, structured but packed with fresh dark fruit and rounded, linear tannins.

Ageing Potential

15 – 20 years, provided wine is stored in ideal cellar conditions.

Food Suggestions

Complements: Venison, game, pot roast and noble cheese Ideally served at 18°C – 20°C.

£39.50 Add to cart