Boigin, Distilled Gin, Silvio Carta (50cl – 40% Vol.)
– The name “Boigin” refers to the Italian word for ox: bue. “Boi” is a play on the word “Bue” hence Boigin. Citrus tree flavours and notes of indigenous Sardinian herbs. On the palate is spicy, with expressive notes of botanical herbs and a typical gin aftertaste.
Vermentino di Sardegna Costamolino, Argiolas, 2018
Aromas of pine and mint coupled with ripe stone fruit and citrus. The palate is at once vibrant and textural and finishes crisp. A remarkably sophisticated, surprisingly complex, fruit-driven white.