Acquesi, Piemonte DOC Rosato, N/V
Acquesi, Piemonte DOC Rosato, N/V
Acquesi, Piemonte DOC Rosato, N/V

– A beautiful pale pink colour, with a delicate aroma of spring flowers and orchard fruit, refined bubbles, and a crisp fruity finish.

£13.75 Add to cart
Barolo, Pio Cesare, 2010
Barolo, Pio Cesare, 2010
Barolo, Pio Cesare, 2010

– A classic Barolo. Excellent structure and harmony, mild tannins and balanced fruit. It is immediately approachable, but it has a very long ageing potential.

£60.00 Add to cart
Dezzani – Barolo “San Carlo”, 2014
Dezzani – Barolo “San Carlo”, 2014
Dezzani – Barolo “San Carlo”, 2014

From one of the great recent Barolo vintages, the taste is dry, full, austere, and velvety. The scents are of a violet, rose and spices. It has a garnet red colour.

Product Information

Grapes: Nebbiolo – clones: Michet, Lampia and Rosé

Area: Langhe, Piedmont.

The manual harvest in early October is followed by vinification: forty-days of maceration at controlled temperature and the subsequent malolactic fermentation. The process is completed by a twenty-four months ageing in big oak barrels and a further twenty four months in bottle.

The colour is typically red garnet.

The aromas are complex and elegant, ranging from ripe red fruit and spices, until toasty and ‘tar’.

The flavour is gently tannic, austere, full and velvety.

This great bottle is ideal with important first courses, roasts, game and hard cheeses, but can also be a great sipping wine after dinner.

Serve at 20-22 °C.

Wine with a long ageing potential.

 

 

£27.50 Add to cart
Gavi di Gavi “Lugarara”, la Giustiniana, 2018
Gavi di Gavi “Lugarara”, la Giustiniana, 2018
Gavi di Gavi “Lugarara”, la Giustiniana, 2018

– Straw-yellow with a greenish hue, aromas of white fruit, stone fruit and lime zest, subtle yet persistent bouquet of green apples. Almond notes on the finish.

£15.95 Add to cart
Moscato d’Asti, Prunotto, 2016
Moscato d’Asti, Prunotto, 2016
Moscato d’Asti, Prunotto, 2016

– Intense straw yellow color. The nose presents the characteristic aroma of the Muscat Blanc grape together with notes of acacia honey and hawthorn blossoms. Its full palate is vigorous and elegant with a pleasing and fresh balanced finish.

£13.95 Add to cart
Pio Cesare – Barbera d’Alba, 2014/15
Pio Cesare – Barbera d’Alba, 2014/15
Pio Cesare – Barbera d’Alba, 2014/15

Intense ruby color with garnet reflections. The bouquet is distinguished and vital, with fresh, ripe fruit. The palate is clear and definite, with hints of ripe pulpy fruit, cherry, and notes of chocolate, frame with a long and pleasant finish.

90 Points Antonio Galloni (2012 vintage)

“The 2012 Barbera d’Alba is quite pretty. Bright red cherries, flowers, spices and mint all lift from the glass in a striking, perfumed Barbera long on class and personality. The flavors are precise and finely sculpted throughout.”

The grapes for the Barbera d’Alba come from the family owned vineyards in Serraluga d’Alba (Ornato and Colombaro), in Sinio, Diano d’Alba and Grinzane Cavour, together with other vineyards belonging to historical suppliers who have been selling their grapes to PIO CESARE for generations, working their vineyards according to our directions and strict quality controls. There is 15 days of skin contact in stainless steel temperature-controlled fermenters. The wine is aged for 18 months in French Allier oak, 30 percent in mid-toasted barriques that are half new and half one year old. The remaining 70 percent were aged in 20 to 50 hectoliter casks of Allier oak that are about 8 years old.

Product Information

£19.50 Add to cart