La Bascula – Catalan Eagle Branco Terra Alta (organic), 2017
La Bascula – Catalan Eagle Branco Terra Alta (organic), 2017
La Bascula – Catalan Eagle Branco Terra Alta (organic), 2017

Catalan Eagle white is 70% Garnacha Blanca, 20% Viognier and 10% Roussanne. Pale straw colour with an aromatic nose of peach, pear and hints of spice. On the palate, the wine is medium to full bodied, with a refreshing acidity and elements of peach, apricot and lime zest.

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La Bascula – Catalan Eagle Red, Terra Alta, 2016
La Bascula – Catalan Eagle Red, Terra Alta, 2016
La Bascula – Catalan Eagle Red, Terra Alta, 2016

Savoury, minerally flavours from old vine Garnacha and Cariñena are complemented by the smokiness and backbone of the Syrah and Cabernet. A month’s contact with French Oak staves adds a touch of vanilla and complexity.

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La Bascula – The Charge Rioja DOC, 2014
La Bascula – The Charge Rioja DOC, 2014
La Bascula – The Charge Rioja DOC, 2014

The Charge red is made from grapes from all over the Rioja region – 75% Tempranillo, 25% Garnacha. Aromas of berries and warm spices which leads to a palate with beautifully complex dark and spicy fruit and refreshing acidity, balanced by fine vanilla flavours from oak maturation, as well as hints of coffee.

£10.95 £9.95 Add to cart
No Stone Unturned, 2015
No Stone Unturned, 2015
No Stone Unturned, 2015

The wine comes from the very best plots of our friend Pepe Fuster’s stone covered 26 hectare vineyard in Terra Alta in Catalonia, north-eastern Spain. The Garnacha vines are nearly 50 years old and this age gives the wine great concentration an complexity of dark, spicy, blackberry fruit which has been seasoned and enhanced by 10 months in the finest new Dargaud & Jaegle oak barrels from France.

£16.75 Add to cart
Turret Fields DO Jumilla Monastrell & Syrah, 2014/15
Turret Fields DO Jumilla Monastrell & Syrah, 2014/15
Turret Fields DO Jumilla Monastrell & Syrah, 2014/15

The name comes from the turret of Castle Madax which dominates the vineyard of the same name.
Working with the excellent Bodegas Juan Gil, the wine was aged for 4 months in new American oak barrels. The raisin character and warmth of the Monastrell is matched by the spice of the Syrah, all enhanced and rounded off by its spell in oak.

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