Bergerac AC Vieilli en Fut de Chene Domaine de Mayat, 2016
Made from 100% Merlot, deep garnet red wine with powerful aromas of black fruits. A round, velvet taste with a rich structure of tannins. Showing some bottle age and drinking very well now.
Cabernet Rosé VdP du Périgord “Mayaret”, 2018
Deliciously fruity wine, with overtones of strawberries, excellent on its own, or with salads and light dishes.
Chateau du Fauga – AC Grand Vin Blanc, Montravel, 2018
Lively, fruity aromas. In clayey-limestone soils, the grapes are very ripe and thus give off aromas of candied fruit. Château Fauga is made with 90% Sauvignon, or 100% according to the vintage. Fermentation is carried out at a low temperature with a skin maceration of 24 hours – adding weight and complexity to the wine. Suggested dishes: Seafood platter, raw vegetables, fondue Savoyarde.
Chateau du Fauga
Chateau du Fauga is an 18th century castle listed as a historical monument, located 200 meters from the banks of the Dordogne in the town of Port Sainte Foy.
Domaine de Mayat -Vieilli en Fut de Chene, Bergerac AC, 2015/16 (Magnum)
Made from 100% Merlot, deep garnet red wine with powerful aromas of black fruits. A round, velvet taste with a rich structure of tannins.
Enjoy with duck breast, leg of lamb or brie de Meaux.
Haut-Montravel AC Cuvée Eloi (50cl), 2011
This is Hanaé younger brother Eloi. Produced in a similar style but somewhat lighter with 115grams of residual sugar rather than 170. Still absolutely delicious and will marry fruit tarts to perfection.
