Côte-Rôtie “Brune et Blonde de Guigal” 2012
94 points James Suckling
– Bottled as a single blend in 2012, this has a fine, peppery edge to the nose with elegant dark-chocolate aromas ahead of brambly dark plums and black-cherry fruits. There’s a wealth of richness and power here, and it’s so layered and dense. A wine that shows a smooth build of fine and even tannin. The gentle pepperiness cracks into the finish, where there’s another warm dark chocolate afterglow. This spent 36 months in oak, of which 50% was new. Best from 2018 and for at least a decade afterwards. (11/2016)
91-93 points Robert Parker’s Wine Advocate
– Scheduled to be bottled in two weeks, the 2012 Cote Rotie Brune et Blonde has a complex, pure, medium to full-bodied feel in its cassis, black raspberry, olive and spice-laced bouquet. Possessing sweet tannin, plenty of fruit and a great finish, it has plenty of similarities to the 2011 and is joy to drink. (JD) (12/2015)
93 points Vinous
– Saturated ruby. A highly perfumed bouquet evokes black and blue fruit liqueur, incense and fresh flowers, and notes of smoky minerals, vanilla and licorice adds complexity. Coats the palate with sweet cherry-vanilla and blueberry flavors given lift and cut by zesty acidity and a hint of cracked pepper. Finishes on a gently tannic note, showing excellent lift and floral-driven tenacity. (JR) (3/2016)
92 points Wine Spectator
– This offers a distinctive set of alder and olive aromas before giving way to a slightly taut core of bitter cherry, plum and red currant fruit. Lovely bay and leather accents hang on the background, leading to a long, grippy finish that exudes a slightly perfumy sandalwood note. (JM) (4/2016)
E. Guigal – Côtes du Rhône Rouge, 2014/15
Deep and dark red. Shiny. Aromas of fresh fruits with red berries and spices. Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensely aromatic wine.
90 Points Wine Enthusiast.
“A perennial favorite, it’s reassuring to see that the quality continues to remain high even from Guigal’s least expensive cuvée. Red fruits—cherries and raspberries—marry easily with hints of clove, cracked pepper, black olive and espresso. It’s round on the midpalate, showing more focus and ample length on the finish.” J.C. (2/1/2015)
Soil type Varied soil, sediment, limestone, granite. Pebbles and Alluvia.
Grape variety 60% Syrah, 35% Grenache, 5% Mourvèdre.
Average age of vines 35 years.
Winemaking Traditional winemakeing methods, temperature controlled fermentation. Long soaking on the skins.
Ageing 1 ½ years in oak foudres.
Average yield 41 Hl / hectare.
Average annual production 3.500.000 bottles.
Tasting Eye : Deep and dark red. Shiny.
Nose : Fresh fruits with red berries and spices.
Palate : Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine.
Overall : Full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit.
E Guigal.
The Guigal Estate was founded in 1946 by Etienne Guigal in Ampuis, a small ancient village and cradle of the Côte-Rôtie appellation. It shelters a unique vineyard where the vines and the wines have been famous for 2,400 years. Arriving in 1924 at 14 years old, the founder vinfied 67 harvests in Côte-Rôtie and, at the beginning of his career, took part in the development of Vidal-Fleury establishment.
In 1961, although still very young, Marcel Guigal took over management of the Establishment beside his father who was stricken suddenly with total blindness. In 1973, his wife Bernadette joined him and they worked together to develop the family business. In 1975, their son Philippe was born. Today he is the Estate’s winemaker. With his wife Eve by his side, he represents the third generation and continues the family work in the service of the Great Wines of the Rhône Valley.
Since 1946, hard work and perseverence have born fruit and certain events attest to this, notably the purchase of the Vidal-Fleury Establishment in the mid ‘80s. Although belonging to the Guigal Estate, Vidal Fleury maintains commercial and technical autonomy.
Ten years later in 1995 the estate acquired the famous Château d’Ampuis, an important historic and oenological monument whose long history is directly linked to the Côte-Rôtie appellation. An ancient fort built in the 12th century, it was transformed into a Renaissance château in the 16th century. The château is situated amongst the vines and bordered by the king of rivers: the Rhône.
The Château d’Ampuis has become the headquarters of the Guigal Estate whilst the offices and the cellars remain in the ancient small village of Ampuis.
In 2001, the Guigal Estate expanded through the purchase of both the Jean-Louis GRIPPAT Estate in Saint-Joseph and Hermitage and the VALLOUIT Estate in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage.
The GUIGAL Estate vinifies and ages the wines of the Southern Rhône appellations in its cellars in Ampuis. The wines of the great Southern appellations Châteauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône are also aged in these cellars.
In 2006, the Guigal family acquired the Domaine de Bonserine and supports its development although it remains independent from the GUIGAL Estate.
We are not very far from the first few square metres of the small cellar where Etienne Guigal first laboured, but today there are 3 hectares of cellars and galleries which house barrels, tanks and vats. The history and the soul of the Guigal family are clearly present in these cellars which discretely house the most exceptional wines.
E. Guigal – Saint-Joseph, Rhone, 2013
E. Guigal
E. Guigal is a winery and négociant business situated in Ampuis in the northern part of the Rhône region in France. Founded in 1946 by Etienne Guigal, today it’s arguably the most famous producer in the Rhône Valley.
The Wine
A powerful nose dominated by red berries and integrated oak aromas. Round and supple in the mouth, medium-bodied with good freshness. Berry fruit is interlaced with nuances of herb and olive.
E. Guigal Crozes-Hermitage, Rhone, 2013
E. Guigal
E. Guigal is a wineryand négociant business situated in Ampuis in the northern part of the Rhône region in France. Founded in 1946 by Etienne Guigal today it’s arguably the most famous producer in the Rhône Valley.
The Wine
Fruit notes of cherry and strawberry are given a savoury edge with notes of olive and pepper. A touch of vanilla from 18 months oak ageing. Fresh with refined tannins. Enjoy until 2020+. Pair with red meats, game and cheese.
Saint-Joseph Blanc, E. Guigal, 2014
Light yellow. Ripe citrus and orchard fruit aromas are complicated by suggestions of dusty minerals and white flowers and ginger. Juicy and precise on the palate, offering intense, nicely concentrated tangerine and bitter pear skin flavors and a hint of honeysuckle. Shows very good energy and lift on the finish, which repeats the floral and ginger notes
