Argiolas Isola Dei Nuraghi Turriga Sardinia, 2013/15
A complex red with dark berry, black tea leaf, dried spice and blueberry undertones. Full body, dense and layered. Ripe, polished and chewy tannin. A long and full finish.
Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality over quantity. Today, the Argiolas family is recognized as Sardinia’s leading producer of wine.