£10-£20
Pefriog
Sparkling
Dathliad Rose, Tintern Parva, 2013
– Lovely salmon pink rose. Wild strawberry & summer pudding aromas which carry well into the flavour. A crisp finish.
Dathliad, Tintern Parva, 2014
– Bright colour & good mousse in the glass. Crisp acidity with a long finish & pleasant aftertaste.
Gwyn White
Afon Gwy, Tintern Parva, 2014
– Nettles, gooseberry & white peach with a nice fleshy mid palate and good length of finish.
Bryn Heulog, Tintern Parva, 2017
– Nettles, gooseberry & white peach with a nice fleshy mid palate and good length of finish.
Dathliad, Tintern Parva, 2014
– Bright colour & good mousse in the glass. Crisp acidity with a long finish & pleasant aftertaste.
Llaethliw White, 2018
– A clear pale yellow colour, this wine looks like summer in a glass. On the nose it has fresh green apple aromas coupled with scents of gooseberry, stone fruits and meadow grass. This is followed up on the palate with refreshing flavours of crisp green apple and ripe nectarine. The wine has a nice mineral aspect that is pursued by a generous citrus acidity. It is perfect on its own over a long lunch although it would also sit well with seafood and light chicken dishes.
Pydew, Conwy Vineyard, 2018
A blend of Ortega and Phoenix grape varieties, named after the beautiful ‘Pydew’ where our vineyard is situated. An off-dry still white wine with aromas of ripe pear and apples. On the palate it’s lime citrus with lychee.
Perfect with: Rich white meat dishes or with a lovely ripe soft cheese.
Awards:
Bronze Medal – Welsh Wine Competition 2017 & 2018
Ortega is a grape variety used for white wine. It was created in 1948 by Hans Breider at the Bayerischen Landesanstalt für Wein-, Obst- und Gartenbau in Würzburg and was released with varietal protection in 1981. It is a cross between Müller-Thurgau and Siegerrebe. Breider chose to name the variety in honour of the Spanish poet and philosopher José Ortega y Gasset.
Ortega ripens early, is not sensitive to frost and reaches quite high must weights, typically 20 degrees Oechsle higher than Müller-Thurgau. It is therefore often used for sweet wines, which are considered to improve with cellaring.
Phoenix is a white variety of grape of German origin used for wine. It was created by Dr. Gerhardt Alleweldt (1927-2005) at the Geilweilerhof Institute for Grape Breeding in Siebeldingen in 1964, by crossing the Vitis vinifera variety Bacchus with the hybrid grape Villard Blanc.
Solaris, Conwy Vineyard, 2018
– A still white wine made from the Solaris grape. Restrained herbaceous, grassy aromas and a stony minerality give way to layers of green apple, peach and lime citrus. This wine is the perfect accompaniment to seafood dishes.
‘Renaissance’, Pen-Y-Clawdd Vineyard, 2018
Renaissance is a dry, crisp, still white wine produced from the 2018 harvest from Reichensteiner, Phoenix & Schönburger grapes.
It has aromas and flavours of green apple, fennel and stone fruit with refreshing citrus notes,
Perfect as an aperitif, with grilled fish, seafood, white meat or goat’s cheese.
Pen-Y-Clawdd Vineyard website
Rhosliw
Rosé
Bwthyn Rhosyn, Tintern Parva, (Bronze Medal), 2018
– Off dry rosé, made mainly from Pinot Noir and a touch of Pinot Gris. Light, fruity bouquet, fresh palate with red berry fruits.
Dathliad Rose, Tintern Parva, 2013
– Lovely salmon pink rose. Wild strawberry & summer pudding aromas which carry well into the flavour. A crisp finish.
Llaethliw Rosé, 2018
– Bright watermelon flesh in colour, this wine offers a pleasant floral nose with hints of juicy stone fruits and crisp red apple. Once in the mouth you will experience bags of juicy citrus acidity with some notes of raspberry and sour cherry. Certainly one for the warmer summer months, to be enjoyed in the sunshine, with friends (from a distance) or as an aperitif.
Regent Rose, Conwy Vineyard, 2019
– A complex dry rosé using the Regent grape, grown on the vineyard in Anglesey. A nose of crushed red berry with wild strawberries and red pear notes on the palate. Great to quaff on a summer’s day but also a wine that works perfectly with Asian style dishes.
Coch
Red
Llaethliw Red, 2018
– Light purple and ready to be enjoyed in its youth. It has aromas of ripe plum and dark cherries with notes of blackberry, cassis and an earthy undertone that leads on to a soft and smooth tannin structure. Incredibly soft an easy to drink, this wine is light enough to be chilled down slightly, and enjoyed with a tuna steak from the BBQ during the summer, or on its own with roast chicken, game or lamb during the cooler months.
Pinot Noir, Parva Vineyard, 2017
– A nicely balanced, light, fruity red. Red cherries and raspberries with a hint of gooseberry. Lovely red to chill for the summer.
Rondo, Conwy Vineyard, 2018
– Beautiful medium bodied red wine with hedgerow fruit aromas and flavours of blackberry. The gentle use of one-year old oak gives a soft rounded flavour that marries with the wine’s natural acidity. A perfect accompaniment for grilled lamb or mature cheese.
Ty Coch, Tintern Parva, 2017
Interesting nose of dark fruits and cedar. Fresh, clean, rich fruit palate with good tannins.
Viader Vintners
Uned 14
Parc Busnes Waterside
Ffordd Lamby
Caerdydd CF3 2ET
+44 (0) 29 2036 9222
Viader Vintners
Unit 14
Waterside Business Park
Lamby Way
Cardiff CF3 2ET
+44 (0) 29 2036 9222
