£10-£20

Pefriog

Sparkling

Dathliad Rose, Tintern Parva, 2013
Dathliad Rose, Tintern Parva, 2013
Dathliad Rose, Tintern Parva, 2013

– Lovely salmon pink rose. Wild strawberry & summer pudding aromas which carry well into the flavour. A crisp finish.

£25.00 Add to cart
Dathliad, Tintern Parva, 2014
Dathliad, Tintern Parva, 2014
Dathliad, Tintern Parva, 2014

– Bright colour & good mousse in the glass. Crisp acidity with a long finish & pleasant aftertaste.

£25.00 Add to cart
Pet Nat, Ancre Hill Estates, NV
Pet Nat, Ancre Hill Estates, NV
Pet Nat, Ancre Hill Estates, NV
– Sweet and sour – red fruit jam and bitter cherry, with tickling fizz

– Nicely crazy lightly sparkling red, with a sour cherry and red fruit jam nose, that plays out on the palate too, with a slightly herbal back-note. It reminds us of a light Lambrusco Rosso. A real sweet & sour character to it, with great freshness. The new vintage’s juice was blended with previous vintage base wine whilst still fermenting. Primary fermentation finishes in bottle producing a lightly fizzy wine of between 2 and 3 bar pressure. Ancre Hill Estates is located in the Welsh county of Monmouthshire. The 12 hectares of vineyards are perfectly positioned on south facing slopes close to the border town of Monmouth and the Wye Valley. The estate utilises traditional Biodynamic and Organic Viticultural practices to produce the best possible fruits from carefully sourced and selected varieties with excellent heritage. The wines produced at Ancre Hill express the terroir of ancient mudstone and sandstone soils, giving the wines their character and natural flavours, with no external intervention or manipulation in the winemaking process.

£19.95 Add to cart

Gwyn White

Afon Gwy, Tintern Parva, 2014
Afon Gwy, Tintern Parva, 2014
Afon Gwy, Tintern Parva, 2014

– Nettles, gooseberry & white peach with a nice fleshy mid palate and good length of finish.

£15.00 Add to cart
Bacchus, Tintern Parva, 2017
Bacchus, Tintern Parva, 2017
Bacchus, Tintern Parva, 2017

– An aromatic wine with hints of elderflower. Fruity with herbaceous tones and nicely rounded mid palate. Good finish.

£18.00 Add to cart
Bryn Heulog, Tintern Parva, 2017
Bryn Heulog, Tintern Parva, 2017
Bryn Heulog, Tintern Parva, 2017

– Nettles, gooseberry & white peach with a nice fleshy mid palate and good length of finish.

£16.00 Add to cart
Cariad Dry White, Llanerch Vineyard, 2018 – COMING SOON –
Cariad Dry White, Llanerch Vineyard, 2018 – COMING SOON –
Cariad Dry White, Llanerch Vineyard, 2018 – COMING SOON –

– The grapes for Llanerchs Cariad Dry white wine are grown in the warmest area in the vineyard allowing the fruit to ripen with lush Citrus and stone fruit flavours and a crisp dry finish. Pairs great with with Salads, Chicken & Fish.

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Cariad Off-Dry White, Llanerch Vineyard, 2018 – COMING SOON –
Cariad Off-Dry White, Llanerch Vineyard, 2018 – COMING SOON –
Cariad Off-Dry White, Llanerch Vineyard, 2018 – COMING SOON –

– The Cariad off dry is a blend of the grape varieties produced at Llanerch giving a rounded wine with an all around appeal, and is Llanerch’s best seller. Being off dry but not sweet this can easily be enjoyed on its own, but also works great with Chicken & Fish.

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Dathliad, Tintern Parva, 2014
Dathliad, Tintern Parva, 2014
Dathliad, Tintern Parva, 2014

– Bright colour & good mousse in the glass. Crisp acidity with a long finish & pleasant aftertaste.

£25.00 Add to cart
Llaethliw White, 2018
Llaethliw White, 2018
Llaethliw White, 2018

– A clear pale yellow colour, this wine looks like summer in a glass. On the nose it has fresh green apple aromas coupled with scents of gooseberry, stone fruits and meadow grass. This is followed up on the palate with refreshing flavours of crisp green apple and ripe nectarine. The wine has a nice mineral aspect that is pursued by a generous citrus acidity. It is perfect on its own over a long lunch although it would also sit well with seafood and light chicken dishes.

 

£16.00 Add to cart
Pydew, Conwy Vineyard, 2018
Pydew, Conwy Vineyard, 2018
Pydew, Conwy Vineyard, 2018

A blend of Ortega and Phoenix grape varieties, named after the beautiful ‘Pydew’ where our vineyard is situated.  An off-dry still white wine with aromas of ripe pear and apples.  On the palate it’s lime citrus with lychee.

Perfect with: Rich white meat dishes or with a lovely ripe soft cheese.

Awards:

Bronze Medal – Welsh Wine Competition 2017 & 2018

Ortega is a grape variety used for white wine. It was created in 1948 by Hans Breider at the Bayerischen Landesanstalt für Wein-, Obst- und Gartenbau in Würzburg and was released with varietal protection in 1981.  It is a cross between Müller-Thurgau and Siegerrebe.  Breider chose to name the variety in honour of the Spanish poet and philosopher José Ortega y Gasset.

Ortega ripens early, is not sensitive to frost and reaches quite high must weights, typically 20 degrees Oechsle higher than Müller-Thurgau. It is therefore often used for sweet wines, which are considered to improve with cellaring.

Phoenix is a white variety of grape of German origin used for wine.  It was created by Dr. Gerhardt Alleweldt (1927-2005) at the Geilweilerhof Institute for Grape Breeding in Siebeldingen in 1964, by crossing the Vitis vinifera variety Bacchus with the hybrid grape Villard Blanc.

£18.00 Add to cart
Solaris, Conwy Vineyard, 2018
Solaris, Conwy Vineyard, 2018
Solaris, Conwy Vineyard, 2018

– A still white wine made from the Solaris grape. Restrained herbaceous, grassy aromas and a stony minerality give way to layers of green apple, peach and lime citrus. This wine is the perfect accompaniment to seafood dishes.

£19.00 Add to cart
‘Renaissance’, Pen-Y-Clawdd Vineyard, 2018
‘Renaissance’, Pen-Y-Clawdd Vineyard, 2018
‘Renaissance’, Pen-Y-Clawdd Vineyard, 2018

Renaissance is a dry, crisp, still white wine produced from the 2018 harvest from Reichensteiner, Phoenix & Schönburger grapes.

It has aromas and flavours of green apple, fennel and stone fruit with refreshing citrus notes,

Perfect as an aperitif, with grilled fish, seafood, white meat or goat’s cheese.

Pen-Y-Clawdd Vineyard website

£15.00 Add to cart

Rhosliw
Rosé

Bwthyn Rhosyn, Tintern Parva, (Bronze Medal), 2018
Bwthyn Rhosyn, Tintern Parva, (Bronze Medal), 2018
Bwthyn Rhosyn, Tintern Parva, (Bronze Medal), 2018

– Off dry rosé, made mainly from Pinot Noir and a touch of Pinot Gris. Light, fruity bouquet, fresh palate with red berry fruits.

£15.00 Add to cart
Cariad Blush Rose, Llanerch Vineyard, 2018 – COMING SOON –
Cariad Blush Rose, Llanerch Vineyard, 2018 – COMING SOON –
Cariad Blush Rose, Llanerch Vineyard, 2018 – COMING SOON –

– Llanerch Vineyard has made this rose in true Provence style, pale on the colour and subtle red fruits and citrus in the flavour. A fantastic wine that can be drank on its own or with cured meats and cheese.

Read more
Dathliad Rose, Tintern Parva, 2013
Dathliad Rose, Tintern Parva, 2013
Dathliad Rose, Tintern Parva, 2013

– Lovely salmon pink rose. Wild strawberry & summer pudding aromas which carry well into the flavour. A crisp finish.

£25.00 Add to cart
Llaethliw Rosé, 2018
Llaethliw Rosé, 2018
Llaethliw Rosé, 2018

– Bright watermelon flesh in colour, this wine offers a pleasant floral nose with hints of juicy stone fruits and crisp red apple. Once in the mouth you will experience bags of juicy citrus acidity with some notes of raspberry and sour cherry. Certainly one for the warmer summer months, to be enjoyed in the sunshine, with friends (from a distance) or as an aperitif.

£16.00 Add to cart
Regent Rose, Conwy Vineyard, 2019
Regent Rose, Conwy Vineyard, 2019
Regent Rose, Conwy Vineyard, 2019

– A complex dry rosé using the Regent grape, grown on the vineyard in Anglesey.  A nose of crushed red berry with wild strawberries and red pear notes on the palate.  Great to quaff on a summer’s day but also a wine that works perfectly with Asian style dishes.

£18.00 Add to cart
Rosé, Ancre Hill Estates, 2018
Rosé, Ancre Hill Estates, 2018
Rosé, Ancre Hill Estates, 2018

– Wild strawberry, red cherry and tart redcurrant freshness make this an outstanding choice for a summer’s afternoon outdoors. Made from the final 10/15% out of the press from their Blanc de Noirs production, the skins left on juice for 4-6 hours. This was followed by fermentation in stainless steel and concrete egg, then aged on gross lees for 6 months minimum, with natural MLF, no filtration or fining. Ancre Hill Estates is located in the Welsh county of Monmouthshire. The 12 hectares of vineyards are perfectly positioned on south facing slopes close to the border town of Monmouth and the Wye Valley. The estate utilises traditional Biodynamic and Organic Viticultural practices to produce the best possible fruits from carefully sourced and selected varieties with excellent heritage. The wines produced at Ancre Hill express the terroir of ancient mudstone and sandstone soils, giving the wines their character and natural flavours, with no external intervention or manipulation in the winemaking process.

£18.00 Add to cart

Coch

Red

Llaethliw Red, 2018
Llaethliw Red, 2018
Llaethliw Red, 2018

– Light purple and ready to be enjoyed in its youth. It has aromas of ripe plum and dark cherries with notes of blackberry, cassis and an earthy undertone that leads on to a soft and smooth tannin structure. Incredibly soft an easy to drink, this wine is light enough to be chilled down slightly, and enjoyed with a tuna steak from the BBQ during the summer, or on its own with roast chicken, game or lamb during the cooler months.

£16.00 Add to cart
Pet Nat, Ancre Hill Estates, NV
Pet Nat, Ancre Hill Estates, NV
Pet Nat, Ancre Hill Estates, NV
– Sweet and sour – red fruit jam and bitter cherry, with tickling fizz

– Nicely crazy lightly sparkling red, with a sour cherry and red fruit jam nose, that plays out on the palate too, with a slightly herbal back-note. It reminds us of a light Lambrusco Rosso. A real sweet & sour character to it, with great freshness. The new vintage’s juice was blended with previous vintage base wine whilst still fermenting. Primary fermentation finishes in bottle producing a lightly fizzy wine of between 2 and 3 bar pressure. Ancre Hill Estates is located in the Welsh county of Monmouthshire. The 12 hectares of vineyards are perfectly positioned on south facing slopes close to the border town of Monmouth and the Wye Valley. The estate utilises traditional Biodynamic and Organic Viticultural practices to produce the best possible fruits from carefully sourced and selected varieties with excellent heritage. The wines produced at Ancre Hill express the terroir of ancient mudstone and sandstone soils, giving the wines their character and natural flavours, with no external intervention or manipulation in the winemaking process.

£19.95 Add to cart
Pinot Noir, Parva Vineyard, 2017
Pinot Noir, Parva Vineyard, 2017
Pinot Noir, Parva Vineyard, 2017

– A nicely balanced, light, fruity red. Red cherries and raspberries with a hint of gooseberry. Lovely red to chill for the summer.

£17.00 Add to cart
Rondo, Conwy Vineyard, 2018
Rondo, Conwy Vineyard, 2018
Rondo, Conwy Vineyard, 2018

– Beautiful medium bodied red wine with hedgerow fruit aromas and flavours of blackberry. The gentle use of one-year old oak gives a soft rounded  flavour that marries with the wine’s natural acidity. A perfect accompaniment for grilled lamb or mature cheese.

£20.00 Add to cart
Triomphe, Ancre Hill Estates, 2014
Triomphe, Ancre Hill Estates, 2014
Triomphe, Ancre Hill Estates, 2014

With such a marginal weather, who would have thought Wales could produce wine?! This family estate went even a step further: they adopted biodynamic practice in 2012 to protect the integrity of the land and obtained the Demeter certification in 2013. The Triomphe grape, originally from Alsace, is well-suited to the area and gives pure raspberry and red cherry aromas.  It’s very juicy and quaffable and perfect on a hot summer day.

£10.00 Add to cart
Ty Coch, Tintern Parva, 2017
Ty Coch, Tintern Parva, 2017
Ty Coch, Tintern Parva, 2017

Interesting nose of dark fruits and cedar. Fresh, clean, rich fruit palate with good tannins.

£17.00 Add to cart

Viader Vintners
Uned 14
Parc Busnes Waterside
Ffordd Lamby
Caerdydd CF3 2ET

+44 (0) 29 2036 9222

Viader Vintners
Unit 14
Waterside Business Park
Lamby Way
Cardiff CF3 2ET

+44 (0) 29 2036 9222