Bas Armagnac, Domaine de Papolle, 1973, (44% Vol.) – 50cl
Grapes harvested in 1973 on the estate. An eau-de-vie for the connoisseur who knows to take the time needed to gently warm in the hand before discovering the subtlety of a great Bas-Armagnac. The most honored in competitions.
Bas Armagnac, Domaine de Papolle, 1974, (45% Vol.) – 50cl
Grapes harvested in 1974 on the estate. A well-balanced Bas-Armagnac, at its peak. Character is further enhanced by gentle warming in the hand.
Bas Armagnac, Domaine de Papolle, 1975, (43% Vol.) – 50cl
Golden colour and a nose of stewed orange and black plum. Additional fruit aromas of mature apricot, black plum and apple give smoothness in the mouth.
Bas Armagnac, Domaine de Papolle, 1977, (43% Vol.) – 50cl
A sweet, slightly oxidized nose with caramel and chocolate notes, to be savored by connoisseurs.
Bas Armagnac, Domaine de Papolle, 1982, (42% Vol.) – 50cl
A strong amber color with brown reflections, a nose of dried fruit and toasted almonds. This Bas Armagnac boasts a strong finish with aromas of molten wood.
Bas Armagnac, Domaine de Papolle, 1986, (45% Vol.) – 50cl
A reserved Bas Armagnac, “brut de fut”, which will satisfy lovers of unique Armagnacs.
Bas Armagnac, Domaine de Papolle, Hors d’Age, (40% Vol.) – 70cl
Minimum age 10 years. Domaine de Papolle create this Armagnac to be elegant, round, smooth, and balanced. This Armagnac has a feminine spirit that will delight those who wish to discover the wonders of Armagnac as well as those who already know it well.
Bodega Roda – Roda I, Rioja DOC, Spain 2006
Intense, deep, black cherry red background with bright red cherry red hues in the rim. On the nose their is great balance between the oak and the fruit, in particular black plums, with some dark chocolate and sweet spices on a background of stark minerality showing through, providing a very elegant and complex bouquet. Medium bodied but showing great lenght. Mouth filling without weighing you down. The ripe black plum fruit shines together with some cocoa and dark chocolate blending perfectly with the sweet tannins from the oak. A very elegant, pleasing wine to the palate. Beautifully balanced, silky smooth, arousing an inviting moreish feeling that makes it a great food companion
Aged in 50% brand new and 50% second use French oak barrels. 16 months in barrels and 20 months cellaring in bottle. Bottled April 2008.
Château Canon la Gaffeliere, Saint Emilion Grand Cru Classé, 2006
Robert Parker, Wine Advocate 92 points.
“Stephan von Neipperg’s splendid 50-acre vineyard on clay and limestone soils has once again produced a beautifully ripe, concentrated, textured, sensual wine of both power and elegance. The 2006, an unfined, unfiltered blend of 55% Merlot, 35% Cabernet Franc, and 10% Cabernet Sauvignon, reveals sweet aromas of fruitcake, cassis, black cherries, roasted herbs, cedar, and spice box. This pure, textured, forward beauty should drink well for 12-15+ years.” February 2009
Robert Parker, Wine Advocate 91-94 points.
“Stephan von Neipperg’s flagship estate (and, in my opinion, one that should have been upgraded to a premier grand cru classe in the new St.-Emilion hierarchy) has turned in another stunning performance. A blend of 55% Merlot, 35% Cabernet Franc, and 10% Cabernet Sauvignon, from small yields of 35 hectoliters per hectare, the 2006 exhibits a dense ruby/purple color as well as scents of creme de cassis, pain grille, espresso roast, chocolate, and spicy roasted herbs. Dense, medium to full-bodied, and surprisingly opulent for a 2006, with oodles of fruit, and terrific structure as well as purity, it is a more noble expression of Neipperg’s other St.-Emilion, Clos de l’Oratoire. Anticipated maturity: 2011-2024.” April 2007
Château d’Issan, Margaux, 2005
From 60% Cabernet Sauvignon and 40% Merlot, the wine was aged in 55% new oak. Still deep in color, the wine opens with floral, black cherry, forest floor, cassis, tobacco and spicy aromas. With supple, refined textures, concentration of fruit and a long, elegant, blackberry finish, this continues to develop perfectly.
Château Kirwan, Margaux, Grand Cru Classé, 2009
After bottling, wine often goes through a difficult period of weak aromatic expression and/or imbalance, with a sensation of hollowness. This stage is called “Bottle Shock”. In the case of Kirwan 2009, this phase is over and the fruit dominates, with robust notes of black cherry. The attack is soft, round and juicy in the mouth. The flesh has a velvety character that blankets the palate while aromas of pepper, cedar, cocoa and light roasted coffee complement the pervasive fruit. Even young, Kirwan 2009 already presents remarkable complexity. The months to come will further accentuate these perceptions of volume and smoothness. As for the bouquet, it will continue to develop for many years…..patience.
Château Kirwan is a 3ème Cru Classé. The wine is typically a blend of 40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc and 10% Petit Verdot. The wine is then matured in oak barriques (30-50% new) for 18 months. Owned by Dutch Bordeaux négociants firm Schröder and since 1925, it has enjoyed an upsurge in quality since the 1990s when bringing the estate back to its true status as a classed growth.
Château Pontet Canet, 5eme Grand Cru Classé, Pauillac, 2006
Robert Parker’s Wine Advocate 95+ points.
The 2006 is a wine to stockpile, especially for those in their thirties and forties as it needs another decade to reach maturity, after which it should keep for 30+ years. This vineyard, just south of Mouton Rothschild, has produced an opaque bluish/purple-colored 2006 with an extraordinarily pure nose of graphite, charcoal, sweet creme de cassis, and a hint of scorched earth. Incredible concentration, stunning richness, and a 60-second finish result in a wine that transcends the vintage as well as this estate’s 1855 classification. This enormously endowed, modern day classic is a legend in the making. Anticipated maturity: 2018-2050+.
Enormous credit is due proprietor Alfred Tesseron for turning things around at this estate in 1994, and continuing to produce first-growth level wines. Pontet-Canet is one of the few bio-dynamically farmed vineyards in the Medoc, and Tesseron is such a perfectionist in both the vineyard and wine cellars that his nickname among other bordelais is “”Monsieur Bonsai.”” February 2009
Neal Martin, RobertParker.com, 94 points.
“The 2006 Château Pontet-Canet has an extremely pure, vivacious, perfumed bouquet with crushed violets infusing the blueberry and blackberry fruit. But it is all about the detail and precision in this wine. The palate is medium-bodied with a gentle grip in the mouth: lightly toasted black fruit, dried orange peel, cedar and a pinch of white pepper. This feels very cohesive and poised with just a touch of mint entering right on the finish. What a great wine from Alfred Tesseron and Jean-Michel Comme. Go grab the corkscrew now, but don’t feel that this wine has to be opened for another 5-6 years.” May 2016
Cristal Champagne Brut 2008 Louis Roederer
– The Cristal 2008 is deep, intense and masterful. It offers the quintessential reflection of its chalk soils which lend it its velvety texture and delicate tension. Amber hue with green and orange tints. Fine, even and lively sparkle.
Complex and intense bouquet disclosing candied citrus, yellow fruit, Williams pear, pollen and toasted almond. The delicately seductive bouquet shows intensity and well-honed precision.
The wine is powerful, full yet tight, on entry to the palate. The 2008 is undeniably well structured but in a particular way: the wine’s almost saline concentration has not been created by the sun, but is derived from the dryness of the chalk soil in a particularly cool summer.
The result is a smooth, almost liquorous, mouthfeel that coats the palate with a powerful yet soft texture. This gives way to an incredible finish, underpinned by freshness and an impression of absolute purity with a taut and very saline character.
La Rioja Alta SA Gran Reserva 904 – Rioja DOC 2009
– Outstandingly intense cherry-red; clean and bright. The nose reveals a bouquet of great aromatic complexity, with balsamic notes of vanilla, toasted caramel, mint chocolate, tea leaves and cinnamon that gives way to elegant notes of stewed fruits and prunes. Creamy well-balanced mouthfeel, with a harmonious freshness and smooth, well-tamed tannins that leave an elegant complex finish.
Moulin Touchais, AC Coteaux du Layon, 1971
Deep orange gold. This has an attractive and complex baked apple nose with hints if spice and caramel. The palate is complex, powerful and concentrate and is distinguished by the high level of acidity. Highly textured, with a russet-apple and quince like presence, this is still positively youthful.It has been preserved by the acidity and will continue to hold for years to come. It deserves to be in the cellar of all true Chenin lovers.
Ramos Pinto – Vintage Port, 2000
An exceptional dark color with blue tones. It presents a complex ensemble of aromas that combines red fruit compote, ripe plum and small-berried fruits with notes of dark chocolate and pepper. Elegant and well-structured on the palate, extremely full-bodied and full of fruit flavors, a good concentration and firm tannins that will give it great aging potential. A seductive, warm finish that is long-lasting and velvety.
91 Points Wine Enthusiast
“Herbal scents accent the nose of this Port, which otherwise shows pleasant plum and cocoa aromas. More plum on the palate, joined by black cherries and spice. It’s lush and intense, turning a little tart on the finish. Tannins are supple and not overly prominent, even at this young age.” W.E. – November 15, 2003
91 Points Robert Parker’s Wine Advocate
“Seductive, sexy, accessible. Dense with jammy red & black fruits, smoke, earth, licorice. Sweet, layered, full-bodied. Now-2020”
90 Points International Wine Cellar
“Moderately saturated medium ruby. Expressive aromas of black fruits, smoke, tree bark and tobacco, with a slightly green note of roasted herbs. Lush, suave and seamless, with concentrated flavors of black cherry, plum, menthol and tree bark. Not particularly powerful or structured but finishes firmly tannic and long, with a suggestion of walnut skin.” Stephen Tanzer – February 2003
This wine has a lively, young, vibrant color. It is thick and dense, showing whole red fruit, typical of the Douro region. In the glass, it has thick droplets that demonstrate power and softness. On the nose, the first impression is still, yet promising. Notes of blackberry, currant, cherry, raspberry, black plum, jam, and a mixture of fruit slowly reappear, giving the wine complexity and presence. In the mouth, the attack is full, supported by whole delicate tannins and signs of a long life. The 2000 vintage is ready to consume now, or can be cellared for more complexity.
The year 1999/2000 was a dry and hot year. There was less precipitation than usual that caused premature budding to occur and persistent rain from late Apr-May delayed flowering. A dry spell from late May until harvest slowed the grape maturation, which caused high concentrated grapes and a good sanitary status.
The harvest was delayed two weeks later than usual due to the slow grape maturation, keeping small concentrated grapes with good sugar degrees but with high acidity.
The production was inferior to that in 1999, but the quality of the wine was very. The Ervamoira wine was excellent, with good structure, deep color and body. The white wine at Bons Ares were delicious and complex, and at Bom Retiro the wine was phenomenal. All signs were present that a vintage wine would be produced since the first moment of harvest.
Varietal(s) 60% Touriga Nacional, 15%Tinta Roriz, 10% Tinta Barroca, 15% traditional varietals
Aging 20 months in large oak vats, chestnut-tree wood or mahogany
Wine Acidity 4.12%
pH Level 3.88
Residual Sugar 89.2
Veuve Clicquot – “La Grande Dame” Brut, 2004
Named after the ‘Grand Lady’ as a tribute to Madame Clicquot, ‘La Grand Dame’ is the flagship and pinnacle of Veuve Clicquot’s style. Elegant, refined and delicate, Grand Dame is the utmost homage to the role she played in the formative years of the Champagne house.
94 points James Suckling
“I drank this in Antibes, France today with some friends and I was pleasantly surprised. I have been pretty underwhelmed with Le Grand Dame recently but the 2004 shows a return to the finesse and balance of the cuvée. A balanced yet dense Champagne with dried apple, pear and hints of bread dough. Very appley and lemony. Pretty strawberry undertones. Full body, bright acidity and a round texture. Refined and flavorful. A little sweeter than some tête de cuvée Champagnes but delicious. One of the more balanced vintages of La Grande Dame. Drink now.” (7/2015)
94 points Wine Enthusiast
*Cellar Selection* “This is a rich and creamy Champagne with a lively mousse, giving it a forward fruit character. Slowly the depth and concentration of the wine come through, with a white fruit flavor and hints of grapefruit and toasty yeast, which all promising good aging.” (9/2012)
94 points Wine Spectator
“Sleek, with mouthwatering acidity and an aromatic base note of chalky minerality, this features well-meshed flavors of black currant pâte de fruit, pastry, candied ginger and almond skin. The finely detailed, creamy mousse lends lasting finesse to the finish. Drink now through 2025.” (11/2013)
93 points Stephen Tanzer’s International Wine Cellar
(made from fruit grown in eight different grand crus, mostly Verzenay and Avize; lot 5122815): “Vivid gold. Heady aromas of orange, white peach and smoky minerals, with a note of buttered toast adding depth. Densely packed citrus and pit fruit flavors show chewy texture and a bright mineral quality that adds vivacity. Rich but lively and precise, finishing very long, with notes of candied fig and toasty lees.” (12/2013)
91 points Robert Parker’s Wine Advocate
“As with the corresponding (and varietally identical) rose, Clicquot’s 2004 Brut La Grande Dame is vivacious and buoyant, with lemon and grapefruit set in entertaining counterpoint to almond paste and vanilla-tinged, tart-edged baked apple. Saline oyster liquor adds another, savory dimension in a lingering finish, while hints of chamomile and jasmine serve for aromatic allure. This delightful bottling might well achieve genuine profundity over the next two or three years.” (DS) (11/2013)
17/20 Jancis Robinson
“61% Pinot Noir, 29% Chardonnay. Six years on lees. Lovely biscuit and brioche richness. Very pure. Laser-like. Quite saline and taut. Still very simple on the palate, but undeniably super quality. Not heavy, but has strength.” (7/2012)
Viader Estate – “Liquid Cashmere” Proprietary Red Blend, Napa Valley 1996
Pronounced via-“dare”, VIADER is a leading Napa Valley wine estate established in 1986 by Delia Viader, and recognized around the world for consistently producing high quality wines.
The VIADER Vineyards are located on the steep rocky slopes of Howell Mountain, 1200 feet above the Napa Valley floor, approximately 3 miles northeast of St. Helena.
The propriety blend is the estate’s flagship wine and is a blend of Cabernet Sauvignon and Cabernet Franc. The Cabernet Sauvignon provides structure, character and complexity with succulent fruit and rich tannins, whilst the Cabernet Franc adds aromatics and imparts a silky structure, suppleness and elegance.
1996 was a very good year for Napa wine, a warm vintage the wines show good concentration and depth. This prestigious wine is ready for drinking now and has been stored impeccably in our own temperature and humidity controlled cellar.