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12 Bottles Mixed Wines Selection
12 Bottles Mixed Wines Selection

– 2 Bottles of Trebbiano IGT Rubicone Arche 2018

A beautiful tropical fragrance entices you in whilst the palate is fresh and crisp with lovely citrus fruits.

– 2 Bottles of Pinot Grigio IGT Vivolo di Sasso 2018

Intense straw colour and an ample, lasting fruity bouquet. The palate is dry, soft and well balanced, due to its full body.

– 2 Bottles of Rosaspina Marche Rosato Moncaro NV

A luminous pink colour with salmon highlights, the aromas are deep and rich recalling wild cherry and apple. On the palate there is appreciable dryness with the savoury fruit and crispness.

– 2 Bottles of Sangiovese IGT Rubicone Arche 2018

This medium-bodied wine has a pleasant, fresh bouquet with a dark cherry and plum nose. Very easy on the palate with light tannins and a smooth finish.

– 2 Bottles of Chianti DOCG Riserva Val di Botte 2014

A full bodied Chianti showing wild red and black berry flavours along with wild herbs, spice and savoury notes supported by a refreshing acidity and structured tannins.

– 2 Bottles of Chianti Classico DOCG Botter 2017

Aged in oak barrels for at least 12 months. Deep ruby red colour, intense and persistent. This wine is characterized by fruity notes of cherry, followed by delicate spicy notes of black pepper.

£111.60 £85.00 Add to cart
Bas Armagnac, Domaine de Papolle, 1973, (44% Vol.) – 50cl
Bas Armagnac, Domaine de Papolle, 1973, (44% Vol.) – 50cl
Bas Armagnac, Domaine de Papolle, 1973, (44% Vol.) – 50cl

Grapes harvested in 1973 on the estate. An eau-de-vie for the connoisseur who knows to take the time needed to gently warm in the hand before discovering the subtlety of a great Bas-Armagnac. The most honored in competitions.

£75.00 Add to cart
Bas Armagnac, Domaine de Papolle, 1974, (45% Vol.) – 50cl
Bas Armagnac, Domaine de Papolle, 1974, (45% Vol.) – 50cl
Bas Armagnac, Domaine de Papolle, 1974, (45% Vol.) – 50cl

Grapes harvested in 1974 on the estate. A well-balanced Bas-Armagnac, at its peak. Character is further enhanced by gentle warming in the hand.

£70.00 Add to cart
Bas Armagnac, Domaine de Papolle, 1975, (43% Vol.) – 50cl
Bas Armagnac, Domaine de Papolle, 1975, (43% Vol.) – 50cl
Bas Armagnac, Domaine de Papolle, 1975, (43% Vol.) – 50cl

Golden colour and a nose of stewed orange and black plum. Additional fruit aromas of mature apricot, black plum and apple give smoothness in the mouth.

£69.00 Add to cart
Bas Armagnac, Domaine de Papolle, 1977, (43% Vol.) – 50cl
Bas Armagnac, Domaine de Papolle, 1977, (43% Vol.) – 50cl
Bas Armagnac, Domaine de Papolle, 1977, (43% Vol.) – 50cl

A sweet, slightly oxidized nose with caramel and chocolate notes, to be savored by connoisseurs.

£66.00 Add to cart
Bas Armagnac, Domaine de Papolle, 1982, (42% Vol.) – 50cl
Bas Armagnac, Domaine de Papolle, 1982, (42% Vol.) – 50cl
Bas Armagnac, Domaine de Papolle, 1982, (42% Vol.) – 50cl

A strong amber color with brown reflections, a nose of dried fruit and toasted almonds. This Bas Armagnac boasts a strong finish with aromas of molten wood.

£62.00 Add to cart
Bas Armagnac, Domaine de Papolle, 1986, (45% Vol.) – 50cl
Bas Armagnac, Domaine de Papolle, 1986, (45% Vol.) – 50cl
Bas Armagnac, Domaine de Papolle, 1986, (45% Vol.) – 50cl

A reserved Bas Armagnac, “brut de fut”, which will satisfy lovers of unique Armagnacs.

£55.00 Add to cart
Bas Armagnac, Domaine de Papolle, Hors d’Age, (40% Vol.) – 70cl
Bas Armagnac, Domaine de Papolle, Hors d’Age, (40% Vol.) – 70cl
Bas Armagnac, Domaine de Papolle, Hors d’Age, (40% Vol.) – 70cl

Minimum age 10 years. Domaine de Papolle create this Armagnac to be elegant, round, smooth, and balanced. This Armagnac has a feminine spirit that will delight those who wish to discover the wonders of Armagnac as well as those who already know it well.

£55.00 Add to cart
Bodega Roda – Roda I, Rioja DOC, Spain 2006
Bodega Roda – Roda I, Rioja DOC, Spain 2006
Bodega Roda – Roda I, Rioja DOC, Spain 2006

Intense, deep, black cherry red background with bright red cherry red hues in the rim. On the nose their is great balance between the oak and the fruit, in particular black plums, with some dark chocolate and sweet spices on a background of stark minerality showing through, providing a very elegant and complex bouquet. Medium bodied but showing great lenght. Mouth filling without weighing you down. The ripe black plum fruit shines together with some cocoa and dark chocolate blending perfectly with the sweet tannins from the oak. A very elegant, pleasing wine to the palate. Beautifully balanced, silky smooth, arousing an inviting moreish feeling that makes it a great food companion

Aged in 50% brand new and 50% second use French oak barrels. 16 months in barrels and 20 months cellaring in bottle. Bottled April 2008.

 

 

£54.95 Add to cart
Champagne Gruet Brut Cuvée Tradition (Magnum)
Champagne Gruet Brut Cuvée Tradition (Magnum)
Champagne Gruet Brut Cuvée Tradition (Magnum)

Mainly Pinot Noir. Generous and well structured, elegant with soft full flavour and very good length. A classic example of how a small Champagne house can produce a quality bubbly.

£50.00 Add to cart
Château Canon la Gaffeliere, Saint Emilion Grand Cru Classé, 2006
Château Canon la Gaffeliere, Saint Emilion Grand Cru Classé, 2006
Château Canon la Gaffeliere, Saint Emilion Grand Cru Classé, 2006

Robert Parker, Wine Advocate 92 points.

“Stephan von Neipperg’s splendid 50-acre vineyard on clay and limestone soils has once again produced a beautifully ripe, concentrated, textured, sensual wine of both power and elegance. The 2006, an unfined, unfiltered blend of 55% Merlot, 35% Cabernet Franc, and 10% Cabernet Sauvignon, reveals sweet aromas of fruitcake, cassis, black cherries, roasted herbs, cedar, and spice box. This pure, textured, forward beauty should drink well for 12-15+ years.” February 2009

 

Robert Parker, Wine Advocate 91-94 points.

“Stephan von Neipperg’s flagship estate (and, in my opinion, one that should have been upgraded to a premier grand cru classe in the new St.-Emilion hierarchy) has turned in another stunning performance. A blend of 55% Merlot, 35% Cabernet Franc, and 10% Cabernet Sauvignon, from small yields of 35 hectoliters per hectare, the 2006 exhibits a dense ruby/purple color as well as scents of creme de cassis, pain grille, espresso roast, chocolate, and spicy roasted herbs. Dense, medium to full-bodied, and surprisingly opulent for a 2006, with oodles of fruit, and terrific structure as well as purity, it is a more noble expression of Neipperg’s other St.-Emilion, Clos de l’Oratoire. Anticipated maturity: 2011-2024.” April 2007

£85.00 Add to cart
Château d’Issan, Margaux, 2005
Château d’Issan, Margaux, 2005
Château d’Issan, Margaux, 2005

From 60% Cabernet Sauvignon and 40% Merlot, the wine was aged in 55% new oak. Still deep in color, the wine opens with floral, black cherry, forest floor, cassis, tobacco and spicy aromas. With supple, refined textures, concentration of fruit and a long, elegant, blackberry finish, this continues to develop perfectly.

£78.75 Add to cart
Château Pontet Canet, 5eme Grand Cru Classé, Pauillac, 2006
Château Pontet Canet, 5eme Grand Cru Classé, Pauillac, 2006
Château Pontet Canet, 5eme Grand Cru Classé, Pauillac, 2006

Robert Parker’s Wine Advocate 95+ points.

The 2006 is a wine to stockpile, especially for those in their thirties and forties as it needs another decade to reach maturity, after which it should keep for 30+ years. This vineyard, just south of Mouton Rothschild, has produced an opaque bluish/purple-colored 2006 with an extraordinarily pure nose of graphite, charcoal, sweet creme de cassis, and a hint of scorched earth. Incredible concentration, stunning richness, and a 60-second finish result in a wine that transcends the vintage as well as this estate’s 1855 classification. This enormously endowed, modern day classic is a legend in the making. Anticipated maturity: 2018-2050+.

 

Enormous credit is due proprietor Alfred Tesseron for turning things around at this estate in 1994, and continuing to produce first-growth level wines. Pontet-Canet is one of the few bio-dynamically farmed vineyards in the Medoc, and Tesseron is such a perfectionist in both the vineyard and wine cellars that his nickname among other bordelais is “”Monsieur Bonsai.”” February 2009

 

Neal Martin, RobertParker.com, 94 points.

“The 2006 Château Pontet-Canet has an extremely pure, vivacious, perfumed bouquet with crushed violets infusing the blueberry and blackberry fruit. But it is all about the detail and precision in this wine. The palate is medium-bodied with a gentle grip in the mouth: lightly toasted black fruit, dried orange peel, cedar and a pinch of white pepper. This feels very cohesive and poised with just a touch of mint entering right on the finish. What a great wine from Alfred Tesseron and Jean-Michel Comme. Go grab the corkscrew now, but don’t feel that this wine has to be opened for another 5-6 years.” May 2016

£85.00 Add to cart
Cristal Champagne Brut 2008 Louis Roederer
Cristal Champagne Brut 2008 Louis Roederer
Cristal Champagne Brut 2008 Louis Roederer

– The Cristal 2008 is deep, intense and masterful. It offers the quintessential reflection of its chalk soils which lend it its velvety texture and delicate tension. Amber hue with green and orange tints. Fine, even and lively sparkle.
Complex and intense bouquet disclosing candied citrus, yellow fruit, Williams pear, pollen and toasted almond. The delicately seductive bouquet shows intensity and well-honed precision.
The wine is powerful, full yet tight, on entry to the palate. The 2008 is undeniably well structured but in a particular way: the wine’s almost saline concentration has not been created by the sun, but is derived from the dryness of the chalk soil in a particularly cool summer.
The result is a smooth, almost liquorous, mouthfeel that coats the palate with a powerful yet soft texture. This gives way to an incredible finish, underpinned by freshness and an impression of absolute purity with a taut and very saline character.

£175.00 Add to cart
Cuvée Dom Perignon 2009
Cuvée Dom Perignon 2009
Cuvée Dom Perignon 2009

Unique, magnificent and unforgettable. The long, lingering finish is nutty and toasty, always ending with a final flourish of freshness.

£135.00 Add to cart
Ginraw, Gastronomic Gin (70cl – 42.3% Vol.)
Ginraw, Gastronomic Gin (70cl – 42.3% Vol.)
Ginraw, Gastronomic Gin (70cl – 42.3% Vol.)

– Full bodies and voluminous on the palate, it is smooth, pleasant and elegant. Floral aspects with a velvety feel, spicy and effervescent hints and subtle smoky nuance. Freshness and warmth evenly coexist with a balsamic background, characteristic of juniper. Lingering finish on the palate is long and delightful. A unique, low-temperature distillation process combining traditional systems with the latest gastronomic techniques. This preserves the essence and freshness of their selection of Mediterranean (lemon, citron,laurel) and exotic botanicals (kaffir lime leaves, black cardomom, coriander seeds) which combined in just the right proportions with juniper, result in unparalleled flavour and aroma. Ginraw is made in small batches to ensure the excellence of quality and taste in each bottle, that defines their reason for being.

£52.50 Add to cart
Hennessy XO Cognac
Hennessy XO Cognac
Hennessy XO Cognac
  • NOSE

    The first wave, rich in dried-fruit aromas such as prunes and dried figs overcomes you. The aromas evolve to more dense notes of chocolate and black pepper, mellowed by cinnamon, clove and cardamom.

  • PALATE

    Very balanced on the palate, XO confirms the aromas discovered by scent: dried fruit and chocolate. Elegant and robust, it reveals balance, roundness and harmony among aromas underlined by the strength of peppery notes and vegetable fragrances from the oak.

  • FINISH

    A lovely long aftertaste is enrobed in velvet, conferring the last sweet notes of cinnamon and vanilla.

£135.00 Add to cart
Krug Grande Cuvée NV
Krug Grande Cuvée NV
Krug Grande Cuvée NV

A gleaming gold colour, an extravagantly expansive bouquet, an almost creamy texture. Then, an explosion of flavours, at once mellow and mature, crisp and clean. Notes of toast, soft spices, dried fruit and candied fruits.

£150.00 Add to cart
La Rioja Alta SA Gran Reserva 904 – Rioja DOC 2009
La Rioja Alta SA Gran Reserva 904 – Rioja DOC 2009
La Rioja Alta SA Gran Reserva 904 – Rioja DOC 2009

– Outstandingly intense cherry-red; clean and bright. The nose reveals a bouquet of great aromatic complexity, with balsamic notes of vanilla, toasted caramel, mint chocolate, tea leaves and cinnamon that gives way to elegant notes of stewed fruits and prunes. Creamy well-balanced mouthfeel, with a harmonious freshness and smooth, well-tamed tannins that leave an elegant complex finish.

£50.00 Add to cart
Martell Cordon Bleu Extra Old Cognac
Martell Cordon Bleu Extra Old Cognac
Martell Cordon Bleu Extra Old Cognac
  • Martell Cordon Bleu Extra Cognac is a new take on an old favorite, with some subtle differences.  The first is the age of the cognac.  The normal Cordon Bleu is an XO quality, but, as the name suggests, this new model is an Extra Cognac. Whilst it still has a lot in common with the original Cordon Bleu blend (a large proportion of Borderies eaux-de-vie and candied fruit aromas), this brand new product delights with its depth and taste sensations.
£120.00 Add to cart
Moulin Touchais, AC Coteaux du Layon, 1971
Moulin Touchais, AC Coteaux du Layon, 1971
Moulin Touchais, AC Coteaux du Layon, 1971

Deep orange gold. This has an attractive and complex baked apple nose with hints if spice and caramel. The palate is complex, powerful and concentrate and is distinguished by the high level of acidity. Highly textured, with a russet-apple and quince like presence, this is still positively youthful.It has been preserved by the acidity and will continue to hold for years to come. It deserves to be in the cellar of all true Chenin lovers.

£65.00 Add to cart