Moulin Touchais, AC Coteaux du Layon, 1996
This is still quite muted on the nose, but the palate speaks for itself. Ripe and tropical in style, it has some young Riesling notes. Powerful, rich and concentrated, but displays excellent balance. Seductive and certainly approachable now, this is going to have a very wide drinking window since it will continue to develop and age for decades to come. It also represents the best value in the whole cellar.
Quinta da Alorna – Marquesa de Alorna, Grande Reserva Tinto, Tejo, Portugal 2015
‘Dried cranberries and pomegranate are fruity yet demure on the nose. Bold flavors mimic the fruity aromas on the palate, juicy and tart. A well integrated vanilla and toasty coconut flavor perfumes the finish, with a slightly leathery kick.’ – 92pts. Excellent, Highly Recommended, Ultimate Wine Challenge 2017.
Aromas of blackberry and raspberry fruit with a touch of fragrant wild flowers, vanilla and spice from its ageing in French oak. The palate reflects the nose with a silky texture, a richness of flavour and good freshness.
Serve at 16-18ºC. Serve with roasted meats such as game or beef.
Crushing and total destalking of the grapes. Pre-fermentative maceration at controlled temperature of 15 ºC; Fermentation in stainless steel tanks at 23ºC and maceration for 2 weeks. Before being bottled, the wine ages in new French oak barrels for 12 months.
Ramos Pinto – Vintage Port, 2000
An exceptional dark color with blue tones. It presents a complex ensemble of aromas that combines red fruit compote, ripe plum and small-berried fruits with notes of dark chocolate and pepper. Elegant and well-structured on the palate, extremely full-bodied and full of fruit flavors, a good concentration and firm tannins that will give it great aging potential. A seductive, warm finish that is long-lasting and velvety.
91 Points Wine Enthusiast
“Herbal scents accent the nose of this Port, which otherwise shows pleasant plum and cocoa aromas. More plum on the palate, joined by black cherries and spice. It’s lush and intense, turning a little tart on the finish. Tannins are supple and not overly prominent, even at this young age.” W.E. – November 15, 2003
91 Points Robert Parker’s Wine Advocate
“Seductive, sexy, accessible. Dense with jammy red & black fruits, smoke, earth, licorice. Sweet, layered, full-bodied. Now-2020”
90 Points International Wine Cellar
“Moderately saturated medium ruby. Expressive aromas of black fruits, smoke, tree bark and tobacco, with a slightly green note of roasted herbs. Lush, suave and seamless, with concentrated flavors of black cherry, plum, menthol and tree bark. Not particularly powerful or structured but finishes firmly tannic and long, with a suggestion of walnut skin.” Stephen Tanzer – February 2003
This wine has a lively, young, vibrant color. It is thick and dense, showing whole red fruit, typical of the Douro region. In the glass, it has thick droplets that demonstrate power and softness. On the nose, the first impression is still, yet promising. Notes of blackberry, currant, cherry, raspberry, black plum, jam, and a mixture of fruit slowly reappear, giving the wine complexity and presence. In the mouth, the attack is full, supported by whole delicate tannins and signs of a long life. The 2000 vintage is ready to consume now, or can be cellared for more complexity.
The year 1999/2000 was a dry and hot year. There was less precipitation than usual that caused premature budding to occur and persistent rain from late Apr-May delayed flowering. A dry spell from late May until harvest slowed the grape maturation, which caused high concentrated grapes and a good sanitary status.
The harvest was delayed two weeks later than usual due to the slow grape maturation, keeping small concentrated grapes with good sugar degrees but with high acidity.
The production was inferior to that in 1999, but the quality of the wine was very. The Ervamoira wine was excellent, with good structure, deep color and body. The white wine at Bons Ares were delicious and complex, and at Bom Retiro the wine was phenomenal. All signs were present that a vintage wine would be produced since the first moment of harvest.
Varietal(s) 60% Touriga Nacional, 15%Tinta Roriz, 10% Tinta Barroca, 15% traditional varietals
Aging 20 months in large oak vats, chestnut-tree wood or mahogany
Wine Acidity 4.12%
pH Level 3.88
Residual Sugar 89.2
Saint-Joseph Blanc, E. Guigal, 2014
Light yellow. Ripe citrus and orchard fruit aromas are complicated by suggestions of dusty minerals and white flowers and ginger. Juicy and precise on the palate, offering intense, nicely concentrated tangerine and bitter pear skin flavors and a hint of honeysuckle. Shows very good energy and lift on the finish, which repeats the floral and ginger notes
Set, Vino Tinto Artesano, 2015
This wine is a 100% Garnatxa from vineyard just outside the village of Torroja in the Priorat region of Catalonia. the word SET mean thirst in Catalan and is a reference to the fact that, because of the landscape, the roots of the vines have to dig deep to find water resulting in really low yields of characterful, amazing quality grapes. Only 842 bottles of this wine exist in the world!
Vouvray, Domaine de Pouvray, 2002
With a white-truffled nose and sublime honeyed fruit, Pouvray’s 2002 is the epitome of great aged Chenin. The sweetness integrates seamlessly into a core of fruit on the palate and the acidity remains refreshing. This has been well worth the 14 year wait.