Beaujolais Villages ‘Combe aux Jacques’, Louis Jadot, 2017
– Fragrant aroma of roses and violets. Juicy flavours of raspberries and cherries backed by earthy notes and hints of herbs. Excellent structure with firm tannins.
Bergerac AC Vieilli en Fut de Chene Domaine de Mayat, 2016
Made from 100% Merlot, deep garnet red wine with powerful aromas of black fruits. A round, velvet taste with a rich structure of tannins. Showing some bottle age and drinking very well now.
Bwthyn Rhosyn, Tintern Parva, (Bronze Medal), 2018
Cannonau di Sardegna Costera, Argiolas, 2017
Made from the Sardinian clone of Grenache called Cannonau, Carignan & Bovale Sardo, it is a chunky, robust, meaty effort revealing scents of garrigue, kirsch liqueur, white chocolate, pepper, and spice. Full-bodied, with terrific fruit as well as loads of personality.
Cariad Blush Rose, Llanerch Vineyard, 2018 – COMING SOON –
Cariad Dry White, Llanerch Vineyard, 2018 – COMING SOON –
Cariad Off-Dry White, Llanerch Vineyard, 2018 – COMING SOON –
Chablis ‘Cellier de la Sabliere’, Louis Jadot, 2018
– Elegant Chablis bursting with white flowers and stone fruits aromas. Long finish with a stony character and a fresh acidity.