Domaine de la Pousse d’Or – Santenay 1er Cru “Les Gravieres”, 2008
91 Points Allen Meadows’ Burghound
“Outstanding, top value… there is good energy to the attractively textured middle weight flavors that offer good richness and volume as well as a somewhat softer mouth feel… I like the complexity and overall sense of balance here.”
88-89 Points Robert Parker’s Wine Advocate.
“From tank – on the eve of its bottling – the Pousse d’Or 2008 Santenay Les Gravieres smells of game, leather, and humus; offers dark berries and bitter chocolate on a polished, almost plush palate; and finishes with satisfying if not striking length. It should merit the better part of a decade of attention, though its gamey element may well become more pronounced and not prove every taster’s cup of Pinot.”
About Domaine de la Pousse d’Or
Domaine de la Pousse d’Or is a 40-acre estate in Volnay that traces its history to the 15th century. In old French the estate’s name meant “golden earth,” a testament to the reputation of its terroir. It was run for many years by the legendary Gerard Potel, whose wines were considered some of the best of Burgundy. Potel died in 1997 at age 61, and the estate was purchased by Patrick Landanger, who added vineyards and updated the facilities. Today the estate produces Grand Cru and Premier Cru, notably Volnays, a Pommard, a Santenay and Cortons. And it is still highly regarded by Burgundy collectors. Its wines often earn ratings of 95 pts and above.
Santenay is the southernmost appellation in the Côte d’Or. The appellation includes the communes of Santenay and Remigny and it has 813 vineyard acres. Both red and white wines can be made within the Santenay appellation, though in practice about 85% of the wine produced here is red. Pinot Blanc may be used in white wines, though most white Santenays are 100% Chardonnay. Though there are no Grands Crus, Santenay boasts 12 Premiers Crus. Among the best Premiers Crus vineyards are Clos de Tavannes, La Comme, Les Gravières and Le Passe Temps. Robert M. Parker Jr. has written that “good Santenays share a robust, tannic, earthy character with a bouquet that suggests cherry and strawberry fruit intertwined with the smell of sautéed almonds.” Clive Coates has noted that the white wines of Santenay “should be crisp, medium-bodied and fruity, less racy but fuller than Saint-Aubins, perhaps with a touch of spice…”
Domaine Faiveley – La Framboisiere, Mercurey 2017
Domaine Faiveley is located in France, at the heart of Viticultural Burgundy, between Dijon and Beaune in Nuits-Saint-Georges.
Historically based in the Côte de Nuits capital, the Faiveley family has progressively extended its domaine and today owns vineyards in the finest climats in Burgundy – Gevrey-Chambertin, Pommard, Volnay, Puligny-Montrachet, Mercurey and others.
To maintain all the freshness and quality of the grapes they were pressed and vinified on site in Mercurey. The wine was then taken to Nuits-Saint-Georges to be matured, in part, in oak barrels for 12 to 14 months, in nineteenth century vaulted cellars which provide ideal conditions for raising wines. The barrels come from high quality barrel makers and have been rigorously selected for their fine grain and light toast.
An aromatic nose which mixes red and black fruit with spice and a touch of smoke. Round and fleshy in the mouth (medium body) with velvety tannins and a lively freshness; flavours of raspberry and other very ripe red fruits. An early-drinking style. Enjoy with charcuterie, ham or game.
‘Cask sample. Mid cherry red. Deliciously fragrant with red fruit. It may be auto-suggestion but there’s raspberry fruit in here. A touch smoky but fine with freshness to the end. Juicy, lively.’ – 16.5/20, Julia Harding MW, JancisRobinson.com, January 2017
Domaine M. Noellat et Fils – Chambolle-Musigny, 2005
Domaine Michel Noëllat & Fils
The Domaine Michel Noëllat & Fils is located in the heart of Vosne-Romanée. The Domaine extends over 25 hectares from Marsannay-la-Côte (Côte de Nuits) to Pommard (Côte de Beaune) and remains dedicated to traditional winemaking methods. It is currently managed by brothers Alain and Jean-Marc Noëllat. The Domaine produces 2 Grands Crus and 8 Premiers Crus as well as Village and Regional appellations.
Vines, harvest and vinification
The vines are on average 40 years old. Rigorous disbudding controls yields and harvest time is decided on by regularly checking the vineyards, periodic analysis and tasting the fruit.
The grapes are harvested manually, sorted and then taken to the winery in small crates to avoid crushing the fruit and causing premature oxidation. The stalks are removed completely from the fruit; the grapes are then put into open stainless steel vats where the temperature is thermo-regulated. Pressing is undertaken carefully using a pneumatic press.
The reds are steeped at a low temperature for 3 days then fermentation is undertaken in vats for about 2 weeks. The cap is punched 4 or 5 times during the vinification period. The wines are aged in French oak casks, with approximately 30% new casks for Village wines and 50% new casks for Premier Cru and Grand Cru wines. Bottling takes place after between 15 and 18 months of aging.
Familia Schroeder – Saurus Select Pinot Noir, 2017
Deep red tones to the eye and the nose has plenty of floral aromas, like roses and violets combined with red fruit scents such as red currants, raspberries and strawberries. Mushrooms and mineral aromas stand out together with some vanilla and cocoa notes. This medium-bodied Pinot Noir presents ultra fine tannins and fruity nuances that wave through a finish of superior depth and dimension.
88 Points Wine Spectator
“This red shows good concentration to its dried cherry and roasted plum flavors, extending with mocha notes. Milk chocolate and sandalwood details chime in on the finish. Drink now.” – Kim Marcus, Apr 30, 2014
Commended, Decanter World Wine Awards (2013 vintage)
“A fruit forward wine with sour cherries and red berries nose and a clean finish.”
Felton Road – Pinot Noir Bannockburn, Central Otago 2014
The nose leads with cinnamon, vanilla and more red fruits than the typical dark cherry from this warmer 2013 vintage. A soft and comforting mouthfeel that is broad and expansive. Being a blend of our three Bannockburn vineyards, this contributes various layers of generous ripe fruits and creamy textural elements. The wine has a pleasant rusticity to the structure adding complexity and depth. Hints of liquorice on the long enveloping finish. Can be enjoyed now for a more youthful expression but will evolve and develop over the next 10 years.
Luis Felipe Edwards – Pinot Noir Rio Rica, Maule, 2018
A soft, lighter bodied wine with plenty of summer fruit on the nose and palate. This Pinot Noir has very soft tannins and a pleasant finish.
Pinot Noir Seven Springs Vineyards, 2013
A well balanced, vibrant Pinot Noir, showing a complexity that belies the age of the vines. Garnet in colour, the wine offers aromas of raspberries and strawberries.
The palate is smooth, medium bodied, with bold fruit characters balanced well with the subtle oak inﬂuence.