Echeverria – Cabernet Sauvignon Reserva, Curicó Valley, 2017
Deep black cherry. Intense fruit aromas with notes of spices and delicate toast. Excellent balance and round structure. Soft and mature tannins provide a great finesse to the palate. Spicy and toasty flavours combine with hints of vanilla and chocolate.
89 Points Wine Enthusiast (2012 vintage)
Aromas of cheesy oak, jammy berry and cassis are ripe and a touch raisiny. A wide, full-bodied palate shows scratchy tannins, while core flavors of blackberry and cassis feature mild but present oak in front of a tannic finish. Drink through 2020. M.S. (3/1/2015)
Viña Echeverria is a long established Chilean estate winery fully owned and managed by the Echeverria family. Our vineyards and winery are located on the outskirts of the town of Molina, Curicó Valley, the wine heartland of Chile. We produce fine wines with a commitment to quality and excellence attainable only in a truly family run enterprise.
Simon Hackett – Cabernet Sauvignon “Hills View”, McLaren Vale, 2015
Plum and cherry flavours and long, soft dusty tannins combine to make a warm, rich yet balanced elegant wine
Varieties:100% Cabernet Sauvignon
Viticulture: Machine Harvested in the cool of the early morning
Vinification: De-stemmed,roller crushed, cold soaked for 24 hours.The juice is inoculated with selected yeast for fermentation to begin. Fermentation in small open tanks for 5/6 days on skins.Juice run off with the skins being airbag pressed. The wine is transfered to Tank with oak inserts to finish fermentation,racked of gross lees back onto oak for 10 months maturation, filtered and bottled.
Simon Hackett was born and raised in the Barossa Valley where his family have been connected with the wine trade for many generations. – four generations of the Hackett family followed agricultural pursuits in South Australia. Simon worked at Saltram’s, in the Barossa, before moving to McLaren Vale in 1973 where he cut his teeth working at Southern Vales Cooperative Winery (now Tatachilla) eventually becoming senior wine maker. Simon’s privately owned winery is situated at the entrance to McLaren Vale in Budgen road and it is here where he hand crafts his wines in small open top fermenters and gently nurtures them in a combination of French and Oak barriques. Much of his fruit is sourced from dry grown vineyards with ancient, gnarled vines. Yields are very small and his entire annual production rarely exceeds 10,000 cases. Today Hackett sources grapes from the McLaren Vale, Barossa Valley and Adelaide Hills regions of South Australia. 100% Cabernet Sauvignon aged 10 months in 2nd fill American oak barrels.
Viader Estate – “Liquid Cashmere” Proprietary Red Blend, Napa Valley 1996
Pronounced via-“dare”, VIADER is a leading Napa Valley wine estate established in 1986 by Delia Viader, and recognized around the world for consistently producing high quality wines.
The VIADER Vineyards are located on the steep rocky slopes of Howell Mountain, 1200 feet above the Napa Valley floor, approximately 3 miles northeast of St. Helena.
The propriety blend is the estate’s flagship wine and is a blend of Cabernet Sauvignon and Cabernet Franc. The Cabernet Sauvignon provides structure, character and complexity with succulent fruit and rich tannins, whilst the Cabernet Franc adds aromatics and imparts a silky structure, suppleness and elegance.
1996 was a very good year for Napa wine, a warm vintage the wines show good concentration and depth. This prestigious wine is ready for drinking now and has been stored impeccably in our own temperature and humidity controlled cellar.