Château Canon la Gaffeliere, Saint Emilion Grand Cru Classé, 2006
Robert Parker, Wine Advocate 92 points.
“Stephan von Neipperg’s splendid 50-acre vineyard on clay and limestone soils has once again produced a beautifully ripe, concentrated, textured, sensual wine of both power and elegance. The 2006, an unfined, unfiltered blend of 55% Merlot, 35% Cabernet Franc, and 10% Cabernet Sauvignon, reveals sweet aromas of fruitcake, cassis, black cherries, roasted herbs, cedar, and spice box. This pure, textured, forward beauty should drink well for 12-15+ years.” February 2009
Robert Parker, Wine Advocate 91-94 points.
“Stephan von Neipperg’s flagship estate (and, in my opinion, one that should have been upgraded to a premier grand cru classe in the new St.-Emilion hierarchy) has turned in another stunning performance. A blend of 55% Merlot, 35% Cabernet Franc, and 10% Cabernet Sauvignon, from small yields of 35 hectoliters per hectare, the 2006 exhibits a dense ruby/purple color as well as scents of creme de cassis, pain grille, espresso roast, chocolate, and spicy roasted herbs. Dense, medium to full-bodied, and surprisingly opulent for a 2006, with oodles of fruit, and terrific structure as well as purity, it is a more noble expression of Neipperg’s other St.-Emilion, Clos de l’Oratoire. Anticipated maturity: 2011-2024.” April 2007
Château Chasse-Spleen, Moulis en Médoc, 2010
A beautiful effort from Chasse-Spleen, this dense purple wine exhibits plenty of black currant and black cherry fruit with some licorice, roasted herbs and forest floor. Medium to full-bodied and supple, the final blend of 55% Cabernet Sauvignon and 45% Merlot has produced a fleshy, succulent style of Chasse-Spleen to drink over the next 15+ years.
Château Chasse-Spleen is a leading estate in Moulis. Although classified as a Cru Bourgeois, it regularly outperforms many of the Médoc’s more renowned classed growths.
A blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. It is matured in oak barriques (40% new) for 18 months and is bottled unfiltered.
Château Fourcas Hosten, Listrac Médoc, 2009
Fourcas-Hosten has long had a reputation as one of the best Châteaux in the commune of Listrac in the Médoc. This vintage is very classically profiled with a nose of cassis, cocoa, and cedar followed by a complex array of black and red fruits on the palate. Exceptionally well-balanced, this is a wine that can improve over the next couple of years, but is already a joy to drink. Jancis Robinson MW said “…quite an intriguing nose, full, firm and dramatic. Nicely balanced with polished tannins and very appetising, the type of wine that could be a pleasure to drink all its life.”
Chateau Kirwan, Margaux, 2014
It is indeed a great Margaux classic. Wine Advocate-Parker : The 2014 Kirwan has a brisk raspberry and wild strawberry nose, a touch confit with rose petal scents emerging with time, the vanilla aspect observed in barrel now completely assimilated. The palate is medium-bodied with fine tannin and well-judged acidity.
Chateau Kirwan, Margaux, 2015
Opulent, lush, forward style of Margaux with good florality, sweet, ripe, round red fruits, a touch of smoke, cocoa and tobacco leaf, plush, polished tannins and a soft, silky finish. Still young, without much secondary development, give it at least 5 more years, or maybe a bit longer.
Château la Tour Carnet, Grand Cru Classé, Haut-Médoc, 2009
Deeply-coloured. Powerful nose of ripe red fruits (strawberry) with slightly burnt oak presence. Power takes centre-stage on the palate with lovely fat at point of entry. A robust style with a good framework still showing pronounced oak. Slightly dry tannins on the finish. Wonderful potential.
‘This dense purple wine displays notes of charcoal, subtle toast and white chocolate as well as blueberry and blackberry liqueur intermixed with hints of graphite and licorice. Dense, full-bodied, unctuously textured, and quite long and thick, this concentrated, impressively endowed wine is silky-textured and already accessible. However, I suspect its best days are at least 5-7 years ahead of it. It should keep for a minimum of two decades.’ – 92pts, Robert Parker, Wine Advocate (199), March 2012.
Château La Tour Carnet
Château La Tour Carnet is a 4emé Cru Classé property owned since by Bernard Magrez. ‘It is one of the most picturesque chateaux in Bordeaux, dating from the 12th century, with real towers and a Camelot-style moat surrounding it. A large estate, they have been making top-flight wines for well over a decade, yet the prices remain very realistic for a classified growth Bordeaux.’ – Robert Parker, Wine Critic.
Château Lafon-Rochet, Grand Cru Classé, Saint Estèphe, 2008
A strong effort for this vintage, the 2008 exhibits a dark plum/purple color, plenty of firm, rugged, austere tannins, copious red and black fruits, admirable flavor intensity and medium body. Cellar it for 3-4 years and drink it over the following 15.
Château Lafon-Rochet is a 4ème Cru Classé St-Estèphe estate that has been owned by the Tesseron family since 1959. The property has one of the best terroirs in Bordeaux: its one block of 45 hectares is on a gravelly rise not far from Pauillac, and overlooks first growth Lafite Rothschild and second growth Cos d’Estournel.
Château Pontet Canet, 5eme Grand Cru Classé, Pauillac, 2006
Robert Parker’s Wine Advocate 95+ points.
The 2006 is a wine to stockpile, especially for those in their thirties and forties as it needs another decade to reach maturity, after which it should keep for 30+ years. This vineyard, just south of Mouton Rothschild, has produced an opaque bluish/purple-colored 2006 with an extraordinarily pure nose of graphite, charcoal, sweet creme de cassis, and a hint of scorched earth. Incredible concentration, stunning richness, and a 60-second finish result in a wine that transcends the vintage as well as this estate’s 1855 classification. This enormously endowed, modern day classic is a legend in the making. Anticipated maturity: 2018-2050+.
Enormous credit is due proprietor Alfred Tesseron for turning things around at this estate in 1994, and continuing to produce first-growth level wines. Pontet-Canet is one of the few bio-dynamically farmed vineyards in the Medoc, and Tesseron is such a perfectionist in both the vineyard and wine cellars that his nickname among other bordelais is “”Monsieur Bonsai.”” February 2009
Neal Martin, RobertParker.com, 94 points.
“The 2006 Château Pontet-Canet has an extremely pure, vivacious, perfumed bouquet with crushed violets infusing the blueberry and blackberry fruit. But it is all about the detail and precision in this wine. The palate is medium-bodied with a gentle grip in the mouth: lightly toasted black fruit, dried orange peel, cedar and a pinch of white pepper. This feels very cohesive and poised with just a touch of mint entering right on the finish. What a great wine from Alfred Tesseron and Jean-Michel Comme. Go grab the corkscrew now, but don’t feel that this wine has to be opened for another 5-6 years.” May 2016
Château Rollan de By, Médoc, Cru Bourgeois, 2009
Very fleshy, this delicious red shows plum, raspberry and blackberry pâté de fruit notes backed by spice cake, anise and toasty vanilla. The finish is long and polished. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot.
Chateau Rollan de By
The property is owned by Jean Guyon and is a leading estate in the Medoc and of the Cru Bourgeois chateaux. The wine spends 15 months in 100% new French oak barrels and consistently offers good value.
Chateau Senejac, Haut Medoc, 2016
Château Sénéjac 2016 presents a deep red colour with garnet reflections. The first nose is very open, precise with notes of black cherries and blackberries. After stirring, the nose takes on its fullness, with complex notes of red fruits, associated with the toasted vanilla from the barrel. The palate is dense and opulent. The texture is very precise, thanks to very good quality tannins and good management of our extractions during vinification. Sénéjac 2016 is powerful while remaining very elegant and is expressed by a good length in the mouth, silky and well-integrated tannins. This vintage is one of the best of the property. It combines concentration and gluttony and it is undoubtedly a very good aging potential.