Gwyn - White

Afon Gwy, Tintern Parva, 2014
Afon Gwy, Tintern Parva, 2014
Afon Gwy, Tintern Parva, 2014

– Nettles, gooseberry & white peach with a nice fleshy mid palate and good length of finish.

£15.00 Add to cart
Bacchus, Tintern Parva, 2017
Bacchus, Tintern Parva, 2017
Bacchus, Tintern Parva, 2017

– An aromatic wine with hints of elderflower. Fruity with herbaceous tones and nicely rounded mid palate. Good finish.

£18.00 Add to cart
Bryn Heulog, Tintern Parva, 2017
Bryn Heulog, Tintern Parva, 2017
Bryn Heulog, Tintern Parva, 2017

– Nettles, gooseberry & white peach with a nice fleshy mid palate and good length of finish.

£16.00 Add to cart
Cariad Dry White, Llanerch Vineyard, 2018 – COMING SOON –
Cariad Dry White, Llanerch Vineyard, 2018 – COMING SOON –
Cariad Dry White, Llanerch Vineyard, 2018 – COMING SOON –

– The grapes for Llanerchs Cariad Dry white wine are grown in the warmest area in the vineyard allowing the fruit to ripen with lush Citrus and stone fruit flavours and a crisp dry finish. Pairs great with with Salads, Chicken & Fish.

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Cariad Off-Dry White, Llanerch Vineyard, 2018 – COMING SOON –
Cariad Off-Dry White, Llanerch Vineyard, 2018 – COMING SOON –
Cariad Off-Dry White, Llanerch Vineyard, 2018 – COMING SOON –

– The Cariad off dry is a blend of the grape varieties produced at Llanerch giving a rounded wine with an all around appeal, and is Llanerch’s best seller. Being off dry but not sweet this can easily be enjoyed on its own, but also works great with Chicken & Fish.

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Cariad Sparkling White Brut, Llanerch Vineyard, N/V – COMING SOON –
Cariad Sparkling White Brut, Llanerch Vineyard, N/V – COMING SOON –
Cariad Sparkling White Brut, Llanerch Vineyard, N/V – COMING SOON –

– The Cariad sparkling brut has crisp citrus notes on the nose & palate with a smooth moose and a fine finish. A great wine for any celebration.

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Chardonnay, Ancre Hill Estates, 2018
Chardonnay, Ancre Hill Estates, 2018
Chardonnay, Ancre Hill Estates, 2018
– Light lemon and ripe green apple, hints of honeysuckle & vanilla

– Cleverly balancing delicateness with power, the aromas and flavours are of light lemon and ripe green apple, displaying hints of honeysuckle & vanilla. The grapes were whole bunch pressed then fermented in stainless steel and oak barrel. It was aged on gross lees for a minimum of 10 months, with natural MLF, no filtration or fining. Ancre Hill Estates is located in the Welsh county of Monmouthshire. The 12 hectares of vineyards are perfectly positioned on south facing slopes close to the border town of Monmouth and the Wye Valley. The estate utilises traditional Biodynamic and Organic Viticultural practices to produce the best possible fruits from carefully sourced and selected varieties with excellent heritage. The wines produced at Ancre Hill express the terroir of ancient mudstone and sandstone soils, giving the wines their character and natural flavours, with no external intervention or manipulation in the winemaking process.

£21.95 Add to cart
Dathliad, Tintern Parva, 2014
Dathliad, Tintern Parva, 2014
Dathliad, Tintern Parva, 2014

– Bright colour & good mousse in the glass. Crisp acidity with a long finish & pleasant aftertaste.

£25.00 Add to cart
Llaethliw White, 2018
Llaethliw White, 2018
Llaethliw White, 2018

– A clear pale yellow colour, this wine looks like summer in a glass. On the nose it has fresh green apple aromas coupled with scents of gooseberry, stone fruits and meadow grass. This is followed up on the palate with refreshing flavours of crisp green apple and ripe nectarine. The wine has a nice mineral aspect that is pursued by a generous citrus acidity. It is perfect on its own over a long lunch although it would also sit well with seafood and light chicken dishes.

 

£16.00 Add to cart
Orange Wine, Ancre Hill Estates, 2018
Orange Wine, Ancre Hill Estates, 2018
Orange Wine, Ancre Hill Estates, 2018

– A wine that will be unlike almost any that you have tried before – and you will be glad you tried it. Deep, savoury, with necatarine & tangerine and lifted herbal notes. The grapes underwent 100% whole bunch maceration for between 30 to 50 days. Fermentation was finished in oak and stainless steel for ageing on gross lees for a minimum of 10 months, with natural MLF, no filtration or fining. Ancre Hill Estates is located in the Welsh county of Monmouthshire. The 12 hectares of vineyards are perfectly positioned on south facing slopes close to the border town of Monmouth and the Wye Valley. The estate utilises traditional Biodynamic and Organic Viticultural practices to produce the best possible fruits from carefully sourced and selected varieties with excellent heritage. The wines produced at Ancre Hill express the terroir of ancient mudstone and sandstone soils, giving the wines their character and natural flavours, with no external intervention or manipulation in the winemaking process.

£29.95 Add to cart
Pydew, Conwy Vineyard, 2018
Pydew, Conwy Vineyard, 2018
Pydew, Conwy Vineyard, 2018

A blend of Ortega and Phoenix grape varieties, named after the beautiful ‘Pydew’ where our vineyard is situated.  An off-dry still white wine with aromas of ripe pear and apples.  On the palate it’s lime citrus with lychee.

Perfect with: Rich white meat dishes or with a lovely ripe soft cheese.

Awards:

Bronze Medal – Welsh Wine Competition 2017 & 2018

Ortega is a grape variety used for white wine. It was created in 1948 by Hans Breider at the Bayerischen Landesanstalt für Wein-, Obst- und Gartenbau in Würzburg and was released with varietal protection in 1981.  It is a cross between Müller-Thurgau and Siegerrebe.  Breider chose to name the variety in honour of the Spanish poet and philosopher José Ortega y Gasset.

Ortega ripens early, is not sensitive to frost and reaches quite high must weights, typically 20 degrees Oechsle higher than Müller-Thurgau. It is therefore often used for sweet wines, which are considered to improve with cellaring.

Phoenix is a white variety of grape of German origin used for wine.  It was created by Dr. Gerhardt Alleweldt (1927-2005) at the Geilweilerhof Institute for Grape Breeding in Siebeldingen in 1964, by crossing the Vitis vinifera variety Bacchus with the hybrid grape Villard Blanc.

£18.00 Add to cart
Solaris, Conwy Vineyard, 2018
Solaris, Conwy Vineyard, 2018
Solaris, Conwy Vineyard, 2018

– A still white wine made from the Solaris grape. Restrained herbaceous, grassy aromas and a stony minerality give way to layers of green apple, peach and lime citrus. This wine is the perfect accompaniment to seafood dishes.

£19.00 Add to cart
‘Renaissance’, Pen-Y-Clawdd Vineyard, 2018
‘Renaissance’, Pen-Y-Clawdd Vineyard, 2018
‘Renaissance’, Pen-Y-Clawdd Vineyard, 2018

Renaissance is a dry, crisp, still white wine produced from the 2018 harvest from Reichensteiner, Phoenix & Schönburger grapes.

It has aromas and flavours of green apple, fennel and stone fruit with refreshing citrus notes,

Perfect as an aperitif, with grilled fish, seafood, white meat or goat’s cheese.

Pen-Y-Clawdd Vineyard website

£15.00 Add to cart

Viader Vintners
Uned 14
Parc Busnes Waterside
Ffordd Lamby
Caerdydd CF3 2ET

+44 (0) 29 2036 9222

Viader Vintners
Unit 14
Waterside Business Park
Lamby Way
Cardiff CF3 2ET

+44 (0) 29 2036 9222