Calmel & Joseph – Chardonnay Villa Blanche, 2017/18
Very expressive with white flowers and fruity aromas of apricot and vineyard peach, along with dried fruit and nut overtones. Straightforward, clean, full and well-balanced on the palate, with a fresh and fruity finish revealing mango and citrus overtones. The oak is subtle and very smooth. This vintage shows lovely acidic tension: elegant.
Chardonnay are aged for three months in oak barrels (30% of the vintage).
Top 100 The Wine Merchant
Highly Recommanded by The Wine Merchant
Chardonnay Puglia IGT, Tormaresca, 2018
- This Chardonnay is Tormaresca’s signature label from its namesake estate. Being a symbol of Apulia’s intrinsic nature, with its high-quality standards, is a source of pride for Tormaresca and its close connection to the territory is made evident through the etymology of the name itself. “Tormaresca” is a creative name that evokes the 580 historical fortified towers built to defend the Apulian coastline from pirates that for centuries threatened the local populations. These same invaders proved to be sources of important cultural contributions that left their mark in the area.
- Bright, fruity, medium-bodied Chardonnay showing the purity and richness of Puglian fruit.
Chateau du Fauga – AC Grand Vin Blanc, Montravel, 2017/18
Lively, fruity aromas. In clayey-limestone soils, the grapes are very ripe and thus give off aromas of candied fruit. Château Fauga is made with 90% Sauvignon, or 100% according to the vintage. Fermentation is carried out at a low temperature with a skin maceration of 24 hours – adding weight and complexity to the wine. Suggested dishes: Seafood platter, raw vegetables, fondue Savoyarde.
Chateau du Fauga
Chateau du Fauga is an 18th century castle listed as a historical monument, located 200 meters from the banks of the Dordogne in the town of Port Sainte Foy.
Familia Schroeder – Malbec Alpataco, 2018
Deep, saturated blackish-ruby hue. Ripe licorice and plummy black fruit aromas carry an integrated, sweet-vanilla oak accent. A firm entry leads a structured, full-bodied palate with grippy, ripe tannins and god depth of fruit. A pure, balanced style with a lengthy finish.
86 Points Wine Enthusiast (2011 vintage)
“A purple tint and aromas of black fruits, graphite, toast and minerally crispness set the bar high, but in the mouth and on the palate things are less impressive. There’s a raw, acidic bite despite oaky creaminess, while flavors of wild berry and herbs finish a bit green.” M.S. (12/31/2013)
Herdade do Esporão – Monte Velho Branco, Alentejo, 2017/18
Crystal clear, pale straw colour. Fresh white stone fruits with citric notes. Firm, intense and well balanced palate, persistent aromatic fruit with a long finish.
86 Points Wine Enthusiast (2013 vintage)
“Soft and round, this is a wine that has the warmth of the Alentejo coupled with a tangy, fresh slice of lemon. Blending Antão Vaz, Roupeiro and Perrum, it’s a wine to drink now, or just age for a few months.”
Herdade do Esporão – Monte Velho Tinto, Alentejo, 2017/18
Clear deep ruby colour. Berry fruit aromas with some complex subtle toasty notes. Elegant palate with good depth of fruit and a fine tannic structure.
85 Points Wine Enthusiast (2012 vintage)
“A solid, dry, gently tannic wine that has a full and fruity character. Acidity and a dry core provide structure, while black berry and dark cherry fruits offer ripe contrast. It’s a wine to drink now and until 2019.”
Luis Felipe Edwards – Pinot Noir Rio Rica, Maule, 2018
A soft, lighter bodied wine with plenty of summer fruit on the nose and palate. This Pinot Noir has very soft tannins and a pleasant finish.
Moncaro – Verdicchio Dei Castelli Di Jesi DOC Classico, Anfora ‘Terre Cortesi’ DOC 2018
Straw yellow colour flecked with green; typical of the grape. Forward aromas of apple and citrus, especially grapefruit, are accompanied by subtle bitter notes of hawthorn, acacia and elderberry blossoms. Long and intense.
Considered one of the best white wines for fish, this wine will partner beautifully with either sea food or with poultry and rabbit. Best enjoyed 3-4 years from harvest.
Picpoul de Pinet Villa Blanche Calmel & Joseph 2017/18
A clean, bright appearance, with the lightest hint of green. The nose is intense, with notes of white blossom, citrus fruit (kiwi) and fresh mint. On the palate it is generous, mouth-filling and well-balanced, with a mineral finish. Elegant and easy-drinking in its youth, this wine will age well, developing notes of spice and a certain iodine/saline character. A Picpoul de Pinet that could grace a dining table or be enjoyed as an aperitif, with seafood or cheese.
Jancis Robinson 2016 15 / 20 : Crisp and clean, melon and papaya!
San Simone – Sauvignon, Prestige Line, Friuli Grave, 2018
Light straw yellow colour with slight greenish hints. Broad, varietal, aromatic on the nose, with citric notes of grapefruit, yellow pepper, tomato leaf, sage and balsamic aromas. On the palate it is rich, fragrant and aromatic, with natural acidity and a persistent and pleasant slight bitter aftertaste.
Family and values
The story of San Simone is linked to the territory. At Rondover, between Prata and Porcia, in the most western part of Doc Friuli Grave and central part of DOC Prosecco, the company San Simone is the result of winemaking tradition and culture of our family, which is engaged in the business of wine grower for four generations. We chose the name San Simone for our wines and wine cellar in the memory of our origins. The very first and historic headquarter was in fact situated in via San Simone, Prata, opposite the fourteenth century church devoted to San Simone, where our great-grandfather decided to began his activity which is now been converted into a family residence.
Many changes have taken place over time. But one thing which has not changed is our value system. Values: responsibility towards the reality in which we work, passion for work and transparency in our working system. These are the values which are timeless.
Sauvignon “Grain d’Automne” Pay’s d’Oc IGP Domaine Bergon, 2018
This wine is sourced from vineyards near the town of Beziers. Very fresh grassy Sauvignon grape character. Full rich flavour with good acidity.
Sula – Shiraz, Nashik, 2018
Sula Vineyards is at the forefront of the Indian wine revolution. The wines are served in the best restaurants worldwide. A smooth, medium-bodied red wine accentuated by ripe cherry and plum fruit, with attractive aromas of black pepper.
91 Points Wine Enthusiast (2012 vintage)
“Aromas of blackberry, cherry preserves, white chocolate and a hint of green pepper prepare the taste buds for flavors of forest-fruit, smoked pork, black pepper, violet and almond blossom. A trio of fruit, savory tones and spice travels across the palate on a layer of smooth tannins, leading to a smoky finish.” M.D. (12/31/2014)
Sula – Sauvignon Blanc, Nashik, 2018
Sula Vineyards is at the forefront of the Indian wine revolution. The wines are served in the best restaurants worldwide. Herbaceous, crisp and dry, with aromas of bell peppers, freshly cut green grass and refreshing acidity on the palate.
90 Points Wine Enthusiast (2013 vintage).
“Aromas of pink grapefruit, grass and coriander seed open the palate of this wine. Passion fruit, apricot, green apple and freshly chopped parsley mark the palate, with a touch of iodine on the finish. M.D.” (12/31/2014)
Tindall Vineyard – Sauvignon Blanc, Marlborough, 2018
Very appealing fresh tropical notes of pineapple and citrus combined with mineral complexity. The palate is sweet and succulent with lively mouth feel.
Tindall Vineyard is a family owned single vineyard, in the heart of the Marlborough, New Zealand wine region. The name honours Henry Tindall, grandfather of the brothers Clyde and Nigel Sowman who now run the estate.
Tindall Vineyard is renowned for it’s premium Sauvignon Blanc, Chardonnay, and Pinot Noir grapes, and produces a selection of classical Marlborough wines utilising the talents of the acclaimed winemaker, Dr. John Forrest. The wines are produced from fully certified organically grown grapes