Barbera d’Asti DOCG “Fiulot”, Prunotto, 2016
Barbera d’Asti DOCG “Fiulot”, Prunotto, 2016
Barbera d’Asti DOCG “Fiulot”, Prunotto, 2016

Fragrant on the nose with hints of plum and cherry. On the palate it is well structured and soft, showing the typical red fruit and bright character of the Barbera variety.

£15.50 Add to cart
Bardolino DOC Cantina di Custoza 2016
Bardolino DOC Cantina di Custoza 2016
Bardolino DOC Cantina di Custoza 2016

A very pleasant bouquet  of cherry and black pepper. A delicate palate with notes of plum and a touch of spice, the palate also displays a fresh acidity and a lengthy finish.

£10.50 Add to cart
Bodegas Goyenechea, Torrontes, Mendoza, 2016
Bodegas Goyenechea, Torrontes, Mendoza, 2016
Bodegas Goyenechea, Torrontes, Mendoza, 2016

Characteristic pale golden colour. Aromas of honeysuckle, roses and lemon. Intense & well balanced fresh finish.

£8.95 Add to cart
Cabernet Rosé VdP du Périgord “Mayaret”, 2016
Cabernet Rosé VdP du Périgord “Mayaret”, 2016
Cabernet Rosé VdP du Périgord “Mayaret”, 2016

Deliciously fruity wine, with overtones of strawberries, excellent on its own, or with salads and light dishes.

£8.50 Add to cart
Cabernet Sauvignon “Grain d’Automne” Pay’s d’Oc IGP Domaine Bergon, 2016
Cabernet Sauvignon “Grain d’Automne” Pay’s d’Oc IGP Domaine Bergon, 2016
Cabernet Sauvignon “Grain d’Automne” Pay’s d’Oc IGP Domaine Bergon, 2016

Dazzling garnet ruby colour with a good intensity. Plenty of ripe blackcurrant and green-pepper flavours on the palate to balance the generously rich tannins.

£8.95 Add to cart
Calmel & Joseph – Vieux Carignan, IGP Côtes du Brian, 2016
Calmel & Joseph – Vieux Carignan, IGP Côtes du Brian, 2016
Calmel & Joseph – Vieux Carignan, IGP Côtes du Brian, 2016

Tasting Note
Ruby red robe with highlights. 2014 was a good, sunny vintage. On the nose, this wine has aromas of fig and garrigue herbs typical of ancient Carignan vines grown on hillsides. The palate is delicate, with a fine balance between taste and tannins, suppleness and acidity. A wonderfully rich, elegant example of this Languedoc grape variety.

 

Jancis Robinson 2016 17 / 20

£11.50 Add to cart
Calmel & Joseph, Corbières, 2016
Calmel & Joseph, Corbières, 2016
Calmel & Joseph, Corbières, 2016

Ruby-red robe and a pronounced nose of black fruit, fresh figs and prunes. Clean and crisp on the palate, with notes of garrigue scrubland, spices and quince. Fine tannins, ending with a hint of truffle. Well-balanced and elegant, with very good ageing potential.

16.5/20 Jancis Robinson.

“Syrah, Grenache and a bit of Cinsault. Pure delicious red fruit on the nose. Sweet rounded cherry and plum swathed in a sinewy, slightly rugged, leather strap of tannins. The taut refined acidity, that is such a hallmark of Calmel & Joseph, strims through the sweetness of the fruit like a blade, leaving freshness and just a hint of earthy spice in its wake. Just a little Cinsault, and yet it brings it distinctive soprano note into the deeper alto and bass tones of the Syrah and Grenache.”

Product Information

£10.95 Add to cart
Cannonau di Sardegna Costera, Argiolas, 2016
Cannonau di Sardegna Costera, Argiolas, 2016
Cannonau di Sardegna Costera, Argiolas, 2016

Made from the Sardinian clone of Grenache called Cannonau, Carignan & Bovale Sardo, it is a chunky, robust, meaty effort revealing scents of garrigue, kirsch liqueur, white chocolate, pepper, and spice. Full-bodied, with terrific fruit as well as loads of personality.

£15.95 Add to cart
Cardal – Rose, Tejo 2016
Cardal – Rose, Tejo 2016
Cardal – Rose, Tejo 2016

Red berry fruit notes with a predominance of cherry. Fresh and lively.

Ideal as an aperitif or with sushi, salads and Mediterranean food.

£7.95 Add to cart
Chablis Domaine du Colombier 2016
Chablis Domaine du Colombier 2016
Chablis Domaine du Colombier 2016

An outstanding Chablis. Very clean, dry and mineral but with lovely texture and a touch of honey. A real classic.

£17.50 Add to cart
Domaine Octavie – Touraine Sauvignon, 2016
Domaine Octavie – Touraine Sauvignon, 2016
Domaine Octavie – Touraine Sauvignon, 2016

Full-flavoured and clean Sauvignon Blanc, made natures’ way. The producers strive to keep everything in balance thus limiting the need for artificial controls. The quality rivals most Sancerre but this wine is a fraction of the price-tag.

Product Information

£11.95 Add to cart
Dr. Loosen – Riesling “Dr. L”, Mosel, 2016
Dr. Loosen – Riesling “Dr. L”, Mosel, 2016
Dr. Loosen – Riesling “Dr. L”, Mosel, 2016

Ernst Loosen is arguably the “King of Riesling” having won too many awards to start listing them. Fresh, clean and sweet white fruit on the nose, with juicy apples and Galia melons to the fore.

This entry-level Dr. Loosen Riesling embodies the elegant and racy characteristics of steep, slate-soil Mosel vineyards at a very reasonable price. It is a bright, vibrant, fruit-driven wine made with grapes from contracted growers throughout the Mosel River valley who work very closely with brothers Ernst and Thomas Loosen to achieve excellent quality and superb concentration in every vintage.


88 Points Wine Enthusiast.

“Savory whiffs of nuts and mineral convey elegance to ripe white peach and grapefruit aromas on this off-dry Riesling. Easy-drinking in style, it’s pleasantly tart, finishing on a sweet, lingering kiss of honey.” A.I.  (2/1/2015)

Product Information

The Dr. Loosen estate
The Dr. Loosen estate has been in the same family for over 200 years. When Ernst Loosen assumed ownership in 1988, he realized that, with ungrafted vines averaging 60 years old in some of Germany’s best-rated vineyards, he had the raw mate-rials to create stunningly intense, world-class wines. To achieve that, Ernst dramatically restricts crop size, uses only organic fertilization, insists on very strict fruit selection, and employs gentle cellar practices to allow the wine to develop its full potential with a minimum of handling.

 

£9.95 Add to cart
Esporão Branco Reserva DOC Alentejo 2016
Esporão Branco Reserva DOC Alentejo 2016
Esporão Branco Reserva DOC Alentejo 2016

Intense aromas of ripe tangerine and apricot with subtle notes of toast and smoke from barrel fermentation. Complex, creamy, well balanced palate showing full fruit flavours and mineral notes with a long and fresh finish.

£13.25 Add to cart
Fairfields – Sauvignon Blanc, Marlborough, 2016
Fairfields – Sauvignon Blanc, Marlborough, 2016
Fairfields – Sauvignon Blanc, Marlborough, 2016

A delicious, crisp dry white wine with vibrant fresh herbal aromas and ripe gooseberry overtones.

£9.95 Add to cart
Guiseppe Campagnola – Valpolicella Ripasso Classico Superiore, Veneto 2016
Guiseppe Campagnola – Valpolicella Ripasso Classico Superiore, Veneto 2016
Guiseppe Campagnola – Valpolicella Ripasso Classico Superiore, Veneto 2016

Deep ruby red colour. Elegant, complex aromas of ripe fruit. In the mouth, soft, rich flavours typical of the best Valpolicella, lengthening into a pleasantly bitterish finish.

89 Points Wine Enthusiast (2011 vintage)
“Mouthfuls of black cherry, raspberry, nutmeg and cinnamon abound in this wine. It boasts a beautiful structure coupled with elegant freshness. Drink now through the next few years.” K.O.  (11/1/2013)

87 Points Robert Parker’s Wine Advocate.
“The 2011 Valpolicella Ripasso Classico Superiore shows a delicate and almost ethereal side to Ripasso that is otherwise very difficult to find in this category of hearty Italian red wine. Leather, tobacco, spicy oak and molasses frame lighter nuances of forest berry and cassis. The mouthfeel is crisp and lean.”

Product Information

Region
Valpolicella, Verona, Veneto.

Grapes
Corvina Veronese and Corvinone Veronese 80%, Rondinella 20%. Bunches are hand picked.

Robert Parker’s Wine Advocate.
“The Giuseppe Campagnola brand has existed since 1907 and has seen five generations at the helm of its winemaking operations. Today, the estate buys fruit from more than 50 growers who collectively farm 80 hectares in the area, 30 of which are located in Valpolicella. The Campagnola brand refers to various wines made in the Verona area and the Caterina Zardini brand is specifically for wines made in Valpolicella.”

£14.95 Add to cart
Herdade do Esporão – Quatro Castas, Alentejo, 2016
Herdade do Esporão – Quatro Castas, Alentejo, 2016
Herdade do Esporão – Quatro Castas, Alentejo, 2016

Deep colour and intense. Aroma scented with berries, ensnared in subtle spicy notes.Solid and dense palate with creamy texture, highlighting the ripe fruit wrapped in fine tannins give it structure and a long and elegant finish.

90 Points Wine Enthusiast.

“Still young and showing fresh fruitiness, this wine needs time to calm down and broaden out. Made of four classic varieties in the Esporão vineyard, it’s dense, stalky and still full of tannins. Give this wine until 2016.”

 

Product Information (2012 vintage)

£14.25 Add to cart
La Bascula – Catalan Eagle Red, Terra Alta, 2016
La Bascula – Catalan Eagle Red, Terra Alta, 2016
La Bascula – Catalan Eagle Red, Terra Alta, 2016

Savoury, minerally flavours from old vine Garnacha and Cariñena are complemented by the smokiness and backbone of the Syrah and Cabernet. A month’s contact with French Oak staves adds a touch of vanilla and complexity.

£10.95 Add to cart
Louis Latour – Mâcon-Lugny “Les Genièvres”, 2016
Louis Latour – Mâcon-Lugny “Les Genièvres”, 2016
Louis Latour – Mâcon-Lugny “Les Genièvres”, 2016

Pale gold in colour, with a beguiling aroma of fresh apples, lemon curd and toasted citrus fruits atop a palate of fresh and crisp green-apple acidity, buttery and peachy fruit and a long, warming finish.

90 Points James Suckling.

“This is a bright and crisp chardonnay that makes you feel France with sliced lemon, apple and mineral character. Medium-bodied, crisp and delicious. Drink me.”

The village of Lugny is located high up in the South of the Mâcon region. It has a great reputation for its white wines which has made Mâcon famous. It is well known that the village of Lugny, with its limestone soils and warm climate, produces the most coveted white wines of the region. The vineyard of « Les Genièvres » is one of the best. Maison Louis Latour selects the best grapes of this village, which thanks to its terroir, was the only village planted with Chardonnay 30 years ago.
£13.95 Add to cart
Merlot “Grain d’Automne” Pays d’Oc IGP Domaine Bergon, 2016
Merlot “Grain d’Automne” Pays d’Oc IGP Domaine Bergon, 2016
Merlot “Grain d’Automne” Pays d’Oc IGP Domaine Bergon, 2016

Plummy dark fruit flavours combine with subtle toasty notes. A medium to full bodied wine, displaying smooth overtones and a lingering finish.

£8.95 Add to cart
Merlot, Pays d’Oc IGP, Vieille Grange “Les Fines Roches”, 2016
Merlot, Pays d’Oc IGP, Vieille Grange “Les Fines Roches”, 2016
Merlot, Pays d’Oc IGP, Vieille Grange “Les Fines Roches”, 2016

Soft and elegant with ripe damson fruit character, subtle tannin and a long elegant finish.

£7.95 Add to cart
Moncaro – Montepulciano d’Abruzzo, Marche, 2016
Moncaro – Montepulciano d’Abruzzo, Marche, 2016
Moncaro – Montepulciano d’Abruzzo, Marche, 2016

A soft yet rich palate bursting with bramble fruit flavours and lots of spicy charisma.

£7.95 Add to cart
Moncaro – Sangiovese IGT, Marche, 2016
Moncaro – Sangiovese IGT, Marche, 2016
Moncaro – Sangiovese IGT, Marche, 2016

This wine has a ruby-red colour with purple tints, a fruity, fragrant bouquet with hints of wild berries and a fresh, delicate taste.

Moncaro.

Moncaro observes a single overarching philosophy for its three wine-production sites: the belief that the highest work standards and uncompromised environmental stewardship will lead to the production of high-quality wines. Twenty years’ experience in organic farming has enabled us to bring all of our vineyards under the philosophy of supervised-control viniculture and environmentally friendly practices, with rigorous attention to achieving perfect growth and crop balance in the vines. The highest work standards in the cellar and the most advanced technologies have as their objective the creation of conditions that, at all times, yield very fine wines, which are expression of their local terroir and which preserve the varietal characteristics of the grapes.
IN THE VINEYARD

research in vine growing and cultivation methods which safeguard the environment

Vineyard management practices 

Classification of the vineyards, according to their soil profiles and microclimate (elevation, aspect, weather), to determine suitability to certain grape varieties and crop yield per hectare is fundamental to quality. All vineyard cultivation practices are carefully followed by the technicians that, togetehr with the over decades experience of our members, plan the management of the vine rows. Integrated pest management and sustainable viticulture are practiced for disease control. Careful winter and summer pruning ensures balanced vine growth. Excessive fruit production is managed by cluster thinning. Multiple-pass harvesting is practiced in order to gather each cluster its optimal ripeness. Decades-long familiarity with our vineyards and with their various grape varieties, as well as constant monitoring of seasonal weather conditions, allow us to plan our vinification methods and schedules before harvesting. All the grapes harvested are graded and coded according to category, sugar level, condition and yield per hectare.

Sustainable agriculture, low environmental impact & organic farming 

Moncaro has begun converting to organic agriculture since 1980. Today more than 60 hectares (ca. 150 acres) are farmed and certified in accordance with IFOAM norms and EU 834/2007 and 889/2008 organic farming regulations. Furthermore, we have derived valuable experience from over 300 hectares (ca. 740 acres) farmed in accordance with EU regulation 2078 on low-environmental-impact farming, a philosophy aimed at minimising chemical usage. These vineyards are an important testing ground for sustainable viticulture practices adopted by Moncaro, which are now applied to all vineyards. Such an approach is aimed at preventing, rather than simply combating, pest attacks by utilising weather monitoring stations and by maintaining vine health so that the plant is stronger and more resistant. The results, as well as the increasing quality witnessed by all the awards received by our wines, include the return of useful insects and even wild animals to our vineyards. The sight of various species of birds, wild boars, hares and deer, even in the more intensely cultivated vineyards, is becoming more and more common.

IN THE CELLAR

cutting edge technology and methods united with a passion for wine

Moncaro oenologist Giuliano D’Ignazi directs a young and dynamic technical staff, who also benefits from the valuable assistance and collaboration of world-famous consultant Riccardo Cotarella.  Thanks to technical joint efforts in the past (with Chile and Australia), Moncaro is open to the best of both wine world, the Old and the New. Among the various practices utilised there are: perfect temperature control, extensive use of gentle pressing with membrane presses, fermentation with varietal and specific yeasts and subsequent sur-lie maturation, low-temperature maceration, reductive fermentation, micro-oxygenation, drying of grapes.

Maturation of the wine is carried out in steel tanks or in oak barrels from three to eighteen months, with the Riservas up to twenty-four months. Bottling is done at the Montecarotto cellar. A state-of-the-art, automated bottling line ensures preservation of all the wine’s sensory characteristics, guaranteeing at the same time sterile conditions and wine stability. The wines are then stored in a climate-controlled warehouse that reproduces the temperatures and humidity of a natural cave. The bottles are protected from light and temperature fluctuations, ensuring ideal bottle-ageing conditions until they are ready for release.

£8.50 Add to cart
Mt. Difficulty – Roaring Meg Pinot Gris, Central Otago, 2016
Mt. Difficulty – Roaring Meg Pinot Gris, Central Otago, 2016
Mt. Difficulty – Roaring Meg Pinot Gris, Central Otago, 2016

This wine has aromatics reminiscent of a fruit cocktail full of stonefruit, melon and green mango. These characters are richly replicated on the palate, with a full textured mid palate and an off-dry finish.

88 Points Wine Enthusiast (2011 vintage)
“Loaded with fruit—apricot, pineapple and passion fruit—this is an attractive, medium-bodied Pinot Gris with just a hint of sweetness. Enjoy it over the next year.” J.C.  (8/1/2012)

Product Information

Mt Difficulty Wines
Established in 1992, Mt Difficulty Wines is home to some of Central Otago’s oldest and most revered vineyards. Situated along Felton Road in the famous sub-region of Bannockburn, Central Otago, this unique area of extremes is ideally suited to crafting wines that speak with a sense of place. “Our philosophy combines ethical viticulture with minimal intervention allowing the wine to express its personality and reflect its home.”

£12.95 Add to cart