Arché – Sangiovese Rubicone IGT, 2016
Arché – Sangiovese Rubicone IGT, 2016
Arché – Sangiovese Rubicone IGT, 2016

This medium-bodied wine has a pleasant, fresh bouquet with a dark cherry and plum nose. Very easy on the palate with light tannins and a smooth finish.

£6.95 Add to cart
Bodegas Escorihuela – 1884 Malbec, Mendoza, 2016
Bodegas Escorihuela – 1884 Malbec, Mendoza, 2016
Bodegas Escorihuela – 1884 Malbec, Mendoza, 2016

Deep red purple colour. Intense black fruit aromas combined with a hint of mocha. Tannins are smooth and sweet. Round and persistent finish.

£10.95 Add to cart
Bodegas Escorihuela Gascon – 1884 Estate Grown Viognier, Mendoza, 2016
Bodegas Escorihuela Gascon – 1884 Estate Grown Viognier, Mendoza, 2016
Bodegas Escorihuela Gascon – 1884 Estate Grown Viognier, Mendoza, 2016

Fresh white wine with intense floral aromatics and flavours of stone fruits on the mouth.

£11.95 Add to cart
Bodegas Goyenechea, Torrontes, Mendoza, 2016
Bodegas Goyenechea, Torrontes, Mendoza, 2016
Bodegas Goyenechea, Torrontes, Mendoza, 2016

Characteristic pale golden colour. Aromas of honeysuckle, roses and lemon. Intense & well balanced fresh finish.

£8.95 Add to cart
Chenin Blanc Klippenkop, 2016
Chenin Blanc Klippenkop, 2016
Chenin Blanc Klippenkop, 2016

An appealing light straw colour. Full bodied wine with powerful varietal flavours of pineapple, granadilla, melon and green apple. Good structure with lovely balancing acidity.

£7.95 Add to cart
Domaine Jeanne – Rose, Luberon 2016
Domaine Jeanne – Rose, Luberon 2016
Domaine Jeanne – Rose, Luberon 2016

The Domaine

Domaine Jeanne’s was formed when Welshman Lord Mervyn Davies of Abersoch was introduced to winemaker Alexandre Samour, whilst sourcing the perfect rosé for his daughter’s wedding in 2011.

The Vineyard in Oppède, in the Luberon region of Provence, is situated between the mountains and the sea, close to the legendary wine-producing commune of Châteauneuf-du-Pape.

The domaine’s first harvest was in 2012, releasing their first rosé in 2013, named ‘Jeanne’ after his Mervyn’s wife and Alex’s daughter. Jeanne appropriately means ‘divine gift’, and represents the importance of family to both founders.

The Wine

Lovingly produced from grenache, syrah and clarirette grape varieties, its rose petal colour precedes a red and white fruit bouquet highlighted with citrus notes; a well-balanced crisp pallet, full of freshness, with a subtle fruity finale.

 

This wine works well on its own or partnered with fish, spicy foods and lamb. Enjoy over the next couple of years.

£9.95 Add to cart
Echeverria – Unwooded Chardonnay Classic Collection, 2016
Echeverria – Unwooded Chardonnay Classic Collection, 2016
Echeverria – Unwooded Chardonnay Classic Collection, 2016

A Chardonnay unlike any other in the New World. This is a hand-crafted wine without any trace of oak influence. Aromas of tropical fruits and pears intermingle with mouth-watering acidity, while the wine retains a lovely round feel on the palate.

86 Points Wine Enthusiast.
“Apple and peach aromas are dusty and lightly tropical. With no oak, fruit is all you get in this Chardonnay; flavors of apple, nectarine and melon run clean, sweet and ripe, while the finish is mellow and lands smack in the middle of the fairway.” M.S. (8/1/2014)

Product Information (2012 vintage)

Viña Echeverria is a long established Chilean estate winery fully owned and managed by the Echeverria family. Our vineyards and winery are located on the outskirts of the town of Molina, Curicó Valley, the wine heartland of Chile. We produce fine wines with a commitment to quality and excellence attainable only in a truly family run enterprise.

£8.95 Add to cart
Herdade do Esporão – Alandra Branco, Alentejo, 2016
Herdade do Esporão – Alandra Branco, Alentejo, 2016
Herdade do Esporão – Alandra Branco, Alentejo, 2016

It is floral, fragrant and delicate, with lime and citrus aromas enhancing a fresh and fruity palate.

Product Information (2013 vintage)

 

£7.25 Add to cart
Luis Felipe Edwards – Malbec Rio Rica, Valle Central, 2016
Luis Felipe Edwards – Malbec Rio Rica, Valle Central, 2016
Luis Felipe Edwards – Malbec Rio Rica, Valle Central, 2016

A rich wine that has lots of plum and dark berry fruit aromas. The palate brings some spice along with a brambly-like texture. The finish is full with hints of black pepper and smooth chocolate.

£7.95 Add to cart
Luis Felipe Edwards, Sauvignon Blanc Rio Rica, Valle Central, 2016
Luis Felipe Edwards, Sauvignon Blanc Rio Rica, Valle Central, 2016
Luis Felipe Edwards, Sauvignon Blanc Rio Rica, Valle Central, 2016

A crisp, dry Sauvignon Blanc, with intense fruity nose that displays citrus and tropical fruit aromas interwoven with herbal notes that add complexity to the wine.

£7.95 Add to cart
Pinot Grigio IGT Vivolo di Sasso, 2016
Pinot Grigio IGT Vivolo di Sasso, 2016
Pinot Grigio IGT Vivolo di Sasso, 2016

It has an intense straw colour and also an ample, lasting fruity bouquet. The palate is dry, soft and well balanced, due to its full body.

£6.95 Add to cart
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Quinta da Alorna – Rosado, Tejo, 2016
Quinta da Alorna – Rosado, Tejo, 2016
Quinta da Alorna – Rosado, Tejo, 2016

Fresh and fruity with good concentration. Juicy redcurrant and strawberry notes mingle with refreshing raspberry. This dry rose is ideal served as a sun-soaked refreshment or paired with chicken salads or sushi. To be enjoyed in its fruit-filled youth.

£9.95 £8.95 Add to cart
Quinta da Alorna – Sauvignon Blanc, Tejo, 2016
Quinta da Alorna – Sauvignon Blanc, Tejo, 2016
Quinta da Alorna – Sauvignon Blanc, Tejo, 2016

Ripe notes of pineapple, blood orange and guava intertwine with herbal notes of asparagus and freshly mown grass. Dry, fresh and crisp on the palate with good persistence. An excellent aperitif or pair with goats’ cheese salad. Enjoy over the next couple years.

£10.95 Add to cart
Quinta da Alorna – Verdelho, Tejo, 2016
Quinta da Alorna – Verdelho, Tejo, 2016
Quinta da Alorna – Verdelho, Tejo, 2016

A burst of passion fruit with a clean citrus streak. Some roundness in the mouth balancing the crisp mid-palate. A hint of herb. Elegant, refreshing and energetic. Pair with white fish dishes. Enjoy over the next couple of years.

£10.95 Add to cart
Sauvignon “Grain d’Automne” Pay’s d’Oc IGP Domaine Bergon, 2016
Sauvignon “Grain d’Automne” Pay’s d’Oc IGP Domaine Bergon, 2016
Sauvignon “Grain d’Automne” Pay’s d’Oc IGP Domaine Bergon, 2016

This wine is sourced from vineyards near the town of Beziers. Very fresh grassy Sauvignon grape character. Full rich flavour with good acidity.

£7.95 Add to cart
Sula – Shiraz, Nashik, 2016
Sula – Shiraz, Nashik, 2016
Sula – Shiraz, Nashik, 2016

Sula Vineyards is at the forefront of the Indian wine revolution. The wines are served in the best restaurants worldwide. A smooth, medium-bodied red wine accentuated by ripe cherry and plum fruit, with attractive aromas of black pepper.

91 Points Wine Enthusiast (2012 vintage)
“Aromas of blackberry, cherry preserves, white chocolate and a hint of green pepper prepare the taste buds for flavors of forest-fruit, smoked pork, black pepper, violet and almond blossom. A trio of fruit, savory tones and spice travels across the palate on a layer of smooth tannins, leading to a smoky finish.” M.D.  (12/31/2014)

Sula Vineyards. Situated 180 km northeast of Mumbai, Nashik is India’s largest grape-growing region, but had traditionally never been used to grow wine grapes. Wondering why, an enterprising, Stanford-trained engineer named Rajeev Samant quit his hi-tech Silicon Valley job in 1993 to do some investigating.

 

A little research quickly showed that the Nashik climate was not only perfect for wine grapes, but was also on par with winegrowing regions in Spain, California, and Australia. His determination doubled and Rajeev returned to California in search of a winemaker. In Sonoma County he found Kerry Damskey, an eminent Californian winemaker, who enthusiastically agreed to help start a winery on Rajeev’s 30 acre family estate.
In 1997, the duo took the revolutionary step of planting French Sauvignon Blanc and Californian Chenin Blanc, varieties that had never before been planted in India. The first Sula wines, released in 2000, were widely acclaimed as India’s best white wines.
Since its inception, Sula has rapidly established itself as India’s Leading Premium Wine Producer, helping spark a wine revolution that has seen consumption grow at 25% annually and several new wineries come up in the Nashik area. In November 2002, Wine Spectator – the world’s No.1 wine magazine – did a five-page feature on Sula, a proud first for an Indian winery.
A second winery with three times the capacity of the first was completed in late 2004 to keep up with demand, and a third million litre winery started operations in 2006. Sula has expanded from the original 30 acre family estate to about 1,800 acres (owned and contracted) under plantation, both in Nashik as well as in nearby Dindori, India’s upcoming wine region. Varietals planted include Cabernet Sauvignon, Shiraz, Zinfandel and Merlot along with Chenin Blanc, Sauvignon Blanc, Viognier and Riesling. In addition to having a wide distribution network within India, Sula also exports its wines internationally, as well as importing and distributing wines from leading producers worldwide. In 2005, Sula proudly launched its first reserve wine, the Dindori Reserve Shiraz, as well as India’s first dessert wine, the Late Harvest Chenin Blanc.
The winery and vineyards are open to the public for educational tours, and the beautiful Tasting Room invites visitors to enjoy their favourite Sula wines amidst spectacular views of the vineyards and surrounding lakes and hills. The nearby Sula amphitheatre is an impressive location for events and social gatherings and is available for bookings. Visitors can now spend a few nights in paradise at BEYOND, Sula’s new exclusive accommodation on the vineyards with a beautiful lake view.
Firmly committed to remaining at the forefront of Indian wines, Sula continues to experiment with new varietals, engage in sustainable agriculture, support the local rural economy, and, of course, make wines of outstanding quality and superb value.
£9.95 Add to cart
Sula – Sauvignon Blanc, Nashik, 2016
Sula – Sauvignon Blanc, Nashik, 2016
Sula – Sauvignon Blanc, Nashik, 2016

Sula Vineyards is at the forefront of the Indian wine revolution. The wines are served in the best     restaurants worldwide. Herbaceous, crisp and dry, with aromas of bell peppers, freshly cut green grass and refreshing acidity on the palate.

90 Points Wine Enthusiast (2013 vintage).
“Aromas of pink grapefruit, grass and coriander seed open the palate of this wine. Passion fruit, apricot, green apple and freshly chopped parsley mark the palate, with a touch of iodine on the finish. M.D.”  (12/31/2014)

Sula Vineyards. Situated 180 km northeast of Mumbai, Nashik is India’s largest grape-growing region, but had traditionally never been used to grow wine grapes. Wondering why, an enterprising, Stanford-trained engineer named Rajeev Samant quit his hi-tech Silicon Valley job in 1993 to do some investigating.
A little research quickly showed that the Nashik climate was not only perfect for wine grapes, but was also on par with winegrowing regions in Spain, California, and Australia. His determination doubled and Rajeev returned to California in search of a winemaker. In Sonoma County he found Kerry Damskey, an eminent Californian winemaker, who enthusiastically agreed to help start a winery on Rajeev’s 30 acre family estate.
In 1997, the duo took the revolutionary step of planting French Sauvignon Blanc and Californian Chenin Blanc, varieties that had never before been planted in India. The first Sula wines, released in 2000, were widely acclaimed as India’s best white wines.
Since its inception, Sula has rapidly established itself as India’s Leading Premium Wine Producer, helping spark a wine revolution that has seen consumption grow at 25% annually and several new wineries come up in the Nashik area. In November 2002, Wine Spectator – the world’s No.1 wine magazine – did a five-page feature on Sula, a proud first for an Indian winery.
A second winery with three times the capacity of the first was completed in late 2004 to keep up with demand, and a third million litre winery started operations in 2006. Sula has expanded from the original 30 acre family estate to about 1,800 acres (owned and contracted) under plantation, both in Nashik as well as in nearby Dindori, India’s upcoming wine region. Varietals planted include Cabernet Sauvignon, Shiraz, Zinfandel and Merlot along with Chenin Blanc, Sauvignon Blanc, Viognier and Riesling. In addition to having a wide distribution network within India, Sula also exports its wines internationally, as well as importing and distributing wines from leading producers worldwide. In 2005, Sula proudly launched its first reserve wine, the Dindori Reserve Shiraz, as well as India’s first dessert wine, the Late Harvest Chenin Blanc.
The winery and vineyards are open to the public for educational tours, and the beautiful Tasting Room invites visitors to enjoy their favourite Sula wines amidst spectacular views of the vineyards and surrounding lakes and hills. The nearby Sula amphitheatre is an impressive location for events and social gatherings and is available for bookings. Visitors can now spend a few nights in paradise at BEYOND, Sula’s new exclusive accommodation on the vineyards with a beautiful lake view.
Firmly committed to remaining at the forefront of Indian wines, Sula continues to experiment with new varietals, engage in sustainable agriculture, support the local rural economy, and, of course, make wines of outstanding quality and superb value.
£9.95 Add to cart