Bergerac AC Vieilli en Fut de Chene Domaine de Mayat, 2015/16
Made from 100% Merlot, deep garnet red wine with powerful aromas of black fruits. A round, velvet taste with a rich structure of tannins. Showing some bottle age and drinking very well now.
Bodegas Escorihuela Gascon – 1884 Estate Grown Viognier, Mendoza, 2016/17
Fresh white wine with intense floral aromatics and flavours of stone fruits on the mouth.
Calmel & Joseph, Corbières, 2016/17
Ruby-red robe and a pronounced nose of black fruit, fresh figs and prunes. Clean and crisp on the palate, with notes of garrigue scrubland, spices and quince. Fine tannins, ending with a hint of truffle. Well-balanced and elegant, with very good ageing potential.
16.5/20 Jancis Robinson.
“Syrah, Grenache and a bit of Cinsault. Pure delicious red fruit on the nose. Sweet rounded cherry and plum swathed in a sinewy, slightly rugged, leather strap of tannins. The taut refined acidity, that is such a hallmark of Calmel & Joseph, strims through the sweetness of the fruit like a blade, leaving freshness and just a hint of earthy spice in its wake. Just a little Cinsault, and yet it brings it distinctive soprano note into the deeper alto and bass tones of the Syrah and Grenache.”
Cannonau di Sardegna Costera, Argiolas, 2016
Made from the Sardinian clone of Grenache called Cannonau, Carignan & Bovale Sardo, it is a chunky, robust, meaty effort revealing scents of garrigue, kirsch liqueur, white chocolate, pepper, and spice. Full-bodied, with terrific fruit as well as loads of personality.
Côtes du Roussillon Villages AOP Calmel & Joseph, 2016
Deep purple red colour, almost black. The nose is pronounced with hints of ripe red fruits, almost jammy. Cherry, fig and dried plum dominate. The attack is concentrated but soft. Natural sugar envelops soft tannins. Aromas of candied fruits cover the back of the palate. Nice balance and good length.
Guiseppe Campagnola – Valpolicella Ripasso Classico Superiore, Veneto 2016
Deep ruby red colour. Elegant, complex aromas of ripe fruit. In the mouth, soft, rich flavours typical of the best Valpolicella, lengthening into a pleasantly bitterish finish.
89 Points Wine Enthusiast (2011 vintage)
“Mouthfuls of black cherry, raspberry, nutmeg and cinnamon abound in this wine. It boasts a beautiful structure coupled with elegant freshness. Drink now through the next few years.” K.O. (11/1/2013)
87 Points Robert Parker’s Wine Advocate.
“The 2011 Valpolicella Ripasso Classico Superiore shows a delicate and almost ethereal side to Ripasso that is otherwise very difficult to find in this category of hearty Italian red wine. Leather, tobacco, spicy oak and molasses frame lighter nuances of forest berry and cassis. The mouthfeel is crisp and lean.”
Valpolicella, Verona, Veneto.
Corvina Veronese and Corvinone Veronese 80%, Rondinella 20%. Bunches are hand picked.
Robert Parker’s Wine Advocate.
“The Giuseppe Campagnola brand has existed since 1907 and has seen five generations at the helm of its winemaking operations. Today, the estate buys fruit from more than 50 growers who collectively farm 80 hectares in the area, 30 of which are located in Valpolicella. The Campagnola brand refers to various wines made in the Verona area and the Caterina Zardini brand is specifically for wines made in Valpolicella.”
Herdade do Esporão – Quatro Castas, Alentejo, 2016
Deep colour and intense. Aroma scented with berries, ensnared in subtle spicy notes.Solid and dense palate with creamy texture, highlighting the ripe fruit wrapped in fine tannins give it structure and a long and elegant finish.
90 Points Wine Enthusiast.
“Still young and showing fresh fruitiness, this wine needs time to calm down and broaden out. Made of four classic varieties in the Esporão vineyard, it’s dense, stalky and still full of tannins. Give this wine until 2016.”
La Ruffe “les Cuvées Rares”, Calmel & Joseph, 2015/16
Purple-red robe. A very expressive nose that opens with notes of chocolate and spice, followed by citrus fruit and white flower aromas. There are also hints of pure fruit, reminiscent of freshly-picked, crushed grapes. On the palate this is a clean and lively wine with subtle notes of small red berries and scrubland herbs. The tannins are elegant, discreet and well-integrated. The balance and originality of this wine gives it its “cuvée rare” status.
Clay limestone and blood-red “ruffes” soil typically found in the Terrasses du Larzac.
Jancis Robinson 201617 + / 20 : A sleeping dragon …
Le G de Château Guiraud, 2016
– Château Guiraud is one of the few properties to be located within the village of Sauternes itself (the only other being its illustrious neighbour Château Yquem). Alongside sweet wines they also produce an organic dry white.
Fermented in barrel and aged for 7 months on its lees, this wine has great texture and depth. Crisp gooseberries, honey and just a touch of blossom.
Louis Latour – Mâcon-Lugny “Les Genièvres”, 2016
Pale gold in colour, with a beguiling aroma of fresh apples, lemon curd and toasted citrus fruits atop a palate of fresh and crisp green-apple acidity, buttery and peachy fruit and a long, warming finish.
90 Points James Suckling.
“This is a bright and crisp chardonnay that makes you feel France with sliced lemon, apple and mineral character. Medium-bodied, crisp and delicious. Drink me.”
Mt. Difficulty – Roaring Meg Pinot Gris, Central Otago, 2016/17
This wine has aromatics reminiscent of a fruit cocktail full of stonefruit, melon and green mango. These characters are richly replicated on the palate, with a full textured mid palate and an off-dry finish.
88 Points Wine Enthusiast (2011 vintage)
“Loaded with fruit—apricot, pineapple and passion fruit—this is an attractive, medium-bodied Pinot Gris with just a hint of sweetness. Enjoy it over the next year.” J.C. (8/1/2012)
Mt Difficulty Wines
Established in 1992, Mt Difficulty Wines is home to some of Central Otago’s oldest and most revered vineyards. Situated along Felton Road in the famous sub-region of Bannockburn, Central Otago, this unique area of extremes is ideally suited to crafting wines that speak with a sense of place. “Our philosophy combines ethical viticulture with minimal intervention allowing the wine to express its personality and reflect its home.”
Petit Chablis Domaine du Colombier 2016
The Petit Chablis 2016 from the Domaine du Colombier vineyards, in Burgundy, France is a fine example of affordable Chardonnay. Crisp, mineral, green and flinty the Petit Chablis 2016 is everything you want from this region.Unoaked, lively and light, with the purity of all good Chablis, partner this fruity and slightly buttery release with seafood – particularly shellfish and crab – or mild, soft cheeses.A growing and successful Domaine that is making some great Chablis, Guy Mothe and son Thierry make wine with the greatest of respect for traditional Burgundian methods, allied to the advantages of modern techniques. Add to that great passion and love of the work, and the result is white Burgundy of the highest quality at an affordable price.
Rio Alto – Classic Chardonnay, Valle Central, 2016
Ripe flavours of apple and lemony fruit in this full, abundantly drinkable wine from the Aconcagua valley’s cool climate.
Río Alto Wines
The Aconcagua River begins its course in the Andes Mountains, near the highest peaks in America. As it winds down through the valley, the crystal river water flows around our hillside plantings and riverbed vines to nourish and give life to Rio Alto.
Rocca di Castagnoli – Fattoria di Scannano, Chianti DOCG, 2016
A fragrant nose with autumnal notes of the forest floor. Harmonious and clean on the palate, dry with good body, fresh red berry fruit notes and spice.
Rola-Pipa DO Pico Arinto dos Açores 2016
This wine is made from Arinto dos Açores grapes on Pico Island in the Azores, a UNESCO World Heritage Site due to the distinctive viticultural practices used on the island. Only 1300 bottles of Rola-Pipa have been made.
If you like to know the whole process behind making this wine please visit: https://cunninganchovy.wordpress.com