Aventura Branco, Susana Esteban, Regional Alentejano DOC 2014
Yellow straw color. Lovely and perfumed hints of lavender and peach with a well-defined mineral finish. Bold but fresh, dry and citreous finish.
Bordeaux AC Elevé en Fut de Chene Domaine de Mayat, 2014/15
This classic and well vinified Bordeaux wine has a pleasant nose of ripe red fruits, a very expressive, fruity mouth with a fresh finish. 10-12 months in barrel. Enjoy from 2-3 from vintage up to 8-10 years. Pair with games dishes.
Domaine de Mayat
Family farm for 3 generations, Domaine de Mayat is located on the plateau of Fougueyrolles, and dominates the Dordogne valley at 90 meters altitude.
With a southern exposure, the soil is clay-siliceous and clayey-limestone with a high iron content.
The vineyard therefore benefits from the best criteria for the elaboration of its fine wines.
Château de Camensac Grand Cru Classé, Haut-Médoc 2014
– The robe is garnet and bright. The nose is neat and straight. Before stirring, candied citrus notes, fine wooded touch and vanilla. After stirring, come the red fruit aromas, gunflint and spice as pepper. The attack is right. Nice balance. The half body has a beautiful silky and tight grain in an ample and supple volume. The finish is very long with lots of cherry.
– Wine Advocate-Parker :
The 2014 Camensac has a vivid and vivacious bouquet with bright black cherry and boysenberry fruit, a touch of pencil lead developing in the glass. The palate is well balanced with thickset tannin, an Haut-Medoc of commendable structure that may well see it aging more slowly than others. I appreciate the fruit concentration here, while it exerts a pleasant grip on the finish. Give it two or three years in bottle just to soften those edges.
Château de Chantegrive “Caroline”, 2014
– The Caroline cuvée is the flagship of the wines produced by Chateau de Chantegrive. This top of the range dry Graves Blancs gets its good reputation from its airy thickness, always enhanced by an accurate acidity. This wine’s freshness and volume on the palate are due to the cold soak that then ended by an ageing process on lees in French oak barrels (50% new barrels) with regular stirring of the lees. The 2014 Caroline offers an intense nose on citrusy (lemon and grapefruit) notes followed by white flower hints (lilac and acacia). Aromatic freshness and clearness are expressed on swirling. The attack is frank and releases a few surprising (for a dry wine) pineapple, mango and litchi notes. This wine offers good volume, and its balance is assured by minerality and accurate acidity.
Château Grand-Puy Ducasse, Grand Cru Classé, Pauillac 2014
– 92 points Wine Enthusiast
For the vintage, this is a particularly rich wine. It is structured and firm with opulent black-plum fruit that gives the wine a ripe character. Dense with supporting tannins, the wine is going to develop well over the medium term. Drink from 2022. (RV) (2/2017)
– 91 points James Suckling
The forthright cassis note is immediately appealing, then the rather bold tannic structure sneaks up on you and shows that this is a serious wine. Maybe not quite the power and length of the appellation’s top wines in 2014, but still an impressive wine. (2/2017)
– 90 points Wine Spectator
Ripe and racy, with a graphite streak that drives the core of cassis and plum fruit along, picking up an anise edge on the finish. Not big, but fresh and well-defined. Shows some sneaky grip. Best from 2018 through 2026. (JM) (3/2017)
Château Lilian Ladouys, Saint-Estèphe 2014
– The nose is full of bright red fruit flavours and even a hint of warm orange peel, more of the same on the palate with hints of cedar and gunflint and rounded tannins.
– Fantastic aromas of blueberries, orange peel and flowers. Full-bodied, fruity — yet silky and focused with a beautiful center palate of fruit and ripe tannins. Remains fresh and gorgeous. Best ever. Drink in 2019 – 93 Wine Enthusiast
– Under the ownership of Jacky Lorenzetti, president of one of France’s top rugby clubs, this estate is now performing impressively. The wine is finely structured with dark tannins and tight acidity and a hint of minerality. It is Merlot dominated, although it is the 40% Cabernet Sauvignon that brings out the black-currant fruitiness. Drink from 2022. – 90 Robert Parker’s Wine Advocate
– The 2014 Lilian Ladouys 2014 has a crisp, masculine, tightly wound bouquet with blackberry, briary and cedar emerging with aeration. There is clearly prudent use of oak here, complementing rather than dominating the wine. The palate is medium-bodied with crisp tannin, a pleasant sous-Bois note underpinning the layers of cedary black fruit and a touch of spiciness on the finish. This comes highly recommended plus great value. Tasted February 2017. – 90 Wine Spectator
Château Sociando-Mallet, Jean Gautreau, Haut-Médoc 2014
– Château Sociando-Mallet produces full-bodied wines with a deep, dark colour. Their complex bouquet is usually dominated by black fruit aromas with a touch of minerality and well-integrated, elegant oak. Often somewhat “virile” when young, the wines gain in balance and complexity with age. They are fresh, straightforward, and have a wonderful length.
Château Sociando-Mallet has always been a wine with great ageing potential. A wine to be enjoyed even after 30 years in great vintages.
– The Wine Cellar insider 88-90
2014 Sociando Mallet – Firm, bright, crisp and fresh, with blackberry, tobacco, smoke and spicy cassis character, the wine is full bodied, tannic and should age well.
Clos Floridene, Grand Vin de Graves, 2014
– A blend of 55% Sauvignon Blanc and 45% Semillon, the Sauvignon is dominant on the nose, with the round Semillon comma through in the mid palate. Acidity fairly high, this is a classic dry white Bordeaux, one for lovers of the style. Barrel ageing on this wine lasts for eight months, with regular lees stirring, in 25% new oak. Lovely crisp aromatics.
88-90 points Robert Parker’s Wine Advocate
“The Clos Floridene Blanc 2014 has a very composed nose in the making. This is keeping everything back, but there is appreciable delineation with citrus peel, white peach and apple peel aromas. The palate is crisp and fresh with good acidity, just a little rasping on the finish but there is commendable length and a sense of energy here. This will probably represent great value. (NM)” (4/2015)
Clos Louie – ‘Louison & Leopoldine’, Cotes de Bordeaux Castillon, France 2014
A tiny organic vineyard with pre-phylloxeric vines owned by Pascal and Sophie Lucin Douteau. ‘Louison & Leopoldine’ is their second wine; with a high proportion of Cabernet Franc it has a charm and elegance and is drinking wonderfully right now.
‘Red cherry with hints of mint, creamy and smooth on the palate. Expressive and with fine depth of flavour – a good find.’ – www.bordeaux.com
Dezzani – Barolo “San Carlo”, 2014
From one of the great recent Barolo vintages, the taste is dry, full, austere, and velvety. The scents are of a violet, rose and spices. It has a garnet red colour.
Grapes: Nebbiolo – clones: Michet, Lampia and Rosé
Area: Langhe, Piedmont.
The manual harvest in early October is followed by vinification: forty-days of maceration at controlled temperature and the subsequent malolactic fermentation. The process is completed by a twenty-four months ageing in big oak barrels and a further twenty four months in bottle.
The colour is typically red garnet.
The aromas are complex and elegant, ranging from ripe red fruit and spices, until toasty and ‘tar’.
The flavour is gently tannic, austere, full and velvety.
This great bottle is ideal with important first courses, roasts, game and hard cheeses, but can also be a great sipping wine after dinner.
Serve at 20-22 °C.
Wine with a long ageing potential.
Familia Schroeder – Saurus Barrel Fermented Malbec, 2014
Deep red colour with some hint of violet. Full ripened fruit aromas with strong plum and cassis gently backed with floral and spiced nuances. Delicate hints of vanilla and chocolate, a soft and elegant wine with a long lingering finish.
88 Points Wine Enthusiast.
“Dark, piercing, crusty black fruit aromas suggest burnt toast and lemon, and although there’s a lemony bite to the palate, once it airs out chunky black fruit flavors take over. Not a thriller but it’s pure and clean. Textbook mid-to-upper-level Malbec with some flair. M.S.” (8/1/2010)
Famille Perrin Châteauneuf du Pape – Les Sinards 2014
Domaine Perrin is a reputable family owned and run négociant business situated in the Southern Rhone. They are owners of the famous Châteauneuf-du-Pape estate Château de Beaucastel along with other well-known estates such as Mirival in Provence.
The Family’s other Châteauneuf! Les Sinards comes from the young vines at Beaucastel and from a neighbouring vineyard that they farm.
The 2014 Châteauneuf du Pape les Sinards is a solid effort in the vintage and while it functions as a young vine/second wine cuvee for the Perrin Family, it trumps many an estate’s top cuvee. Floral, elegant and perfumed with lively notes of plums, blackberry, underbrush, pepper and licorice, it has good acidity, medium-bodied richness and outstanding length. It will drink nicely for 7-8 years. – Robert Parker, Wine Advocate.
Famille Perrin Châteauneuf du Pape Blanc – Les Sinards – 2014
- This extremely rare wine comes from a 2.5 acre vineyard located within the “clos” around the historical pope’s palace. All of the viticulture is carried out by the Beaucastel team.
- Sinards White comes from an area that we call the Clos du Château, near the village of Châteauneuf du Pape. The 2.5 hectare vineyard is located right next to the one of Les Sinards Red.
- The 2014 has a lot of freshness and minerality. An expressive and complex nose on peaches and pears, sweet spice and subtle ageing notes. The palate is rich and smooth, with great persistence, nice mineral tightness with a saline and greedy finish.
Famille Perrin Gigondas – La Gille – 2014
- Produced on sandy soils, which cover a small part of the appellation, Grenache expresses great softness and is very aromatic without being heavy. This wine is full bodied but with finesse at the same time.
- This 2014 is full of promises. A complex nose with rich notes of red and black fruit, the mouth is rich with a powerful and generous attack and the tannic texture is already balanced and elegant, with a long, racy finish.
Note: 90/100The Globe And Mail, Beppi Crosariol – 05/10/2017
From a great southern Rhône appellation (that would be Gigondas) and a great producer, this displays more elegance and less of the more typical Gigondas power. Full and seamlessly textured, it’s fully but not overly ripe, with juicy cherry-like fruit, a meaty essence and light, chewy tannins. Worth cellaring for up to six years.
Note: 89/100Wine Discovery, Tim Appelt – 01/10/2017
Pretty aromas of violets, sage, ripe cherry and plum fruit are layered over a dusting of oak spice. While the fruit shows some jammy character on the palate, and the alcohol is slightly warm, there is enough acidity to keep the fruit juicy and bright overall, complementing the fine but mouthcoating tannins, and drying the finish. Some weight, but also some poise and refinement.
Note: 90/100Wine Advocate – 03/03/2016
The 2014 Gigondas la Gille comes almost all from estate fruit (there’s some very old vine fruit from Franck Alexandre), and comes all from sandy soils,
vinified with a more gentle extraction than the Beaucastel releases. From a difficult vintage, it’s a smokin’ wine that offers elegant, perfumed notes of kirsch, bouquet garni and black cherries on the nose. These give way to a midum-bodied, supple, seamless Gigondas that has more upfront charm and character than most in the vintage. While I doubt it will make old bones, it will certainly evolve nicely on its overall balance and harmony.
Famille Perrin Vacqueyras – Les Christins – 2014
– Famille Perrin’s Vacqueyras is a beautiful example of Grenache based wines from the Southern Rhône Valley, with an impressive aromatic expression, structured body and great ageing potential.
– Balanced vintage, this 2014 is looking good, very aromatic, with freshness and finesse. With a dominant of Grenache, this wine has great potential.
Famille Perrin Vinsobres – Les Cornuds 2014
- The 2014 vintage is unexpected for the region. A mild and wet winter, a hot and dry spring and temperate and humid summer characterizes this vintage. An atypical year, a winemaker’s vintage. Bud-break took place very early and flowering was carried out in ideal conditions and fruit set was excellent, especially on Grenache. However, work in the vineyards and constant monitoring were necessary all the way through to harvest. The months of July and August were humid favouring growth.
- This beautiful vintage shows a beautiful blend between Syrah and Grenache. Great freshness, delicate notes of fresh black fruit slightly over-ripe, sweet spices. The generous mouth, offers elegant tannins full of finesse and the finish is full of character, firm and mineral.
Felton Road – Pinot Noir Bannockburn, Central Otago 2014
The nose leads with cinnamon, vanilla and more red fruits than the typical dark cherry from this warmer 2013 vintage. A soft and comforting mouthfeel that is broad and expansive. Being a blend of our three Bannockburn vineyards, this contributes various layers of generous ripe fruits and creamy textural elements. The wine has a pleasant rusticity to the structure adding complexity and depth. Hints of liquorice on the long enveloping finish. Can be enjoyed now for a more youthful expression but will evolve and develop over the next 10 years.
H. Hernaiz – Salagόn, Rioja Tempranillo, 2014
Unoaked for a vibrant, fresh expression of Rioja. Youthful bramble fruits with hints of liquorice and violet sweets. Easy to drink with a refreshing acidity.
Made from the Tempranillo grape grown on soils dominated by limestone, known in Rioja as ‘Salagon’.
La Bascula – The Charge Rioja DOC, 2014
The Charge red is made from grapes from all over the Rioja region – 75% Tempranillo, 25% Garnacha. Aromas of berries and warm spices which leads to a palate with beautifully complex dark and spicy fruit and refreshing acidity, balanced by fine vanilla flavours from oak maturation, as well as hints of coffee.
Mt. Difficulty – Roaring Meg Pinot Noir, Central Otago, 2014
This wine exhibits a lovely mix of red and black berry fruits with further complexity gained from oak spice. These characters are balanced by soft tannins, balanced acidity and a fruit-driven finish.
88 Points Wine Enthusiast.
“Some leathery, clove-like notes spice up this solidly built Pinot. Hints of briar add more complexity to the cherry fruit, before some drying tannins take over on the finish. Rather than aging this to mellow the tannins, try it alongside beef or lamb instead.” J.C. (7/1/2015)
Roaring Meg Pinot Noir 2013
This wine highlights the slightly cooler season with lovely perfumed dark red forest berries and cherry fruits along with a hint of dried herb, adding complexity. The wine has a sweet berry entry which displays these same characters in abundance. Lovely ripe textural tannins rise gracefully out of the mid-palate to finish the wine. These are balanced by the wine’s acidity and fruit, to produce a long fruit-driven finish.
Mt Difficulty Wines
Established in 1992, Mt Difficulty Wines is home to some of Central Otago’s oldest and most revered vineyards. Situated along Felton Road in the famous sub-region of Bannockburn, Central Otago, this unique area of extremes is ideally suited to crafting wines that speak with a sense of place. “Our philosophy combines ethical viticulture with minimal intervention allowing the wine to express its personality and reflect its home.”
Ramos Pinto – Late Bottled Vintage Port, Unfiltered, 2014
LBV Unfiltered comes from one single year and one single harvest. Whereas its richer cousin, the Vintage, is bottled in the second year, this wine is bottled in the fourth year. Smoother than the Vintage, more developed and easier to drink. It is a powerful, defiant, full-bodied and harmonious wine. It is a wine familiar with the flavours of chocolate and cheese. After the bottle is opened it remains at its best for a further 15 to 30 days, if properly stored. It is a wine that is not filtered and can therefore either be drunk immediately or be left forgotten in a cellar, developing further complexity.
93 Points Robert Parker’s Wine Advocate.
“The tannins are rather drying and aggressive on first pour, even if the big fruit is also front-and-center. It is certainly a very different vision of LBV Port than a lot of people will be accustomed to, but it does begin to come around with extended aeration (and a couple of days in the fridge). Fragrant and laced with strong fruit flavors, this ultimately showed beautifully. It really needs some more time in the cellar, but it is approachable if you give it some aeration.”
Gold Medal Decanter World Wine Awards
“Gold Medal World Wine Awards 2014 – Gold Medal & Regional Trophy – Vibrant and full of rich fruit, this is still youthful in colour and shows both ripeness and pleasing restraint on the nose. Spice notes, violet, lavender and deep, dark fruit flavours have lovely freshness, and firm, ripe tannins give good grip. Nicely defined with plenty of complexity to keep it going.” June 2014
Grapes varieties: Tinta Roriz, Touriga Nacional, Tinta Barroca.
Food pairing: Cheese soufflé, Partridge with glazed shallots and artichokes, Game, Cheeses, Chocolate and red fruits desserts.
Ramos Pinto. History.
Founded in 1880 by brothers Adriano and Antonio, this Port house has always had a pioneering spirit. In the early 20th century it became noted for its innovative and enterprising commercial strategies including the distinctive art nouveau advertising campaign.
Among Port producers, Ramos Pinto enjoys the distinction of holding the largest proportion of vineyards in relation to its production, giving them a high degree of control over viticultural methods at harvest time. The House tends 187 hectares (460 acres) of prime vineyards in the Alto Corgo and Douro Superior areas of the famed Douro region, the mountainous valleys formed by the Douro River and its tributaries.
All situated in the areas of the Cima-Corgo and the Douro Superior, the four quintas or estates that make up Ramos Pinto’s holdings are:
Quinta do Bom Retiro: in Pinhão, planted exclusively with red varieties.
Quinta da Urtiga: adjacent to Bom Retiro.
Quinta da Ervamoira: in the far upper Douro, by the Côa river near the Spanish border. Here the grapes grow in dry semi-desert conditions.
Quinta dos Bons Ares: a cooler site with some of the highest vineyards in the Douro. Both red and white varieties ripen here with great natural acidity and fresh flavours.
The award-winning 10, 20 and 30 year old Tawnies are produced at Quinta da Ervamoira and Bom Retiro respectively.
Saint-Joseph Blanc, E. Guigal, 2014
Light yellow. Ripe citrus and orchard fruit aromas are complicated by suggestions of dusty minerals and white flowers and ginger. Juicy and precise on the palate, offering intense, nicely concentrated tangerine and bitter pear skin flavors and a hint of honeysuckle. Shows very good energy and lift on the finish, which repeats the floral and ginger notes
Sauvignon Blanc-Semillon, Cape Mentelle, 2014
Cape Mentelle takes a minimal approach towards this classic Margaret River blend. The aim is to preserve as much fruit intensity and regional character as possible, whilst providing a full flavoured distinctive white wine. The style accentuates the fresh fruit characters of both varieties with the added complexity and palate weight offered by a small portion of barrel fermentation. Pale straw with green hues. On the nose – Varietal Sauvignon notes revolving around cassis buds, juniper berries and cracked black pepper. The nose then opens to complex fruit ranging from zesty white grapefruit to hints of lychees, lifted by ethereal oral notes of jasmine and passionflower. The attack is juicy clean, slightly saline, on notes of passion fruit and citrus. The fresh pithy acidity and mineral character, reminiscent of fine absinthe, fresh ginger and gentian bitters give the wine a lot of vinosity and masculine personality, well balanced by the honey notes and creamy texture of the Semillon and showing exceptional length.