Quinta da Alorna – Branco Reserva, Tejo, Portugal 2017
Citrus notes combine with riper tropical fruit. The Arinto provides a freshness that complements the toasty complexity and richness of the Chardonnay.
Serve chilled at 12ºC. Recommended with fish, particularly cod fish and buttery cheeses
Quinta da Alorna – Branco, Tejo, 2017
Native varieties Arinto and Fernão Pires combine to create a lively and thoroughly enjoyable vin de soif. Riper tropical notes are framed by clean citrus flavours to create a refreshing yet well-balanced wine. Enjoy as an aperitif or with sea food. To be enjoyed in its youth.
Quinta da Alorna – Sauvignon Blanc, Tejo, 2017
Ripe notes of pineapple, blood orange and guava intertwine with herbal notes of asparagus and freshly mown grass. Dry, fresh and crisp on the palate with good persistence. An excellent aperitif or pair with goats’ cheese salad. Enjoy over the next couple years.
Ramos Pinto – Duas Quintas Branco, Douro, 2015
Clear & bright, it is golden in colour with traces of green. It has a sweet bouquet of white & yellow roses, peaches and apricots followed by complex hints of minerals. On the palate it’s full & rounded with notes of citrus fruits and minerals, a structured & fleshy with elegance & finesse.
86 Points Wine Enthusiast
“Soft, earthy and gentle, this is already developing and drinkable. It has fresh lemon flavors along with bright pineapple. Finished with bright acidity, it is lightly mineral and crisp at the end. Drink now.”
Rio Alto – Classic Chardonnay, Valle Central, 2016
Ripe flavours of apple and lemony fruit in this full, abundantly drinkable wine from the Aconcagua valley’s cool climate.
Río Alto Wines
The Aconcagua River begins its course in the Andes Mountains, near the highest peaks in America. As it winds down through the valley, the crystal river water flows around our hillside plantings and riverbed vines to nourish and give life to Rio Alto.
Rola-Pipa DO Pico Arinto dos Açores 2016
This wine is made from Arinto dos Açores grapes on Pico Island in the Azores, a UNESCO World Heritage Site due to the distinctive viticultural practices used on the island. Only 1300 bottles of Rola-Pipa have been made.
If you like to know the whole process behind making this wine please visit: https://cunninganchovy.wordpress.com
Saint-Joseph Blanc, E. Guigal, 2014
Light yellow. Ripe citrus and orchard fruit aromas are complicated by suggestions of dusty minerals and white flowers and ginger. Juicy and precise on the palate, offering intense, nicely concentrated tangerine and bitter pear skin flavors and a hint of honeysuckle. Shows very good energy and lift on the finish, which repeats the floral and ginger notes
San Simone – Sauvignon, Prestige Line, Friuli Grave, 2017
Light straw yellow colour with slight greenish hints. Broad, varietal, aromatic on the nose, with citric notes of grapefruit, yellow pepper, tomato leaf, sage and balsamic aromas. On the palate it is rich, fragrant and aromatic, with natural acidity and a persistent and pleasant slight bitter aftertaste.
Family and values
The story of San Simone is linked to the territory. At Rondover, between Prata and Porcia, in the most western part of Doc Friuli Grave and central part of DOC Prosecco, the company San Simone is the result of winemaking tradition and culture of our family, which is engaged in the business of wine grower for four generations. We chose the name San Simone for our wines and wine cellar in the memory of our origins. The very first and historic headquarter was in fact situated in via San Simone, Prata, opposite the fourteenth century church devoted to San Simone, where our great-grandfather decided to began his activity which is now been converted into a family residence.
Many changes have taken place over time. But one thing which has not changed is our value system. Values: responsibility towards the reality in which we work, passion for work and transparency in our working system. These are the values which are timeless.
Sauvignon “Grain d’Automne” Pay’s d’Oc IGP Domaine Bergon, 2017
This wine is sourced from vineyards near the town of Beziers. Very fresh grassy Sauvignon grape character. Full rich flavour with good acidity.
Sauvignon Blanc-Semillon, Cape Mentelle, 2014
Cape Mentelle takes a minimal approach towards this classic Margaret River blend. The aim is to preserve as much fruit intensity and regional character as possible, whilst providing a full flavoured distinctive white wine. The style accentuates the fresh fruit characters of both varieties with the added complexity and palate weight offered by a small portion of barrel fermentation. Pale straw with green hues. On the nose – Varietal Sauvignon notes revolving around cassis buds, juniper berries and cracked black pepper. The nose then opens to complex fruit ranging from zesty white grapefruit to hints of lychees, lifted by ethereal oral notes of jasmine and passionflower. The attack is juicy clean, slightly saline, on notes of passion fruit and citrus. The fresh pithy acidity and mineral character, reminiscent of fine absinthe, fresh ginger and gentian bitters give the wine a lot of vinosity and masculine personality, well balanced by the honey notes and creamy texture of the Semillon and showing exceptional length.
Savennières-Roche aux Moines, Domaine aux Moines 1998
The estate was founded in 1981, though there are records of vineyards planted in the region since the middle ages when the monks (“moines” in French) from the Abbaye de St Nicolas tended vines in the area. It is now run by the energetic mother and daughter team of Monique and Tessa Laroche. The estate comprises 9.6 Ha of Chenin Blanc and .8 Ha Cabernet Franc. The vineyards are all south and southwest facing hillsides and abut the famed Coulee de Serrant in the sub-appellation of “Roche Aux Moines”. Certified organic practice in 2008. The family did 7 triage passes thru the vineyard in 1992 to ensure the highest quality of fruit. The nose is dominated by aromas of pineapple and papaya and the palate is full of exotic spices like saffron and all spice.
Sentito – Pinot Grigio delle Venezie, Veneto, 2016
Light, straw colour. Clean and intense in aroma. Dry to taste with a pleasant green apple aftertaste. A lively and easy to drink wine.
Sula – Sauvignon Blanc, Nashik, 2017
Sula Vineyards is at the forefront of the Indian wine revolution. The wines are served in the best restaurants worldwide. Herbaceous, crisp and dry, with aromas of bell peppers, freshly cut green grass and refreshing acidity on the palate.
90 Points Wine Enthusiast (2013 vintage).
“Aromas of pink grapefruit, grass and coriander seed open the palate of this wine. Passion fruit, apricot, green apple and freshly chopped parsley mark the palate, with a touch of iodine on the finish. M.D.” (12/31/2014)
The Winery of Good Hope – Bush Vine Chenin Blanc, 2017
Wonderfully lively, intense, fruity and beautifully balanced dry Chenin Blanc. With flavours of pears, sherbet and flint there is plenty of leesy mouthfeel and purity of fruit, whilst finishing with a refreshing lime and mineral length.
As the name suggests, this wine is the product of old bush vines, principally in the Helderberg area of Stellenbosch. They grow on extensively decomposed granite soils, situated on ocean-facing, gravelly slopes that are exposed to cooling sea breezes.
This Chenin is packed with vibrant, taut acidity, bags of fresh citrus fruit and beautiful, ripe texture – though mineral and restrained on the finish. These magnificently resilient, sturdy, old bush vines seem to produce impeccable fruit, year after year.
Thierry Merlin-Cherrier – Sancerre, 2017
Thierry Merlin-Cherrier owns 13 hectares of Sauvignon Blanc in the village of Bue, one of the principle hamlets surrounding the old walled town of Sancerre. These soils have a high chalk content and as a result this Sancerre is distinguished by its perfume of citrus and minerals. It has finesse and precision combining typical firm structure with an aromatic, blackcurrant character and an extra richness of gooseberry and lees on a long, zesty finish.
Tindall Vineyard – Sauvignon Blanc, Marlborough, 2016
Very appealing fresh tropical notes of pineapple and citrus combined with mineral complexity. The palate is sweet and succulent with lively mouth feel.
Tindall Vineyard is a family owned single vineyard, in the heart of the Marlborough, New Zealand wine region. The name honours Henry Tindall, grandfather of the brothers Clyde and Nigel Sowman who now run the estate.
Tindall Vineyard is renowned for it’s premium Sauvignon Blanc, Chardonnay, and Pinot Noir grapes, and produces a selection of classical Marlborough wines utilising the talents of the acclaimed winemaker, Dr. John Forrest. The wines are produced from fully certified organically grown grapes
Unoaked Chardonnay Seven Springs Vineyards, 2014
Very pale in the glass this Unoaked Chardonnay is bright, light and fresh. With no exposure to oak we have retained the true characteristics of the varietal. Delicate and well balanced with citrus fruit and melon flavours, there are also hints of the natural local flora.
Vermentino di Sardegna Costamolino, Argiolas, 2016
Aromas of pine and mint coupled with ripe stone fruit and citrus. The palate is at once vibrant and textural and finishes crisp. A remarkably sophisticated, surprisingly complex, fruit-driven white.