Quinta da Alorna – Tinto Reserva, Tejo, 2015
Quinta da Alorna – Tinto Reserva, Tejo, 2015
Quinta da Alorna – Tinto Reserva, Tejo, 2015

A blend of native varietal Touriga Nacional and Cabernet Sauvignon. Ripe blackcurrant notes on the nose and palate with a touch of violet and hint of spice. 12 months maturation in French oak has added complexity and structure. Enjoy with roast beef. Enjoy within 2-5 years of vintage.

In The Press

‘Wild blackberry and heady violet on the nose. On the palate, it’s silky and savory. Juicy fruit, whiffs of vanilla and sandalwood, and hints of cedar and bitter nut skin on the finish. Assertive yet approachable tannins.’ – 91 Pts. Excellent, Highly Recommended, Ultimate Wine Challenge 2017.

£15.95 Add to cart
Quinta da Alorna – Tinto, Tejo, 2015
Quinta da Alorna – Tinto, Tejo, 2015
Quinta da Alorna – Tinto, Tejo, 2015

A blend of Tinta Roriz, Castelão, Syrah and Alicante Bouschet create a medium-bodied, rich and lingering wine with smooth tannins which envelope ripe black fruit. Enjoy with sausages and cheeses. Enjoy over the next couple of years.

£9.95 Add to cart
Ramos Pinto – Duas Quintas Tinto, Douro, 2015
Ramos Pinto – Duas Quintas Tinto, Douro, 2015
Ramos Pinto – Duas Quintas Tinto, Douro, 2015

Clear and bright, intense garnet colour, with crimson reflections. Lively refreshing aroma, notes of spices, cinnamon, white pepper. The deeper bouquet has notes of wild berries, black plums and citrus. Very smooth and fresh on the palate, with silky tannins, balanced and easy to drink.

90 Points Wine Enthusiast

“This densely structured, finely crafted wine is the latest vintage from one of the Douro’s iconic brands. It has great weight and, at the same time, elegant fruits and structure that offer good aging potential. It could be drunk now, but best to wait until 2016.”

 

Product Information

£14.50 Add to cart
Regent, White Castle Vineyard, 2015
Regent, White Castle Vineyard, 2015
Regent, White Castle Vineyard, 2015

Harvest 2013 of White Castle Vineyard Regent grape variety delivered wonderful dark berry aromas and flavours, producing a medium bodied, deep coloured quality red wine. The rich dark cherry aromas and flavours are complemented by the subtle use of French Oak barrels. The result is an elegant and complex wine with a long smooth finish.

£20.00 Add to cart
Rio Alto – Syrah, Classic, Aconcagua Valley, 2017
Rio Alto – Syrah, Classic, Aconcagua Valley, 2017
Rio Alto – Syrah, Classic, Aconcagua Valley, 2017

Intense ruby red colour, with violet tinges.  On the nose a mix of red berries and white pepper reminiscent of the northern Rhone.  On the palate the wine is full-bodied and has well-structured tannins providing the backbone, which are in harmony with the black fruit and crisp acidity.

Product Information

Río Alto Wines

The Aconcagua River begins its course in the Andes Mountains, near the highest peaks in America. As it winds down through the valley, the crystal river water flows around our hillside plantings and riverbed vines to nourish and give life to Rio Alto.

£9.50 Add to cart
Rocca di Castagnoli – Fattoria di Scannano, Chianti DOCG, 2016
Rocca di Castagnoli – Fattoria di Scannano, Chianti DOCG, 2016
Rocca di Castagnoli – Fattoria di Scannano, Chianti DOCG, 2016

A fragrant nose with autumnal notes of the forest floor. Harmonious and clean on the palate, dry with good body, fresh red berry fruit notes and spice.

£10.95 Add to cart
Saint Chinian AOP Calmel & Joseph, 2015
Saint Chinian AOP Calmel & Joseph, 2015
Saint Chinian AOP Calmel & Joseph, 2015

Tasting Note
This wine is made from a blend of grapes, 70% of which come from vines planted on a clay-limestone soil and 30% from vines planted on schist. Deep red hue. Intense on the nose with harmonious ripe aromas: cherries mingling with plums and slightly peaty notes. It is clean and straightforward on the palate with a nice hint of bitterness which lifts the finish which has an iodized touch. The wine is tauter than the preceding vintage. Lovely overall balance and a gorgeous tannic grain. A lovely vintage best appreciated in the next 7-8 years.

 

Top 100 French wines

Highly Recommanded by The Wine Merchant

£11.50 Add to cart
Salagόn DOC Rioja Crianza, 2013
Salagόn DOC Rioja Crianza, 2013
Salagόn DOC Rioja Crianza, 2013

Like all the wines produced at Hermanos Hernaiz, the style of this wine is defined by its terroir. It is made largely from the Tempranillo grape grown at several estates with soils dominated by limestone, which in Rioja is call “Salagon”. This Crianza has been aged for one year in American oak barrels, giving it  soft spiciness to add to its warm fruit.

£11.50 Add to cart
Saurus – Pinot Noir Tardio, 2010 (50cl)
Saurus – Pinot Noir Tardio, 2010 (50cl)
Saurus – Pinot Noir Tardio, 2010 (50cl)

This is a limited production wine with only 15,000 bottles produced. It is aged in for 8 months in new French oak and then in American oak. Red purple hues, the wine has a floral aroma of violets combined with red fruits such as plums and cherries. Subtle oak ageing has imparted flavours of vanilla and dark chocolate with a fruity mouth feel. Well structures with very fine and sweet tannins and a balanced acidity.

Pinot Noir 2010: Commended, International Wine Challenge 2012.
Pinot Noir 2010: Silver Medal, MONDIAL DU PINOT NOIR 2011.

Product Information (2010 vintage)

Technical Information.
Alcohol: 14,3 % vol
Total acidity: 5,02 g/l
PH: 3,62
Residual sugar: 2,35 g/l
Production: 8.000 bottles
Winemaker: Leonardo Puppato
Harvest method: Picked by hand in 18kg boxes. Double hand selection of bunches in vibrating table.
Cold Maceration: 36 Hours with addition of dry ice.
Alcoholic Fermentation: Twenty days at 23º C in stainless steel tanks with selected yeasts.
Second Maceration: Seven days at low temperature with submerge cap.
Malolactic Fermentation: Induced with lactic bacteria in new French oak casks.
Aging: 100% of this wine was aged 18 months in new french oak casks.

£27.50 Add to cart
Shiraz Merlot “Abbott Peak” Aldridge Estate, 2016
Shiraz Merlot “Abbott Peak” Aldridge Estate, 2016
Shiraz Merlot “Abbott Peak” Aldridge Estate, 2016

The nose has hints of plum and raspberry fruits with slight vanillin oak notes. A flavoursome palate with savoury stewed plum and blackcurrant flavours and soft tannins which merge well into a lingering oak finish.

£9.50 Add to cart
Shiraz Witt’s End Special Release, 2014
Shiraz Witt’s End Special Release, 2014
Shiraz Witt’s End Special Release, 2014

Deep red in colour, this wine is packed with aromas of spices, blackberries, vanilla and liquorice. Dry and soft to taste with full and pleasing length.

£9.95 Add to cart
Simon Hackett – Cabernet Sauvignon “Hills View”, McLaren Vale, 2014
Simon Hackett – Cabernet Sauvignon “Hills View”, McLaren Vale, 2014
Simon Hackett – Cabernet Sauvignon “Hills View”, McLaren Vale, 2014

Plum and cherry flavours and long, soft dusty tannins combine to make a warm, rich yet balanced elegant wine

Varieties:100% Cabernet Sauvignon

Viticulture: Machine Harvested in the cool of the early morning

Vinification: De-stemmed,roller crushed, cold soaked for 24 hours.The juice is inoculated with selected yeast for fermentation to begin. Fermentation in small open tanks for 5/6 days on skins.Juice run off with the skins being airbag pressed. The wine is transfered to Tank with oak inserts to finish fermentation,racked of gross lees back onto oak for 10 months maturation, filtered and bottled.

Simon Hackett was born and raised in the Barossa Valley where his family have been connected with the wine trade for many generations. – four generations of the Hackett family followed agricultural pursuits in South Australia. Simon worked at Saltram’s, in the Barossa, before moving to McLaren Vale in 1973 where he cut his teeth working at Southern Vales Cooperative Winery (now Tatachilla) eventually becoming senior wine maker. Simon’s privately owned winery is situated at the entrance to McLaren Vale in Budgen road and it is here where he hand crafts his wines in small open top fermenters and gently nurtures them in a combination of French and Oak barriques. Much of his fruit is sourced from dry grown vineyards with ancient, gnarled vines. Yields are very small and his entire annual production rarely exceeds 10,000 cases. Today Hackett sources grapes from the McLaren Vale, Barossa Valley and Adelaide Hills regions of South Australia. 100% Cabernet Sauvignon aged 10 months in 2nd fill American oak barrels.

£14.95 Add to cart
Simon Hackett – Old Vine Grenache, McLaren Vale, 2015
Simon Hackett – Old Vine Grenache, McLaren Vale, 2015
Simon Hackett – Old Vine Grenache, McLaren Vale, 2015

Upbeat, bright, sun drenched fruit dominated, fills the corners of the mouth but at the same time is not heavy.

90 points Wine Enthusiast, “Best Buy” (2005 vintage)
“A top-notch offering for current consumption, this wine boasts a complex bouquet of black cherries, cinnamon, clove, coffee, vanilla, herbal notes and hints of green peppercorns—it’s a wine you can sit and sniff almost endlessly. The flavors are more straightforward—black cherry and spice—while the texture is delicate, almost soft. Drink now.” (06/07)

Simon Hackett was born and raised in the Barossa Valley where his family have been connected with the wine trade for many generations. – four generations of the Hackett family followed agricultural pursuits in South Australia. Simon worked at Saltram’s, in the Barossa, before moving to McLaren Vale in 1973 where he cut his teeth working at Southern Vales Cooperative Winery (now Tatachilla) eventually becoming senior wine maker. Simon’s privately owned winery is situated at the entrance to McLaren Vale in Budgen road and it is here where he hand crafts his wines in small open top fermenters and gently nurtures them in a combination of French and Oak barriques. Much of his fruit is sourced from dry grown vineyards with ancient, gnarled vines. Yields are very small and his entire annual production rarely exceeds 10,000 cases. Today Hackett sources grapes from the McLaren Vale, Barossa Valley and Adelaide Hills regions of South Australia.

£14.95 Add to cart
Sula – Shiraz, Nashik, 2017
Sula – Shiraz, Nashik, 2017
Sula – Shiraz, Nashik, 2017

Sula Vineyards is at the forefront of the Indian wine revolution. The wines are served in the best restaurants worldwide. A smooth, medium-bodied red wine accentuated by ripe cherry and plum fruit, with attractive aromas of black pepper.

91 Points Wine Enthusiast (2012 vintage)
“Aromas of blackberry, cherry preserves, white chocolate and a hint of green pepper prepare the taste buds for flavors of forest-fruit, smoked pork, black pepper, violet and almond blossom. A trio of fruit, savory tones and spice travels across the palate on a layer of smooth tannins, leading to a smoky finish.” M.D.  (12/31/2014)

Sula Vineyards. Situated 180 km northeast of Mumbai, Nashik is India’s largest grape-growing region, but had traditionally never been used to grow wine grapes. Wondering why, an enterprising, Stanford-trained engineer named Rajeev Samant quit his hi-tech Silicon Valley job in 1993 to do some investigating.

 

A little research quickly showed that the Nashik climate was not only perfect for wine grapes, but was also on par with winegrowing regions in Spain, California, and Australia. His determination doubled and Rajeev returned to California in search of a winemaker. In Sonoma County he found Kerry Damskey, an eminent Californian winemaker, who enthusiastically agreed to help start a winery on Rajeev’s 30 acre family estate.
In 1997, the duo took the revolutionary step of planting French Sauvignon Blanc and Californian Chenin Blanc, varieties that had never before been planted in India. The first Sula wines, released in 2000, were widely acclaimed as India’s best white wines.
Since its inception, Sula has rapidly established itself as India’s Leading Premium Wine Producer, helping spark a wine revolution that has seen consumption grow at 25% annually and several new wineries come up in the Nashik area. In November 2002, Wine Spectator – the world’s No.1 wine magazine – did a five-page feature on Sula, a proud first for an Indian winery.
A second winery with three times the capacity of the first was completed in late 2004 to keep up with demand, and a third million litre winery started operations in 2006. Sula has expanded from the original 30 acre family estate to about 1,800 acres (owned and contracted) under plantation, both in Nashik as well as in nearby Dindori, India’s upcoming wine region. Varietals planted include Cabernet Sauvignon, Shiraz, Zinfandel and Merlot along with Chenin Blanc, Sauvignon Blanc, Viognier and Riesling. In addition to having a wide distribution network within India, Sula also exports its wines internationally, as well as importing and distributing wines from leading producers worldwide. In 2005, Sula proudly launched its first reserve wine, the Dindori Reserve Shiraz, as well as India’s first dessert wine, the Late Harvest Chenin Blanc.
The winery and vineyards are open to the public for educational tours, and the beautiful Tasting Room invites visitors to enjoy their favourite Sula wines amidst spectacular views of the vineyards and surrounding lakes and hills. The nearby Sula amphitheatre is an impressive location for events and social gatherings and is available for bookings. Visitors can now spend a few nights in paradise at BEYOND, Sula’s new exclusive accommodation on the vineyards with a beautiful lake view.
Firmly committed to remaining at the forefront of Indian wines, Sula continues to experiment with new varietals, engage in sustainable agriculture, support the local rural economy, and, of course, make wines of outstanding quality and superb value.
£12.95 Add to cart
Syrah Seven Springs Vineyards, 2013
Syrah Seven Springs Vineyards, 2013
Syrah Seven Springs Vineyards, 2013

Deep, rich red in the glass, this Syrah reflects the bright fruit flavours of mulberry and blueberry. Perfumes of smoky spices, pepper and woodland undertones, give way to a well structured palate, sumptuous and full flavoured with a smooth, decadent and lingering dark chocolate finish.

£15.95 Add to cart
Terrasses du Larzac “les Crus” AOP Calmel & Joseph, 2016
Terrasses du Larzac “les Crus” AOP Calmel & Joseph, 2016
Terrasses du Larzac “les Crus” AOP Calmel & Joseph, 2016

Tasting Note
Ruby-red hue. The nose is as remarkable as ever with pronounced fruity notes of blackcurrant, elderberry and a hint of fruit cake. Slightly woody and liquorice-like aromas then start to come through. On entry to the palate, the wine is clean, with a silky elegance and good balance. The 2014 preserves the characteristic style and attractive personality of the previous vintages. There are notes of menthol and spice on the palate, while the Mourvèdre provides a strong typical character and a nice complexity to the whole. A beautiful vintage with good cellar-ageing potential.

 

Ageing

12 months in oak barrels (30 % new wood, 40 % barrels used for one vintage, 30% barrels used for two vintages).

 

Jancis Robinson 2016

17.5 – / 20 : Glossy intensity spreads across the palate …
Read Article

£15.75 Add to cart
Tindall Vineyard – Pinot Noir, Marlborough, 2013
Tindall Vineyard – Pinot Noir, Marlborough, 2013
Tindall Vineyard – Pinot Noir, Marlborough, 2013

Wonderful fragrance of ripe red cherries and berries with a touch of spice, this has benefitted from a little bottle age. Good concentration of fruit and texture with some gamey spicy oak influence. Mouth-filling wine with sweet fruit and a lingering flavour. Sealed with a screw cap to retain the vibrant fruit characters.

Tindall Vineyard.

Tindall Vineyard is a family owned single vineyard, in the heart of the Marlborough, New Zealand wine region. The name honours Henry Tindall, grandfather of the brothers Clyde and Nigel Sowman who now run the estate.

Tindall Vineyard is renowned for it’s premium Sauvignon Blanc, Chardonnay, and Pinot Noir grapes, and produces a selection of classical Marlborough wines utilising the talents of the acclaimed winemaker, Dr. John Forrest. The wines are produced from fully certified organically grown grapes

£18.95 Add to cart
Trenta Picades Vino Tinto Artesano  2015
Trenta Picades Vino Tinto Artesano  2015
Trenta Picades Vino Tinto Artesano 2015

The wine is made from Garnatxa grapes grown near the village of Torroja in the Priorat region of Catalonia. The landscape is arid and the roots of the vines have to dig deep into the earth to find water. this results in very low yields of higly concentrated grape berries. Only 300 bottles of Trenta Picades have been made.

If you like to know the whole process behind making this wine please visit: https://cunninganchovy.wordpress.com/

£30.00 Add to cart
Turret Fields DO Jumilla Monastrell & Syrah, 2014/15
Turret Fields DO Jumilla Monastrell & Syrah, 2014/15
Turret Fields DO Jumilla Monastrell & Syrah, 2014/15

The name comes from the turret of Castle Madax which dominates the vineyard of the same name.
Working with the excellent Bodegas Juan Gil, the wine was aged for 4 months in new American oak barrels. The raisin character and warmth of the Monastrell is matched by the spice of the Syrah, all enhanced and rounded off by its spell in oak.

£10.95 Add to cart
Urbina Rioja Reserva Especial 1998
Urbina Rioja Reserva Especial 1998
Urbina Rioja Reserva Especial 1998

95% Tempranillo, 5% Mazuelo and Graciano. Aged 18 months in American oak casks (12 months in new oak and 6 in 7 year old oak) and a minimum of 12 months in bottle before release. Dark ruby red with amber glints, very pronounced, seductive figs, apricots, nuts, savoury vanilla oak bouquet. Voluptuous, sweet middle palate with delicious, concentrated ripe berry, mature fruit broadening out. Wonderful length, classy and complex wine.

£25.00 Add to cart
Viader Estate – “Liquid Cashmere” Proprietary Red Blend, Napa Valley 1996
Viader Estate – “Liquid Cashmere” Proprietary Red Blend, Napa Valley 1996
Viader Estate – “Liquid Cashmere” Proprietary Red Blend, Napa Valley 1996

Viader Estate
Pronounced via-“dare”, VIADER is a leading Napa Valley wine estate established in 1986 by Delia Viader, and recognized around the world for consistently producing high quality wines.

The VIADER Vineyards are located on the steep rocky slopes of Howell Mountain, 1200 feet above the Napa Valley floor, approximately 3 miles northeast of St. Helena.

 

The Wine

The propriety blend is the estate’s flagship wine and is a blend of Cabernet Sauvignon and Cabernet Franc. The Cabernet Sauvignon provides structure, character and complexity with succulent fruit and rich tannins, whilst the Cabernet Franc adds aromatics and imparts a silky structure, suppleness and elegance.
1996 was a very good year for Napa wine, a warm vintage the wines show good concentration and depth. This prestigious wine is ready for drinking now and has been stored impeccably in our own temperature and humidity controlled cellar.

£79.95 Add to cart