Rocca di Castagnoli – Fattoria di Scannano, Chianti DOCG, 2014
Rocca di Castagnoli – Fattoria di Scannano, Chianti DOCG, 2014
Rocca di Castagnoli – Fattoria di Scannano, Chianti DOCG, 2014

An excellent, fragrant wine with autumnal notes of the forest floor. Harmonious and clean on the palate, dry with good body, great varietal character and length. Clear colour tending towards brilliant ruby with bright highlights.

£10.95 Add to cart
Saint Chinian AOP Calmel & Joseph, 2014
Saint Chinian AOP Calmel & Joseph, 2014
Saint Chinian AOP Calmel & Joseph, 2014

Purple-red robe with ruby hints. The nose opens with light menthol and truffle notes which develop into deeper richer aromas of black olive paste, prunes and figs. The palate is redolent of wild herbs, spice and dried figs. The tannins are elegant and well-integrated. This is a balanced, poised wine that ends on a pleasing mineral note.

£11.50 Add to cart
Salagόn DOC Rioja Crianza, 2013
Salagόn DOC Rioja Crianza, 2013
Salagόn DOC Rioja Crianza, 2013

Like all the wines produced at Hermanos Hernaiz, the style of this wine is defined by its terroir. It is made largely from the Tempranillo grape grown at several estates with soils dominated by limestone, which in Rioja is call “Salagon”. This Crianza has been aged for one year in American oak barrels, giving it  soft spiciness to add to its warm fruit.

£9.95 Add to cart
Saurus – Pinot Noir Tardio, 2010 (50cl)
Saurus – Pinot Noir Tardio, 2010 (50cl)
Saurus – Pinot Noir Tardio, 2010 (50cl)

This is a limited production wine with only 15,000 bottles produced. It is aged in for 8 months in new French oak and then in American oak. Red purple hues, the wine has a floral aroma of violets combined with red fruits such as plums and cherries. Subtle oak ageing has imparted flavours of vanilla and dark chocolate with a fruity mouth feel. Well structures with very fine and sweet tannins and a balanced acidity.

Pinot Noir 2010: Commended, International Wine Challenge 2012.
Pinot Noir 2010: Silver Medal, MONDIAL DU PINOT NOIR 2011.

Product Information (2010 vintage)

Technical Information.
Alcohol: 14,3 % vol
Total acidity: 5,02 g/l
PH: 3,62
Residual sugar: 2,35 g/l
Production: 8.000 bottles
Winemaker: Leonardo Puppato
Harvest method: Picked by hand in 18kg boxes. Double hand selection of bunches in vibrating table.
Cold Maceration: 36 Hours with addition of dry ice.
Alcoholic Fermentation: Twenty days at 23º C in stainless steel tanks with selected yeasts.
Second Maceration: Seven days at low temperature with submerge cap.
Malolactic Fermentation: Induced with lactic bacteria in new French oak casks.
Aging: 100% of this wine was aged 18 months in new french oak casks.

£27.25 Add to cart
Savigny-lès-Beaune Rouge AOC, Louis Jadot, 2009
Savigny-lès-Beaune Rouge AOC, Louis Jadot, 2009
Savigny-lès-Beaune Rouge AOC, Louis Jadot, 2009

A perfectly mature fine red Burgundy from a great vintage, Savigny typically produces wines with rich, supple fruit balanced by earthy characters of classic Pinot Noir.

£22.50 Add to cart
Shiraz Merlot “Abbott Peak” Aldridge Estate, 2014
Shiraz Merlot “Abbott Peak” Aldridge Estate, 2014
Shiraz Merlot “Abbott Peak” Aldridge Estate, 2014

The nose has hints of plum and raspberry fruits with slight vanillin oak notes. A flavoursome palate with savoury stewed plum and blackcurrant flavours and soft tannins which merge well into a lingering oak finish.

£8.95 Add to cart
Shiraz Witt’s End Special Release, 2014
Shiraz Witt’s End Special Release, 2014
Shiraz Witt’s End Special Release, 2014

Deep red in colour, this wine is packed with aromas of spices, blackberries, vanilla and liquorice. Dry and soft to taste with full and pleasing length.

£9.95 Add to cart
Simon Hackett – Cabernet Sauvignon “Hills View”, McLaren Vale, 2011
Simon Hackett – Cabernet Sauvignon “Hills View”, McLaren Vale, 2011
Simon Hackett – Cabernet Sauvignon “Hills View”, McLaren Vale, 2011

Plum and cherry flavours and long, soft dusty tannins combine to make a warm, rich yet balanced elegant wine

Varieties:100% Cabernet Sauvignon

Viticulture: Machine Harvested in the cool of the early morning

Vinification: De-stemmed,roller crushed, cold soaked for 24 hours.The juice is inoculated with selected yeast for fermentation to begin. Fermentation in small open tanks for 5/6 days on skins.Juice run off with the skins being airbag pressed. The wine is transfered to Tank with oak inserts to finish fermentation,racked of gross lees back onto oak for 10 months maturation, filtered and bottled.

Simon Hackett was born and raised in the Barossa Valley where his family have been connected with the wine trade for many generations. – four generations of the Hackett family followed agricultural pursuits in South Australia. Simon worked at Saltram’s, in the Barossa, before moving to McLaren Vale in 1973 where he cut his teeth working at Southern Vales Cooperative Winery (now Tatachilla) eventually becoming senior wine maker. Simon’s privately owned winery is situated at the entrance to McLaren Vale in Budgen road and it is here where he hand crafts his wines in small open top fermenters and gently nurtures them in a combination of French and Oak barriques. Much of his fruit is sourced from dry grown vineyards with ancient, gnarled vines. Yields are very small and his entire annual production rarely exceeds 10,000 cases. Today Hackett sources grapes from the McLaren Vale, Barossa Valley and Adelaide Hills regions of South Australia. 100% Cabernet Sauvignon aged 10 months in 2nd fill American oak barrels.

£10.95 Add to cart
Simon Hackett – Old Vine Grenache, McLaren Vale, 2012
Simon Hackett – Old Vine Grenache, McLaren Vale, 2012
Simon Hackett – Old Vine Grenache, McLaren Vale, 2012

Upbeat, bright, sun drenched fruit dominated, fills the corners of the mouth but at the same time is not heavy.

90 points Wine Enthusiast, “Best Buy” (2005 vintage)
“A top-notch offering for current consumption, this wine boasts a complex bouquet of black cherries, cinnamon, clove, coffee, vanilla, herbal notes and hints of green peppercorns—it’s a wine you can sit and sniff almost endlessly. The flavors are more straightforward—black cherry and spice—while the texture is delicate, almost soft. Drink now.” (06/07)

Simon Hackett was born and raised in the Barossa Valley where his family have been connected with the wine trade for many generations. – four generations of the Hackett family followed agricultural pursuits in South Australia. Simon worked at Saltram’s, in the Barossa, before moving to McLaren Vale in 1973 where he cut his teeth working at Southern Vales Cooperative Winery (now Tatachilla) eventually becoming senior wine maker. Simon’s privately owned winery is situated at the entrance to McLaren Vale in Budgen road and it is here where he hand crafts his wines in small open top fermenters and gently nurtures them in a combination of French and Oak barriques. Much of his fruit is sourced from dry grown vineyards with ancient, gnarled vines. Yields are very small and his entire annual production rarely exceeds 10,000 cases. Today Hackett sources grapes from the McLaren Vale, Barossa Valley and Adelaide Hills regions of South Australia.

£12.95 Add to cart
Sula – Shiraz, Nashik, 2016
Sula – Shiraz, Nashik, 2016
Sula – Shiraz, Nashik, 2016

Sula Vineyards is at the forefront of the Indian wine revolution. The wines are served in the best restaurants worldwide. A smooth, medium-bodied red wine accentuated by ripe cherry and plum fruit, with attractive aromas of black pepper.

91 Points Wine Enthusiast (2012 vintage)
“Aromas of blackberry, cherry preserves, white chocolate and a hint of green pepper prepare the taste buds for flavors of forest-fruit, smoked pork, black pepper, violet and almond blossom. A trio of fruit, savory tones and spice travels across the palate on a layer of smooth tannins, leading to a smoky finish.” M.D.  (12/31/2014)

Sula Vineyards. Situated 180 km northeast of Mumbai, Nashik is India’s largest grape-growing region, but had traditionally never been used to grow wine grapes. Wondering why, an enterprising, Stanford-trained engineer named Rajeev Samant quit his hi-tech Silicon Valley job in 1993 to do some investigating.

 

A little research quickly showed that the Nashik climate was not only perfect for wine grapes, but was also on par with winegrowing regions in Spain, California, and Australia. His determination doubled and Rajeev returned to California in search of a winemaker. In Sonoma County he found Kerry Damskey, an eminent Californian winemaker, who enthusiastically agreed to help start a winery on Rajeev’s 30 acre family estate.
In 1997, the duo took the revolutionary step of planting French Sauvignon Blanc and Californian Chenin Blanc, varieties that had never before been planted in India. The first Sula wines, released in 2000, were widely acclaimed as India’s best white wines.
Since its inception, Sula has rapidly established itself as India’s Leading Premium Wine Producer, helping spark a wine revolution that has seen consumption grow at 25% annually and several new wineries come up in the Nashik area. In November 2002, Wine Spectator – the world’s No.1 wine magazine – did a five-page feature on Sula, a proud first for an Indian winery.
A second winery with three times the capacity of the first was completed in late 2004 to keep up with demand, and a third million litre winery started operations in 2006. Sula has expanded from the original 30 acre family estate to about 1,800 acres (owned and contracted) under plantation, both in Nashik as well as in nearby Dindori, India’s upcoming wine region. Varietals planted include Cabernet Sauvignon, Shiraz, Zinfandel and Merlot along with Chenin Blanc, Sauvignon Blanc, Viognier and Riesling. In addition to having a wide distribution network within India, Sula also exports its wines internationally, as well as importing and distributing wines from leading producers worldwide. In 2005, Sula proudly launched its first reserve wine, the Dindori Reserve Shiraz, as well as India’s first dessert wine, the Late Harvest Chenin Blanc.
The winery and vineyards are open to the public for educational tours, and the beautiful Tasting Room invites visitors to enjoy their favourite Sula wines amidst spectacular views of the vineyards and surrounding lakes and hills. The nearby Sula amphitheatre is an impressive location for events and social gatherings and is available for bookings. Visitors can now spend a few nights in paradise at BEYOND, Sula’s new exclusive accommodation on the vineyards with a beautiful lake view.
Firmly committed to remaining at the forefront of Indian wines, Sula continues to experiment with new varietals, engage in sustainable agriculture, support the local rural economy, and, of course, make wines of outstanding quality and superb value.
£9.95 Add to cart
Syrah Seven Springs Vineyards, 2013
Syrah Seven Springs Vineyards, 2013
Syrah Seven Springs Vineyards, 2013

Deep, rich red in the glass, this Syrah reflects the bright fruit flavours of mulberry and blueberry. Perfumes of smoky spices, pepper and woodland undertones, give way to a well structured palate, sumptuous and full flavoured with a smooth, decadent and lingering dark chocolate finish.

£14.99 Add to cart
Terrasses du Larzac “les Crus” AOP Calmel & Joseph, 2014
Terrasses du Larzac “les Crus” AOP Calmel & Joseph, 2014
Terrasses du Larzac “les Crus” AOP Calmel & Joseph, 2014

Rich and intense bouquet of blackberries and blackcurrant. The structure is well balanced with luscious dense tannins. Notes of liquorice, peppermint and spices. There is a good mineral end on the back palate.

£15.75 Add to cart
The Charge Rioja DOC, 2013
The Charge Rioja DOC, 2013
The Charge Rioja DOC, 2013

The Charge red is made from grapes from all over the Rioja region – 75% Tempranillo, 25% Garnacha. Aromas of berries and warm spices which leads to a palate with beautifully complex dark and spicy fruit and refreshing acidity, balanced by fine vanilla flavours from oak maturation, as well as hints of coffee.

£9.95 Add to cart
Tindall Vineyard – Pinot Noir, Marlborough, 2013
Tindall Vineyard – Pinot Noir, Marlborough, 2013
Tindall Vineyard – Pinot Noir, Marlborough, 2013

Wonderful fragrance of ripe red cherries and berries with a touch of spice, this has benefitted from a little bottle age. Good concentration of fruit and texture with some gamey spicy oak influence. Mouth-filling wine with sweet fruit and a lingering flavour. Sealed with a screw cap to retain the vibrant fruit characters.

Tindall Vineyard.

Tindall Vineyard is a family owned single vineyard, in the heart of the Marlborough, New Zealand wine region. The name honours Henry Tindall, grandfather of the brothers Clyde and Nigel Sowman who now run the estate.

Tindall Vineyard is renowned for it’s premium Sauvignon Blanc, Chardonnay, and Pinot Noir grapes, and produces a selection of classical Marlborough wines utilising the talents of the acclaimed winemaker, Dr. John Forrest. The wines are produced from fully certified organically grown grapes

£14.95 Add to cart
Turret Fields DO Jumilla Monastrell & Syrah, 2014
Turret Fields DO Jumilla Monastrell & Syrah, 2014
Turret Fields DO Jumilla Monastrell & Syrah, 2014

The name comes from the turret of Castle Madax which dominates the vineyard of the same name.
Working with the excellent Bodegas Juan Gil, the wine was aged for 4 months in new American oak barrels. The raisin character and warmth of the Monastrell is matched by the spice of the Syrah, all enhanced and rounded off by its spell in oak.

£10.95 Add to cart
Ventisquero – Pinot Noir Reserva, Casablanca Valley, 2013
Ventisquero – Pinot Noir Reserva, Casablanca Valley, 2013
Ventisquero – Pinot Noir Reserva, Casablanca Valley, 2013

This elegant Reserva Pinot Noir delivers a brightly coloured ruby red wine, fruit-driven by cherry and strawberry aromas with flavours of vanilla and tobacco from aging in French oak casks.

87 Points Wine Enthusiast (2010 vintage).
“With nonaggressive, lightly oaked aromas of raspberry, tea and spice, this bargain-priced Pinot gets off to a nice start. The palate is bright and has good flow, while flavors of tomato, red plum, raspberry and saline are full but reserved.” M.S.  (6/1/2012)

Product Information

£9.45 Add to cart
Vieux Carignan IGP Calmel & Joseph, 2014
Vieux Carignan IGP Calmel & Joseph, 2014
Vieux Carignan IGP Calmel & Joseph, 2014

Red cherry colour. The nose is ripe with intense red fruit aromas. The palate is tense and full in the middle.The tannins are soft and elegant. The cherry sensation returns at the end.

£10.45 Add to cart
Zenato – Ripassa Valpolicella Ripasso DOC Superiore, 2012
Zenato – Ripassa Valpolicella Ripasso DOC Superiore, 2012
Zenato – Ripassa Valpolicella Ripasso DOC Superiore, 2012

Ripassa has a deep ruby-red colour, with an intense, persistent bouquet. It is a full bodied, harmonic and velvety smooth.

Product Information

Ripassa Valpolicella Ripasso DOC Superiore.

This wine is closely connected to the greatest wine of Valpolicella: Amarone. After pressing the dried grapes from which Amarone is made, the Valpolicella wine is passed over the still warm marc of Amarone. A second alcoholic fermentation begins which increases the alcoholic content and the wine becomes richer in colour, bouquet

GRAPE VARIETY: 85% Corvina, 10% Rondinella, 5% Oseleta.

VINIFICATION The grapes are de-stemmed and macerated in stainless steel fermenters for 10-12 days. Once the alcoholic fermentation is completed, the new wine is separated from the skins by light pressing and conserved in large oak casks of 54 and 75 hectolitres until February; this is the period in which the dried grapes are pressed to produce Amarone. At this point, the Valpolicella is passed over the marc of the Amarone for a period of 7-8 days at a temperature of 25-28°C. The wine is aged for 18 months in 500 lt. oak casks and barrels.

Food combinations: Excellent companion to game dishes, grilled meat and roasts, salami and aged cheeses.

Zenato. The Soul of Lugana and the Heart of Valpolicella.

The heart and soul of Zenato lies in the ancient morainic lands of Lugana and Valpolicella, with their mild climate and unrivalled charm, that overlook the Veneto shore of Lake Garda.

The vineyards cover 75 hectares in the Zenato estate of S. Cristina in San Benedetto di Lugana, ideal for the Trebbiano di Lugana, and in the Costalunga estate in Valpolicella, the homeland of the famous Amarone Zenato, where the renowned vines Corvina, Rondinella and Oseleta are cultivated.

It all began in 1960 when Sergio Zenato, filled with energy and ambition and driven by his deep bond with the territory, tried out new techniques of wine making and invested in native vines in order to obtain wine of the highest quality.

Today, his wife Carla, together with their children Alberto and Nadia, continues to pursue Sergio’s great enterprise with the same enthusiasm, tenacity and infinite dedication, making the excellence of Zenato’s wines known in more than 60 countries of the world.

In this way, the soul of Lugana and the heart of Valpolicella continue to expand their borders.

£19.90 Add to cart