Herdade do Esporão – Alandra Tinto, Alentejo, 2015
Herdade do Esporão – Alandra Tinto, Alentejo, 2015
Herdade do Esporão – Alandra Tinto, Alentejo, 2015

Youthful, ruby colour. Fresh berry, fruity aromas. Fresh, bright, packed with red fruits and some soft tannin.

84 Points Wine Enthusiast (2011 vintage)
“This wine is a blend created using grapes sourced from vineyard sites, giving it a ripe, full-bodied character. It is smooth, almost New-World in style, but with an edge of tannins and acidity. Drink this wine now.” — R.V.  (12/1/2012)

Product Information (2013 vintage)

 

£7.50 Add to cart
Herdade do Esporão – Monte Velho Tinto, Alentejo, 2016
Herdade do Esporão – Monte Velho Tinto, Alentejo, 2016
Herdade do Esporão – Monte Velho Tinto, Alentejo, 2016

Clear deep ruby colour. Berry fruit aromas with some complex subtle toasty notes. Elegant palate with good depth of fruit and a fine tannic structure.

85 Points Wine Enthusiast (2012 vintage)
“A solid, dry, gently tannic wine that has a full and fruity character. Acidity and a dry core provide structure, while black berry and dark cherry fruits offer ripe contrast. It’s a wine to drink now and until 2019.”

Product Information (2013 vintage)

£9.45 Add to cart
Herdade do Esporão – Quatro Castas, Alentejo, 2016
Herdade do Esporão – Quatro Castas, Alentejo, 2016
Herdade do Esporão – Quatro Castas, Alentejo, 2016

Deep colour and intense. Aroma scented with berries, ensnared in subtle spicy notes.Solid and dense palate with creamy texture, highlighting the ripe fruit wrapped in fine tannins give it structure and a long and elegant finish.

90 Points Wine Enthusiast.

“Still young and showing fresh fruitiness, this wine needs time to calm down and broaden out. Made of four classic varieties in the Esporão vineyard, it’s dense, stalky and still full of tannins. Give this wine until 2016.”

 

Product Information (2012 vintage)

£14.25 Add to cart
Itynera – Montepulciano d’Abruzzo Barrique, Italy 2014
Itynera – Montepulciano d’Abruzzo Barrique, Italy 2014
Itynera – Montepulciano d’Abruzzo Barrique, Italy 2014

A round, juicy red with good earthy cherry and berry character and a clean, fruity finish. Enjoy with sausage and bean stew.

£11.95 Add to cart
Klippenkop – Pinotage, Robertson, 2016
Klippenkop – Pinotage, Robertson, 2016
Klippenkop – Pinotage, Robertson, 2016

A deep purple tint on the rim with delicious flavours of ripe strawberry, banana, juicy plums and rich, red cherry. Produced in an early drinking style with well integrated wood and a soft, smooth finish.

Klippenkop is an export label of the Robertson Winery situated in the Cape Winelands.

Established in 1941, Robertson Winery is recognised today as one of South Africa’s leading cellars. The fertile Robertson Valley with its variety of meso-climates and soil conditions create a wide spectrum of terroirs, allowing the estate to produce an exciting diversity of wine styles.

The winery has a long-standing tradition of dedicated grape-growing families, some of whom are 4th generation growers. Today, no less than 35 families, cultivating some 1900 hectares of vine, take pride in contributing to the success of the winery. Working in close partnership with our viticulturist, Briaan Stipp, they are committed to identifying the vineyard sites best suited to specific cultivars and to nurturing the grapes to optimum flavour and varietal character.

The fruit was sourced from 35 specially selected grape growing families in the Robertson Valley. Vines are grown in deep cool alluvial soil that is rich in lime and receives an annual rainfall of only 280 mm per year. Fruit was harvested very early in the morning from the last week of February to the middle of March. The Chenin Blanc vines are planted on the riverbanks with a row direction from northwest to southeast to utilize the prevailing sea breeze. The sea breeze cools down the fruit, extends the ripening period and builds up concentrated flavours in the grapes. The average annual rainfall is supplemented by controlled drip irrigation from the Breede River.

Gentle pressing of the grapes followed by using a Pneumatic bag press to capture the delicate fruit component. The wine was made reductively to prevent any oxidation and to ensure that natural flavours of the grapes could be retained. Fermentation happened slowly in temperature controlled stainless steel tanks for 18 days at 13¢ªC.

An appealing light straw colour. Full-bodied wine with powerful varietal flavours of pineapple, granadilla, melon and green apple. Good structure with lovely balancing acidity

£7.95 Add to cart
L’Instant K, AC Côtes de Provence, Vignoble Kennel, 2015
L’Instant K, AC Côtes de Provence, Vignoble Kennel, 2015
L’Instant K, AC Côtes de Provence, Vignoble Kennel, 2015

Fine and delicate floral notes. Cherries and blackcurrants on the palate with a hint of spice. Enjoy lightly chilled.

£10.45 Add to cart
La Bascula – The Charge Rioja DOC, 2013
La Bascula – The Charge Rioja DOC, 2013
La Bascula – The Charge Rioja DOC, 2013

The Charge red is made from grapes from all over the Rioja region – 75% Tempranillo, 25% Garnacha. Aromas of berries and warm spices which leads to a palate with beautifully complex dark and spicy fruit and refreshing acidity, balanced by fine vanilla flavours from oak maturation, as well as hints of coffee.

£10.95 Add to cart
La Ruffe “les Cuvées Rares”, Calmel & Joseph, 2013
La Ruffe “les Cuvées Rares”, Calmel & Joseph, 2013
La Ruffe “les Cuvées Rares”, Calmel & Joseph, 2013

Purple-red robe. A very expressive nose that opens with notes of chocolate and spice, followed by citrus fruit and white flower aromas. There are also hints of pure fruit, reminiscent of freshly-picked, crushed grapes. On the palate this is a clean and lively wine with subtle notes of small red berries and scrubland herbs. The tannins are elegant, discreet and well-integrated. The balance and originality of this wine gives it its “cuvée rare” status.

Terroir

Clay limestone and blood-red “ruffes” soil typically found in the Terrasses du Larzac.

Jancis Robinson 201617 + / 20 : A sleeping dragon

£15.75 Add to cart
Louis Latour – Pinot Noir Domaine de Valmoissine, Côteaux du Verdon, 2014
Louis Latour – Pinot Noir Domaine de Valmoissine, Côteaux du Verdon, 2014
Louis Latour – Pinot Noir Domaine de Valmoissine, Côteaux du Verdon, 2014

Candied cherry fruits with a spicy perfume on the nose, a velvety textured palate brimming with ripe cherry and strawberry fruits laced with vanilla, leading to a rounded finish.

 

Product Information

 

Domaine de Valmoissine is located on the site of the ancient monastery and university of Valmoissine at 500 metres above sea-level. This guarantees sunshine during the summer months whilst remaining cool at night and limits the possibility of spring frosts. The vineyard’s southern exposure gives the raisins perfect maturity at the same time as the Grands Crus of Corton. The yield is small in order to ensure perfect maturity and concentration of the grapes, the factors that create the best quality wines. This results in an elegant wine with remarkable finesse.
£13.99 Add to cart
Lowburn Ferry – Home Block Pinot Noir, Central Otago 2013
Lowburn Ferry – Home Block Pinot Noir, Central Otago 2013
Lowburn Ferry – Home Block Pinot Noir, Central Otago 2013

‘Very perfumed nose, lifts out of the glass like a puff of talc, wild cherry ground into fine powder. Much less ethereal on the palate than the nose would suggest. Fleshy sweet-berried fruit with an earthy flavour that draws from a rounded start to a leaner tightened finish. The acidity really builds on the end. The oak muscles in a little towards the end as well, giving a savoury and slightly cedary note to bring it to a close. New World charge, Old World restraint.’ – 17/20 Tamlyn Currin, JancisRobinson.com

We are delighted to introduce this super-premium Pinot Noir to our range. Lowburn Ferry are a leading Central Otago producer and their Home Block Pinot Noir represents some of the very best this now world-renowned region is known for.

The 2013 is drinking wonderfully right now and will continue to evolve for a few years yet. Enjoy on its own, or with poultry, duck, lamb, and venison dishes.
Lowburn Ferry
Jean and Roger Gibson, who have lived in the Lowburn Valley for 25 years, first planted grapes at Lowburn Ferry Vineyard in 2000 and 2001. The vineyard is nestled on a sheltered north facing terrace in the Lowburn Valley beneath the Pisa Range in Central Otago. The area is perfect for premium Pinot Noir and all their wines are made entirely from their small family estate.

£29.95 Add to cart
Lucien Lardy – Fleurie “Les Roches”, 2015
Lucien Lardy – Fleurie “Les Roches”, 2015
Lucien Lardy – Fleurie “Les Roches”, 2015

Delicate scent of ripe fruit and violets. Beaujolais’ best known “cru”.

91 Points Wine Enthusiast (2013)
“Lucien Lardy is a “natural” winemaker, avoiding sulphur. The wine is certainly fresh and intensely fruity. It has a red cherry crispness, layers of acidity and a firmer core of tannins. The aftertaste brings out a more measured, structured character. Drink now, but the wine will be better in 2015.” R.V. (11/1/2014)

Lucien Lardy.
“Coming from a family of four children, I was the only one to choose winemaker as my profession. My father left me a wonderful legacy that I wanted to honor and preserve. I am fortunate that as part of my daily work I am acting as keeper of a French heritage. I get up early to go into my vineyard to walk through my vines, which give me much happiness and a strong sense of freedom.

I vinify each of my plots separately in order to manage the expression of all my lands. This enables me to create complex and generous wines that display the characteristics of its terroir.

As a founder and winemaker of Terroirs Originels, I am proud to have worked along side my friends and other talented winemakers to form our alliance, where integrity and passion for winemaking and sustainable growing is fundamental.”

£16.95 Add to cart
Luis Felipe Edwards – Malbec Rio Rica, Valle Central, 2016
Luis Felipe Edwards – Malbec Rio Rica, Valle Central, 2016
Luis Felipe Edwards – Malbec Rio Rica, Valle Central, 2016

A rich wine that has lots of plum and dark berry fruit aromas. The palate brings some spice along with a brambly-like texture. The finish is full with hints of black pepper and smooth chocolate.

£7.95 Add to cart
Luis Felipe Edwards – Merlot Rio Rica, Valle Central, 2015
Luis Felipe Edwards – Merlot Rio Rica, Valle Central, 2015
Luis Felipe Edwards – Merlot Rio Rica, Valle Central, 2015

Full of lovely plum and dark berry fruits, with silky smooth tannins and a long finish.

£7.95 Add to cart
Luis Felipe Edwards – Pinot Noir Rio Rica, Maule, 2016
Luis Felipe Edwards – Pinot Noir Rio Rica, Maule, 2016
Luis Felipe Edwards – Pinot Noir Rio Rica, Maule, 2016

A soft, lighter bodied wine with plenty of summer fruit on the nose and palate. This Pinot Noir has very soft tannins and a pleasant finish.

£7.95 Add to cart
Madiran AC Cuvée Charles de Batz Domaine Berthoumieu 2012
Madiran AC Cuvée Charles de Batz Domaine Berthoumieu 2012
Madiran AC Cuvée Charles de Batz Domaine Berthoumieu 2012

A nose of plums, blackberries, spice and hints of vanilla and toasty oak. The palate has plenty of fresh redcurrant and plums with a silky mouth feel, food friendly tannins and hints of dark chocolate on the finish.

£16.50 Add to cart
Malbec Roble Varietales, Goyenechea 2014
Malbec Roble Varietales, Goyenechea 2014
Malbec Roble Varietales, Goyenechea 2014

Intense, refined and full-bodied. Juicy plum and hedgerow fruit with a hint of smoked wood. Soft and round on the palate.A perfect match with meat dishes of all kinds especially with rich sauces.

£8.95 Add to cart
Merlot VdP du Périgord Domaine de Mayat, 2015
Merlot VdP du Périgord Domaine de Mayat, 2015
Merlot VdP du Périgord Domaine de Mayat, 2015

Francis Lagarde, close to Bergerac, makes truly great wines. Warm, garnet colour enhanced by soft plumy fruits. Medium to full bodied displaying smooth and round overtones and a lingering finish.

£8.50 Add to cart
Merlot “Grain d’Automne” Pays d’Oc IGP Domaine Bergon, 2016
Merlot “Grain d’Automne” Pays d’Oc IGP Domaine Bergon, 2016
Merlot “Grain d’Automne” Pays d’Oc IGP Domaine Bergon, 2016

Plummy dark fruit flavours combine with subtle toasty notes. A medium to full bodied wine, displaying smooth overtones and a lingering finish.

£7.95 Add to cart
Merlot, Pays d’Oc IGP, Vieille Grange “Les Fines Roches”, 2015
Merlot, Pays d’Oc IGP, Vieille Grange “Les Fines Roches”, 2015
Merlot, Pays d’Oc IGP, Vieille Grange “Les Fines Roches”, 2015

Soft and elegant with ripe damson fruit character, subtle tannin and a long elegant finish.

£7.95 Add to cart
Minervois AOP Calmel & Joseph, 2013
Minervois AOP Calmel & Joseph, 2013
Minervois AOP Calmel & Joseph, 2013

The colour is an intense crimson with purple hints. In the mouth it is powerful but with a soft finish. Notes of ripe fruits, prunes and dried figs cover the taste buds after the first mouthful.

£10.95 Add to cart
Moncaro – Montepulciano d’Abruzzo, Marche, 2015
Moncaro – Montepulciano d’Abruzzo, Marche, 2015
Moncaro – Montepulciano d’Abruzzo, Marche, 2015

A soft yet rich palate bursting with bramble fruit flavours and lots of spicy charisma.

£7.95 Add to cart
Monthélie AOC, Louis Jadot, 2010
Monthélie AOC, Louis Jadot, 2010
Monthélie AOC, Louis Jadot, 2010

Maison Louis Jadot Monthélie is a very fruity wine developing red fruits and cherries aromas. It is a well structured wine with good tannins. It is quite a powerful yet still very delicate wine. It will be a perfect partner for red meats (roasted, grilled or in sauce) as well as cheeses.

£24.95 Add to cart