Domaine M. Noellat et Fils – Chambolle-Musigny, 2005
Domaine Michel Noëllat & Fils
The Domaine Michel Noëllat & Fils is located in the heart of Vosne-Romanée. The Domaine extends over 25 hectares from Marsannay-la-Côte (Côte de Nuits) to Pommard (Côte de Beaune) and remains dedicated to traditional winemaking methods. It is currently managed by brothers Alain and Jean-Marc Noëllat. The Domaine produces 2 Grands Crus and 8 Premiers Crus as well as Village and Regional appellations.
Vines, harvest and vinification
The vines are on average 40 years old. Rigorous disbudding controls yields and harvest time is decided on by regularly checking the vineyards, periodic analysis and tasting the fruit.
The grapes are harvested manually, sorted and then taken to the winery in small crates to avoid crushing the fruit and causing premature oxidation. The stalks are removed completely from the fruit; the grapes are then put into open stainless steel vats where the temperature is thermo-regulated. Pressing is undertaken carefully using a pneumatic press.
The reds are steeped at a low temperature for 3 days then fermentation is undertaken in vats for about 2 weeks. The cap is punched 4 or 5 times during the vinification period. The wines are aged in French oak casks, with approximately 30% new casks for Village wines and 50% new casks for Premier Cru and Grand Cru wines. Bottling takes place after between 15 and 18 months of aging.
E. Guigal – Côtes du Rhône Rouge, 2013
Deep and dark red. Shiny. Aromas of fresh fruits with red berries and spices. Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensely aromatic wine.
90 Points Wine Enthusiast.
“A perennial favorite, it’s reassuring to see that the quality continues to remain high even from Guigal’s least expensive cuvée. Red fruits—cherries and raspberries—marry easily with hints of clove, cracked pepper, black olive and espresso. It’s round on the midpalate, showing more focus and ample length on the finish.” J.C. (2/1/2015)
Soil type Varied soil, sediment, limestone, granite. Pebbles and Alluvia.
Grape variety 60% Syrah, 35% Grenache, 5% Mourvèdre.
Average age of vines 35 years.
Winemaking Traditional winemakeing methods, temperature controlled fermentation. Long soaking on the skins.
Ageing 1 ½ years in oak foudres.
Average yield 41 Hl / hectare.
Average annual production 3.500.000 bottles.
Tasting Eye : Deep and dark red. Shiny.
Nose : Fresh fruits with red berries and spices.
Palate : Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine.
Overall : Full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit.
The Guigal Estate was founded in 1946 by Etienne Guigal in Ampuis, a small ancient village and cradle of the Côte-Rôtie appellation. It shelters a unique vineyard where the vines and the wines have been famous for 2,400 years. Arriving in 1924 at 14 years old, the founder vinfied 67 harvests in Côte-Rôtie and, at the beginning of his career, took part in the development of Vidal-Fleury establishment.
In 1961, although still very young, Marcel Guigal took over management of the Establishment beside his father who was stricken suddenly with total blindness. In 1973, his wife Bernadette joined him and they worked together to develop the family business. In 1975, their son Philippe was born. Today he is the Estate’s winemaker. With his wife Eve by his side, he represents the third generation and continues the family work in the service of the Great Wines of the Rhône Valley.
Since 1946, hard work and perseverence have born fruit and certain events attest to this, notably the purchase of the Vidal-Fleury Establishment in the mid ‘80s. Although belonging to the Guigal Estate, Vidal Fleury maintains commercial and technical autonomy.
Ten years later in 1995 the estate acquired the famous Château d’Ampuis, an important historic and oenological monument whose long history is directly linked to the Côte-Rôtie appellation. An ancient fort built in the 12th century, it was transformed into a Renaissance château in the 16th century. The château is situated amongst the vines and bordered by the king of rivers: the Rhône.
The Château d’Ampuis has become the headquarters of the Guigal Estate whilst the offices and the cellars remain in the ancient small village of Ampuis.
In 2001, the Guigal Estate expanded through the purchase of both the Jean-Louis GRIPPAT Estate in Saint-Joseph and Hermitage and the VALLOUIT Estate in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage.
The GUIGAL Estate vinifies and ages the wines of the Southern Rhône appellations in its cellars in Ampuis. The wines of the great Southern appellations Châteauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône are also aged in these cellars.
In 2006, the Guigal family acquired the Domaine de Bonserine and supports its development although it remains independent from the GUIGAL Estate.
We are not very far from the first few square metres of the small cellar where Etienne Guigal first laboured, but today there are 3 hectares of cellars and galleries which house barrels, tanks and vats. The history and the soul of the Guigal family are clearly present in these cellars which discretely house the most exceptional wines.
E. Guigal – Saint-Joseph, Rhone, 2013
E. Guigal is a winery and négociant business situated in Ampuis in the northern part of the Rhône region in France. Founded in 1946 by Etienne Guigal, today it’s arguably the most famous producer in the Rhône Valley.
A powerful nose dominated by red berries and integrated oak aromas. Round and supple in the mouth, medium-bodied with good freshness. Berry fruit is interlaced with nuances of herb and olive.
E. Guigal Crozes-Hermitage, Rhone, 2011
E. Guigal is a wineryand négociant business situated in Ampuis in the northern part of the Rhône region in France. Founded in 1946 by Etienne Guigal today it’s arguably the most famous producer in the Rhône Valley.
Fruit notes of cherry and strawberry are given a savoury edge with notes of olive and pepper. A touch of vanilla from 18 months oak ageing. Fresh with refined tannins. Enjoy until 2020+. Pair with red meats, game and cheese.
Echeverria – Cabernet Sauvignon Reserva, Curicó Valley, 2016
Deep black cherry. Intense fruit aromas with notes of spices and delicate toast. Excellent balance and round structure. Soft and mature tannins provide a great finesse to the palate. Spicy and toasty flavours combine with hints of vanilla and chocolate.
89 Points Wine Enthusiast (2012 vintage)
Aromas of cheesy oak, jammy berry and cassis are ripe and a touch raisiny. A wide, full-bodied palate shows scratchy tannins, while core flavors of blackberry and cassis feature mild but present oak in front of a tannic finish. Drink through 2020. M.S. (3/1/2015)
Viña Echeverria is a long established Chilean estate winery fully owned and managed by the Echeverria family. Our vineyards and winery are located on the outskirts of the town of Molina, Curicó Valley, the wine heartland of Chile. We produce fine wines with a commitment to quality and excellence attainable only in a truly family run enterprise.
Familia Schroeder – Malbec Alpataco, 2017
Deep, saturated blackish-ruby hue. Ripe licorice and plummy black fruit aromas carry an integrated, sweet-vanilla oak accent. A firm entry leads a structured, full-bodied palate with grippy, ripe tannins and god depth of fruit. A pure, balanced style with a lengthy finish.
86 Points Wine Enthusiast (2011 vintage)
“A purple tint and aromas of black fruits, graphite, toast and minerally crispness set the bar high, but in the mouth and on the palate things are less impressive. There’s a raw, acidic bite despite oaky creaminess, while flavors of wild berry and herbs finish a bit green.” M.S. (12/31/2013)
Familia Schroeder – Malbec Saurus Select, 2013
This Malbec features an intense dark purplish red that shows maturity. On the nose it is complex – ripe red fruit aromas such as currants, plums and sour cherries melt with some spicy hints. Due to ageing in oak casks some vanilla, bitter chocolate and coffee notes are shown. The mouth-feel is pleasant and well balanced. The long, lingering finish is dominated by sweet, velvety tannins.
89 Points Robert Parker’s Wine Advocate (2010 vintage).
“The 2010 Saurus Select Malbec is a little reticent on the nose despite coaxing. The palate is medium-bodied with a terse, saline-tinged entry. It does not really build in the mouth, although there is a keen thread of acidity and pleasant smoky notes towards the controlled, reserved finish.” Drink now-2016.
Familia Schroeder – Pinot Noir Malbec, 2010
Deep red in colour with hints of violet in the rim. The combination of grape varieties gives a full nose of ripened fruit aromas. The palate is full with strong plum and cassis flavours gently backed with floral and spiced nuances. This is a delicious wine with hints of vanilla, mocha and chocolate. Superbly structred, the two grape varieties are very different on their own, but when combined they create a wine that is soft, elegant and velvety in the mouth with a long, lingering finish.
Familia Schroeder – Saurus Barrel Fermented Malbec, 2013/14
Deep red colour with some hint of violet. Full ripened fruit aromas with strong plum and cassis gently backed with floral and spiced nuances. Delicate hints of vanilla and chocolate, a soft and elegant wine with a long lingering finish.
88 Points Wine Enthusiast.
“Dark, piercing, crusty black fruit aromas suggest burnt toast and lemon, and although there’s a lemony bite to the palate, once it airs out chunky black fruit flavors take over. Not a thriller but it’s pure and clean. Textbook mid-to-upper-level Malbec with some flair. M.S.” (8/1/2010)
Familia Schroeder – Saurus Select Pinot Noir, 2014/15
Deep red tones to the eye and the nose has plenty of floral aromas, like roses and violets combined with red fruit scents such as red currants, raspberries and strawberries. Mushrooms and mineral aromas stand out together with some vanilla and cocoa notes. This medium-bodied Pinot Noir presents ultra fine tannins and fruity nuances that wave through a finish of superior depth and dimension.
88 Points Wine Spectator
“This red shows good concentration to its dried cherry and roasted plum flavors, extending with mocha notes. Milk chocolate and sandalwood details chime in on the finish. Drink now.” – Kim Marcus, Apr 30, 2014
Commended, Decanter World Wine Awards (2013 vintage)
“A fruit forward wine with sour cherries and red berries nose and a clean finish.”
Famille Perrin Châteauneuf du Pape – Les Sinards 2014
Domaine Perrin is a reputable family owned and run négociant business situated in the Southern Rhone. They are owners of the famous Châteauneuf-du-Pape estate Château de Beaucastel along with other well-known estates such as Mirival in Provence.
The Family’s other Châteauneuf! Les Sinards comes from the young vines at Beaucastel and from a neighbouring vineyard that they farm.
The 2014 Châteauneuf du Pape les Sinards is a solid effort in the vintage and while it functions as a young vine/second wine cuvee for the Perrin Family, it trumps many an estate’s top cuvee. Floral, elegant and perfumed with lively notes of plums, blackberry, underbrush, pepper and licorice, it has good acidity, medium-bodied richness and outstanding length. It will drink nicely for 7-8 years. – Robert Parker, Wine Advocate.
Famille Perrin Gigondas – La Gille – 2014
- Produced on sandy soils, which cover a small part of the appellation, Grenache expresses great softness and is very aromatic without being heavy. This wine is full bodied but with finesse at the same time.
- This 2014 is full of promises. A complex nose with rich notes of red and black fruit, the mouth is rich with a powerful and generous attack and the tannic texture is already balanced and elegant, with a long, racy finish.
Note: 90/100The Globe And Mail, Beppi Crosariol – 05/10/2017
From a great southern Rhône appellation (that would be Gigondas) and a great producer, this displays more elegance and less of the more typical Gigondas power. Full and seamlessly textured, it’s fully but not overly ripe, with juicy cherry-like fruit, a meaty essence and light, chewy tannins. Worth cellaring for up to six years.
Note: 89/100Wine Discovery, Tim Appelt – 01/10/2017
Pretty aromas of violets, sage, ripe cherry and plum fruit are layered over a dusting of oak spice. While the fruit shows some jammy character on the palate, and the alcohol is slightly warm, there is enough acidity to keep the fruit juicy and bright overall, complementing the fine but mouthcoating tannins, and drying the finish. Some weight, but also some poise and refinement.
Note: 90/100Wine Advocate – 03/03/2016
The 2014 Gigondas la Gille comes almost all from estate fruit (there’s some very old vine fruit from Franck Alexandre), and comes all from sandy soils,
vinified with a more gentle extraction than the Beaucastel releases. From a difficult vintage, it’s a smokin’ wine that offers elegant, perfumed notes of kirsch, bouquet garni and black cherries on the nose. These give way to a midum-bodied, supple, seamless Gigondas that has more upfront charm and character than most in the vintage. While I doubt it will make old bones, it will certainly evolve nicely on its overall balance and harmony.
Famille Perrin Vacqueyras – Les Christins – 2014
– Famille Perrin’s Vacqueyras is a beautiful example of Grenache based wines from the Southern Rhône Valley, with an impressive aromatic expression, structured body and great ageing potential.
– Balanced vintage, this 2014 is looking good, very aromatic, with freshness and finesse. With a dominant of Grenache, this wine has great potential.
Famille Perrin Vinsobres – Les Cornuds 2014
- The 2014 vintage is unexpected for the region. A mild and wet winter, a hot and dry spring and temperate and humid summer characterizes this vintage. An atypical year, a winemaker’s vintage. Bud-break took place very early and flowering was carried out in ideal conditions and fruit set was excellent, especially on Grenache. However, work in the vineyards and constant monitoring were necessary all the way through to harvest. The months of July and August were humid favouring growth.
- This beautiful vintage shows a beautiful blend between Syrah and Grenache. Great freshness, delicate notes of fresh black fruit slightly over-ripe, sweet spices. The generous mouth, offers elegant tannins full of finesse and the finish is full of character, firm and mineral.
Fattoria le Maestrelle, Toscana Rosso IGT, Santa Cristina, 2015
Ruby red with purple highlights in color, the wine shows intense and ample aromas of red fruit, chocolate, and mint. The palate is balanced, of good body with velvety tannins, and the finish and aftertaste recall the aromas first felt on the nose.
Faugères AOP Calmel & Joseph, 2015
Beautiful cherry red hue with dark black tints. Aromas of undergrowth, garrigue and a touch of mint on the first nose. The wine is honest and clean on entry, with notes of game and mushrooms. Spicy notes of thyme, rosemary and lavender come through after the glass is swirled a few times. The tannins are prominent and reveal ripe fruit aromas. This wine has a very strong personality yet expresses itself with finesse and elegance.
Felton Road – Pinot Noir Bannockburn, Central Otago 2014
The nose leads with cinnamon, vanilla and more red fruits than the typical dark cherry from this warmer 2013 vintage. A soft and comforting mouthfeel that is broad and expansive. Being a blend of our three Bannockburn vineyards, this contributes various layers of generous ripe fruits and creamy textural elements. The wine has a pleasant rusticity to the structure adding complexity and depth. Hints of liquorice on the long enveloping finish. Can be enjoyed now for a more youthful expression but will evolve and develop over the next 10 years.
Finca La Emperatriz – Reserva, Rioja DOC, Spain 2012
A ruby red wine, very brilliant, with medium to high colour intensity and slightly tinted legs. Very intense on the nose, with initially complex, mineral aromas originating from the soil. This is followed by notes reminiscent of cigar boxes and sweet dairy products, with a hint of black fruits and orange peel; very elegant. Very intense in the mouth; a spirited wine with good acidity and medium strength on the palate. A friendly, enveloping sensation in the mouth, with a fruity and mildly spiced finish. Enjoy with Stews and casseroles.
Bodegas la Emperatriz
Bodegas la Emperatriz is great find. A picturesque estate in the heart of Rioja Alta which has been winning awards since the Paris Universal Exposition of 1878, when it was owned by the last empress of France, Eugenia de Montijo. Now owned by the Hernaiz family since 1996, the estate boasts 67 years old vine Garnacha and Viura, and produces Rioja’s only single estate Crianza. Their wines have proved a huge hit with wine critics across the globe and are widely listed in Madrid’s Michelin starred restaurants.
Guiseppe Campagnola – Valpolicella Ripasso Classico Superiore, Veneto 2015
Deep ruby red colour. Elegant, complex aromas of ripe fruit. In the mouth, soft, rich flavours typical of the best Valpolicella, lengthening into a pleasantly bitterish finish.
89 Points Wine Enthusiast (2011 vintage)
“Mouthfuls of black cherry, raspberry, nutmeg and cinnamon abound in this wine. It boasts a beautiful structure coupled with elegant freshness. Drink now through the next few years.” K.O. (11/1/2013)
87 Points Robert Parker’s Wine Advocate.
“The 2011 Valpolicella Ripasso Classico Superiore shows a delicate and almost ethereal side to Ripasso that is otherwise very difficult to find in this category of hearty Italian red wine. Leather, tobacco, spicy oak and molasses frame lighter nuances of forest berry and cassis. The mouthfeel is crisp and lean.”
Valpolicella, Verona, Veneto.
Corvina Veronese and Corvinone Veronese 80%, Rondinella 20%. Bunches are hand picked.
Robert Parker’s Wine Advocate.
“The Giuseppe Campagnola brand has existed since 1907 and has seen five generations at the helm of its winemaking operations. Today, the estate buys fruit from more than 50 growers who collectively farm 80 hectares in the area, 30 of which are located in Valpolicella. The Campagnola brand refers to various wines made in the Verona area and the Caterina Zardini brand is specifically for wines made in Valpolicella.”
H. Hernaiz – Salagόn, Rioja Tempranillo, 2014
Unoaked for a vibrant, fresh expression of Rioja. Youthful bramble fruits with hints of liquorice and violet sweets. Easy to drink with a refreshing acidity.
Made from the Tempranillo grape grown on soils dominated by limestone, known in Rioja as ‘Salagon’.
Herdade do Esporão – Alandra Tinto, Alentejo, 2017
Youthful, ruby colour. Fresh berry, fruity aromas. Fresh, bright, packed with red fruits and some soft tannin.
84 Points Wine Enthusiast (2011 vintage)
“This wine is a blend created using grapes sourced from vineyard sites, giving it a ripe, full-bodied character. It is smooth, almost New-World in style, but with an edge of tannins and acidity. Drink this wine now.” — R.V. (12/1/2012)
Herdade do Esporão – Monte Velho Tinto, Alentejo, 2017
Clear deep ruby colour. Berry fruit aromas with some complex subtle toasty notes. Elegant palate with good depth of fruit and a fine tannic structure.
85 Points Wine Enthusiast (2012 vintage)
“A solid, dry, gently tannic wine that has a full and fruity character. Acidity and a dry core provide structure, while black berry and dark cherry fruits offer ripe contrast. It’s a wine to drink now and until 2019.”