Heights of the Charge Rueda DO Verdejo & Viura, 2014
This wine is made with traditional grape varieties of Verdejo and Viura; it has a lemony freshness and tropical fruit character with a complexity and creaminess from 50% oak fermentation in a mix of American and French barrels.
Herdade do Esporão – Alandra Branco, Alentejo, 2016
It is floral, fragrant and delicate, with lime and citrus aromas enhancing a fresh and fruity palate.
Herdade do Esporão – Alandra Rosé, Alentejo, 2016
A bright blush in the glass the aromas are fragrant with strawberry and raspberry aromas dominating with an attractive hint of peppermint playing in the background. The palate offers a well balanced and elegant affair with minimal sweetness and shows off the strawberry and raspberry notes from the nose. Dry Style with natural fruit sweetness.
86 Points Wine Enthusiast.
“Warm and ripe, this is a full-bodied rosé that has the weight and some of the tannins of a red wine. With its vivid pink color and sweet strawberry fruits, it’s fruity and ready to drink.” — R.V. (10/1/2014)
Herdade do Esporão – Alandra Tinto, Alentejo, 2015
Youthful, ruby colour. Fresh berry, fruity aromas. Fresh, bright, packed with red fruits and some soft tannin.
84 Points Wine Enthusiast (2011 vintage)
“This wine is a blend created using grapes sourced from vineyard sites, giving it a ripe, full-bodied character. It is smooth, almost New-World in style, but with an edge of tannins and acidity. Drink this wine now.” — R.V. (12/1/2012)
Herdade do Esporão – Monte Velho Branco, Alentejo, 2016
Crystal clear, pale straw colour. Fresh white stone fruits with citric notes. Firm, intense and well balanced palate, persistent aromatic fruit with a long finish.
86 Points Wine Enthusiast (2013 vintage)
“Soft and round, this is a wine that has the warmth of the Alentejo coupled with a tangy, fresh slice of lemon. Blending Antão Vaz, Roupeiro and Perrum, it’s a wine to drink now, or just age for a few months.”
Herdade do Esporão – Monte Velho Tinto, Alentejo, 2016
Clear deep ruby colour. Berry fruit aromas with some complex subtle toasty notes. Elegant palate with good depth of fruit and a fine tannic structure.
85 Points Wine Enthusiast (2012 vintage)
“A solid, dry, gently tannic wine that has a full and fruity character. Acidity and a dry core provide structure, while black berry and dark cherry fruits offer ripe contrast. It’s a wine to drink now and until 2019.”
Herdade do Esporão – Quatro Castas, Alentejo, 2014/15
Deep colour and intense. Aroma scented with berries, ensnared in subtle spicy notes.Solid and dense palate with creamy texture, highlighting the ripe fruit wrapped in fine tannins give it structure and a long and elegant finish.
90 Points Wine Enthusiast.
“Still young and showing fresh fruitiness, this wine needs time to calm down and broaden out. Made of four classic varieties in the Esporão vineyard, it’s dense, stalky and still full of tannins. Give this wine until 2016.”
Herdade do Esporão – Verdelho “V”, Alentejo, 2015
Brilliant pale lemon yellow. Fruit forward wine showing notes of citrus fruits, mango and passion fruit. Well balanced, elegant and intense.
86 Points Wine Spectator
“As fresh as can be, this is a bright, lively and lightly perfumed wine. It has grapefruit, apricot fruit and a touch of minerality. Drink through 2015.”
This unique, balanced, aromatic varietal expresses the true potential of this variety allied to the Estate’s complex soil geology and climatic conditions. Clear, pale straw with green hues. Vibrant grassy aroma with tropical and citric fruit notes of lime and grapefruit. The palate is fresh and elegant with mineral notes and a clean acid finish which is long and persistent.
Herdade do Esporão – Duas Castas, Alentejo, 2015
Pale lemon colour. An elegant and refreshing white wine with notes of citrus fruits and green apples. Lovely concentration and a pleasant finish.
88 Points Wine Enthusiast
“Duas Castas, two grapes, is a blend of Gouveio and Antão Vaz. Together they give a smooth, fruity wine, tangy in orange zest and bright acidity. The wine has weight and richness, with delicious hints of white peach to finish.”
Located in the heart of the Alentejo region, the Herdade do Esporão Estate was established in 1267. Having passed through various families and Counts of the region, the property has been owned by the Roquette family since 1973. Their first wine was bottled in 1985.
Itynera – Montepulciano d’Abruzzo Barrique, Italy 2014
A round, juicy red with good earthy cherry and berry character and a clean, fruity finish. Enjoy with sausage and bean stew.
Klippenkop – Pinotage, Robertson, 2016
A deep purple tint on the rim with delicious flavours of ripe strawberry, banana, juicy plums and rich, red cherry. Produced in an early drinking style with well integrated wood and a soft, smooth finish.
Klippenkop is an export label of the Robertson Winery situated in the Cape Winelands.
Established in 1941, Robertson Winery is recognised today as one of South Africa’s leading cellars. The fertile Robertson Valley with its variety of meso-climates and soil conditions create a wide spectrum of terroirs, allowing the estate to produce an exciting diversity of wine styles.
The winery has a long-standing tradition of dedicated grape-growing families, some of whom are 4th generation growers. Today, no less than 35 families, cultivating some 1900 hectares of vine, take pride in contributing to the success of the winery. Working in close partnership with our viticulturist, Briaan Stipp, they are committed to identifying the vineyard sites best suited to specific cultivars and to nurturing the grapes to optimum flavour and varietal character.
The fruit was sourced from 35 specially selected grape growing families in the Robertson Valley. Vines are grown in deep cool alluvial soil that is rich in lime and receives an annual rainfall of only 280 mm per year. Fruit was harvested very early in the morning from the last week of February to the middle of March. The Chenin Blanc vines are planted on the riverbanks with a row direction from northwest to southeast to utilize the prevailing sea breeze. The sea breeze cools down the fruit, extends the ripening period and builds up concentrated flavours in the grapes. The average annual rainfall is supplemented by controlled drip irrigation from the Breede River.
Gentle pressing of the grapes followed by using a Pneumatic bag press to capture the delicate fruit component. The wine was made reductively to prevent any oxidation and to ensure that natural flavours of the grapes could be retained. Fermentation happened slowly in temperature controlled stainless steel tanks for 18 days at 13¢ªC.
An appealing light straw colour. Full-bodied wine with powerful varietal flavours of pineapple, granadilla, melon and green apple. Good structure with lovely balancing acidity
L’Instant K, AC Côtes de Provence, Vignoble Kennel, 2015
Fine and delicate floral notes. Cherries and blackcurrants on the palate with a hint of spice. Enjoy lightly chilled.
La Bascula – Catalan Eagle Branco Terra Alta (organic), 2016
Catalan Eagle white is 70% Garnacha Blanca, 20% Viognier and 10% Roussanne. Pale straw colour with an aromatic nose of peach, pear and hints of spice. On the palate, the wine is medium to full bodied, with a refreshing acidity and elements of peach, apricot and lime zest.
La Ruffe “les Cuvées Rares”, Calmel & Joseph, 2013
Purple-red robe. A very expressive nose that opens with notes of chocolate and spice, followed by citrus fruit and white flower aromas. There are also hints of pure fruit, reminiscent of freshly-picked, crushed grapes. On the palate this is a clean and lively wine with subtle notes of small red berries and scrubland herbs. The tannins are elegant, discreet and well-integrated. The balance and originality of this wine gives it its “cuvée rare” status.
Clay limestone and blood-red “ruffes” soil typically found in the Terrasses du Larzac.
Jancis Robinson 201617 + / 20 : A sleeping dragon …
Limoux AOP “les Crus”, Calmel & Joseph, 2014
Clear yellow color with shining reflects. The nose is strong with spicy notes, flower and mint mix up to offer a rare aromatic complexity. The mouth is straight, initially crispy, then it complexifies with salty notes. Round with a perfect balance between acidity, fruit and aromas. The minerality of this wine is characteristic of the great Chardonnay cultivated in a fresh environment and raised in oak barrel.
The high Valley of Aude is the highest vineyard in Languedoc. Our parcels are located at the extreme west of Languedoc. Spring comes in late and autumn is quite cool. The altitude is above 300m and average rainfall exceeds 800 mm/year. The late clay soil is a very important factor in Languedoc to favor the planting of the Chardonnay grape. Certainly the best terroir for Chardonnay in the whole region of Languedoc.
Manual harvest. Grapes are neither destemmed nor crushed. The first juice, the free run juice and the pressed juice are all vinified separately. The alcoholic fermentation is done in barrels. It is regular and last for 3 weeks. The malolactic fermentation is only done on the barrels that are found too acid. As a result, the final blending between the different wine profiles results in an exceptionnal harmony for our Chardonnay.
6 months in 500L oak barrels.
Jancis Robinson 2016 17.5 + / 20 : Structure and tension, really exciting.
Louis Latour – Mâcon-Lugny “Les Genièvres”, 2014
Pale gold in colour, with a beguiling aroma of fresh apples, lemon curd and toasted citrus fruits atop a palate of fresh and crisp green-apple acidity, buttery and peachy fruit and a long, warming finish.
90 Points James Suckling.
“This is a bright and crisp chardonnay that makes you feel France with sliced lemon, apple and mineral character. Medium-bodied, crisp and delicious. Drink me.”
Louis Latour – Pinot Noir Domaine de Valmoissine, Côteaux du Verdon, 2014
Candied cherry fruits with a spicy perfume on the nose, a velvety textured palate brimming with ripe cherry and strawberry fruits laced with vanilla, leading to a rounded finish.