Goyenechea – “Varietales” Merlot Rosé, 2017
Goyenechea – “Varietales” Merlot Rosé, 2017
Goyenechea – “Varietales” Merlot Rosé, 2017

Gorgeous crushed strawberry fruit flavours, fresh, lively and hugely drinkable, made from 100%  Merlot grapes. (Pronounced “guy in a chair”)!

£8.95 Add to cart
Gros Manseng, Côtes de Gascogne IGP, Domaine de Papolle 2014
Gros Manseng, Côtes de Gascogne IGP, Domaine de Papolle 2014
Gros Manseng, Côtes de Gascogne IGP, Domaine de Papolle 2014

Delightful pale yellow color with golden highlights. Scents of honey and hazelnuts with a discreet touch of wood. Round and smooth on the mouth. Fresh and slightly acidic, with aromas of honey and acacia as well as white peaches and nectarines.

£9.45 Add to cart
Guiseppe Campagnola – Valpolicella Ripasso Classico Superiore, Veneto 2016
Guiseppe Campagnola – Valpolicella Ripasso Classico Superiore, Veneto 2016
Guiseppe Campagnola – Valpolicella Ripasso Classico Superiore, Veneto 2016

Deep ruby red colour. Elegant, complex aromas of ripe fruit. In the mouth, soft, rich flavours typical of the best Valpolicella, lengthening into a pleasantly bitterish finish.

89 Points Wine Enthusiast (2011 vintage)
“Mouthfuls of black cherry, raspberry, nutmeg and cinnamon abound in this wine. It boasts a beautiful structure coupled with elegant freshness. Drink now through the next few years.” K.O.  (11/1/2013)

87 Points Robert Parker’s Wine Advocate.
“The 2011 Valpolicella Ripasso Classico Superiore shows a delicate and almost ethereal side to Ripasso that is otherwise very difficult to find in this category of hearty Italian red wine. Leather, tobacco, spicy oak and molasses frame lighter nuances of forest berry and cassis. The mouthfeel is crisp and lean.”

Product Information

Region
Valpolicella, Verona, Veneto.

Grapes
Corvina Veronese and Corvinone Veronese 80%, Rondinella 20%. Bunches are hand picked.

Robert Parker’s Wine Advocate.
“The Giuseppe Campagnola brand has existed since 1907 and has seen five generations at the helm of its winemaking operations. Today, the estate buys fruit from more than 50 growers who collectively farm 80 hectares in the area, 30 of which are located in Valpolicella. The Campagnola brand refers to various wines made in the Verona area and the Caterina Zardini brand is specifically for wines made in Valpolicella.”

£14.95 Add to cart
Gwin Gwyn, White Castle Vineyard, 2016
Gwin Gwyn, White Castle Vineyard, 2016
Gwin Gwyn, White Castle Vineyard, 2016

A dry delicate white wine made from a selected blend of Phoenix & Siegerrebe grape varieties. Floral aromas of elderflower and ripe citrus fruits on the palate.

£15.50 Add to cart
H. Hernaiz – Salagόn, Rioja Tempranillo, 2014
H. Hernaiz – Salagόn, Rioja Tempranillo, 2014
H. Hernaiz – Salagόn, Rioja Tempranillo, 2014

Unoaked for a vibrant, fresh expression of Rioja. Youthful bramble fruits with hints of liquorice and violet sweets. Easy to drink with a refreshing acidity.

 

Made from the Tempranillo grape grown on soils dominated by limestone, known in Rioja as ‘Salagon’.

£9.50 Add to cart
Haut-Montravel AC Cuvée Eloi (50cl), 2011
Haut-Montravel AC Cuvée Eloi (50cl), 2011
Haut-Montravel AC Cuvée Eloi (50cl), 2011

This is Hanaé younger brother Eloi. Produced in a similar style but somewhat lighter with 115grams of residual sugar rather than 170. Still absolutely delicious and will marry fruit tarts to perfection.

£14.50 Add to cart
Herdade do Esporão – Alandra Branco, Alentejo, 2016
Herdade do Esporão – Alandra Branco, Alentejo, 2016
Herdade do Esporão – Alandra Branco, Alentejo, 2016

It is floral, fragrant and delicate, with lime and citrus aromas enhancing a fresh and fruity palate.

Product Information (2013 vintage)

 

£7.95 Add to cart
Herdade do Esporão – Alandra Tinto, Alentejo, 2017
Herdade do Esporão – Alandra Tinto, Alentejo, 2017
Herdade do Esporão – Alandra Tinto, Alentejo, 2017

Youthful, ruby colour. Fresh berry, fruity aromas. Fresh, bright, packed with red fruits and some soft tannin.

84 Points Wine Enthusiast (2011 vintage)
“This wine is a blend created using grapes sourced from vineyard sites, giving it a ripe, full-bodied character. It is smooth, almost New-World in style, but with an edge of tannins and acidity. Drink this wine now.” — R.V.  (12/1/2012)

Product Information (2013 vintage)

 

£7.95 Add to cart
Herdade do Esporão – Monte Velho Branco, Alentejo, 2017
Herdade do Esporão – Monte Velho Branco, Alentejo, 2017
Herdade do Esporão – Monte Velho Branco, Alentejo, 2017

Crystal clear, pale straw colour. Fresh white stone fruits with citric notes. Firm, intense and well balanced palate, persistent aromatic fruit with a long finish.

86 Points Wine Enthusiast (2013 vintage)
“Soft and round, this is a wine that has the warmth of the Alentejo coupled with a tangy, fresh slice of lemon. Blending Antão Vaz, Roupeiro and Perrum, it’s a wine to drink now, or just age for a few months.”

Product Information (2013 vintage)

 

£9.50 Add to cart
Herdade do Esporão – Monte Velho Tinto, Alentejo, 2017
Herdade do Esporão – Monte Velho Tinto, Alentejo, 2017
Herdade do Esporão – Monte Velho Tinto, Alentejo, 2017

Clear deep ruby colour. Berry fruit aromas with some complex subtle toasty notes. Elegant palate with good depth of fruit and a fine tannic structure.

85 Points Wine Enthusiast (2012 vintage)
“A solid, dry, gently tannic wine that has a full and fruity character. Acidity and a dry core provide structure, while black berry and dark cherry fruits offer ripe contrast. It’s a wine to drink now and until 2019.”

Product Information (2013 vintage)

£9.50 Add to cart
Herdade do Esporão – Quatro Castas, Alentejo, 2016
Herdade do Esporão – Quatro Castas, Alentejo, 2016
Herdade do Esporão – Quatro Castas, Alentejo, 2016

Deep colour and intense. Aroma scented with berries, ensnared in subtle spicy notes.Solid and dense palate with creamy texture, highlighting the ripe fruit wrapped in fine tannins give it structure and a long and elegant finish.

90 Points Wine Enthusiast.

“Still young and showing fresh fruitiness, this wine needs time to calm down and broaden out. Made of four classic varieties in the Esporão vineyard, it’s dense, stalky and still full of tannins. Give this wine until 2016.”

 

Product Information (2012 vintage)

£14.25 Add to cart
Herdade do Esporão – Verdelho “V”, Alentejo, 2015
Herdade do Esporão – Verdelho “V”, Alentejo, 2015
Herdade do Esporão – Verdelho “V”, Alentejo, 2015

Brilliant pale lemon yellow. Fruit forward wine showing notes of citrus fruits, mango and passion fruit. Well balanced, elegant and intense.

86 Points Wine Spectator

“As fresh as can be, this is a bright, lively and lightly perfumed wine. It has grapefruit, apricot fruit and a touch of minerality. Drink through 2015.”

This unique, balanced, aromatic varietal expresses the true potential of this variety allied to the Estate’s complex soil geology and climatic conditions. Clear, pale straw with green hues. Vibrant grassy aroma with tropical and citric fruit notes of lime and grapefruit. The palate is fresh and elegant with mineral notes and a clean acid finish which is long and persistent.

 

Product Information

 

 

£11.95 Add to cart
Itynera – Montepulciano d’Abruzzo Barrique, Italy 2014
Itynera – Montepulciano d’Abruzzo Barrique, Italy 2014
Itynera – Montepulciano d’Abruzzo Barrique, Italy 2014

A round, juicy red with good earthy cherry and berry character and a clean, fruity finish. Enjoy with sausage and bean stew.

£11.95 Add to cart
Klippenkop – Pinotage, Robertson, 2017
Klippenkop – Pinotage, Robertson, 2017
Klippenkop – Pinotage, Robertson, 2017

A deep purple tint on the rim with delicious flavours of ripe strawberry, banana, juicy plums and rich, red cherry. Produced in an early drinking style with well integrated wood and a soft, smooth finish.

Klippenkop is an export label of the Robertson Winery situated in the Cape Winelands.

Established in 1941, Robertson Winery is recognised today as one of South Africa’s leading cellars. The fertile Robertson Valley with its variety of meso-climates and soil conditions create a wide spectrum of terroirs, allowing the estate to produce an exciting diversity of wine styles.

The winery has a long-standing tradition of dedicated grape-growing families, some of whom are 4th generation growers. Today, no less than 35 families, cultivating some 1900 hectares of vine, take pride in contributing to the success of the winery. Working in close partnership with our viticulturist, Briaan Stipp, they are committed to identifying the vineyard sites best suited to specific cultivars and to nurturing the grapes to optimum flavour and varietal character.

The fruit was sourced from 35 specially selected grape growing families in the Robertson Valley. Vines are grown in deep cool alluvial soil that is rich in lime and receives an annual rainfall of only 280 mm per year. Fruit was harvested very early in the morning from the last week of February to the middle of March. The Chenin Blanc vines are planted on the riverbanks with a row direction from northwest to southeast to utilize the prevailing sea breeze. The sea breeze cools down the fruit, extends the ripening period and builds up concentrated flavours in the grapes. The average annual rainfall is supplemented by controlled drip irrigation from the Breede River.

Gentle pressing of the grapes followed by using a Pneumatic bag press to capture the delicate fruit component. The wine was made reductively to prevent any oxidation and to ensure that natural flavours of the grapes could be retained. Fermentation happened slowly in temperature controlled stainless steel tanks for 18 days at 13¢ªC.

An appealing light straw colour. Full-bodied wine with powerful varietal flavours of pineapple, granadilla, melon and green apple. Good structure with lovely balancing acidity

£8.95 Add to cart
Koshu Kayagatake, Grace, 2015
Koshu Kayagatake, Grace, 2015
Koshu Kayagatake, Grace, 2015

Bright, transparent lemon yellow with a tinge of green. Impression of cool climate green apples and herbs  on the nose, with a yeasty and dried leaf nuances wrapping at the back. Refreshing acidity balanced by a hint  of sweetness.

£18.95 Add to cart
Krug Grande Cuvée NV
Krug Grande Cuvée NV
Krug Grande Cuvée NV

A gleaming gold colour, an extravagantly expansive bouquet, an almost creamy texture. Then, an explosion of flavours, at once mellow and mature, crisp and clean. Notes of toast, soft spices, dried fruit and candied fruits.

£150.00 Add to cart
KWV – Cruxland Gin
KWV – Cruxland Gin
KWV – Cruxland Gin

A clear, fragrant liquid that is lightly tinted by the signature botanicals, Cruxland Gin boasts notes of fresh juniper and lemon, further enhanced by coriander and spices with an earthy character from Kalahari truffles.

£29.95 Add to cart
KWV Cape Tawny Classic Collection
KWV Cape Tawny Classic Collection
KWV Cape Tawny Classic Collection
  • About the area

    South Africa’s vineyards are mostly situated in the Western Cape near the coast. This is the southernmost region of the African continent, and has a Mediterranean type climate and diverse soils perfectly suited to quality grape production.

  • Winemaking

    Specially selected grapes were harvested, destemmed and inoculated with yeast. The wine was allowed to ferment until the desired sugar level was reached and then fortied with natural wine spirits to stop the fermentation. The resulting wine was then matured in French oak barrels.

  • Tasting Notes

    Extended wood maturation resulted in a beautiful amber colour with orange zest, dried fruit, caramel and nuttiness on the nose. This full flavoured wine explodes with fruit, marzipan and toffee on the palate, with a well balanced sweet finish.

£11.95 Add to cart
La Bascula – Catalan Eagle Branco Terra Alta (organic), 2017
La Bascula – Catalan Eagle Branco Terra Alta (organic), 2017
La Bascula – Catalan Eagle Branco Terra Alta (organic), 2017

Catalan Eagle white is 70% Garnacha Blanca, 20% Viognier and 10% Roussanne. Pale straw colour with an aromatic nose of peach, pear and hints of spice. On the palate, the wine is medium to full bodied, with a refreshing acidity and elements of peach, apricot and lime zest.

£10.95 Add to cart
La Bascula – Catalan Eagle Red, Terra Alta, 2016
La Bascula – Catalan Eagle Red, Terra Alta, 2016
La Bascula – Catalan Eagle Red, Terra Alta, 2016

Savoury, minerally flavours from old vine Garnacha and Cariñena are complemented by the smokiness and backbone of the Syrah and Cabernet. A month’s contact with French Oak staves adds a touch of vanilla and complexity.

£10.95 Add to cart
La Bascula – Heights of the Charge Rueda DO Verdejo & Viura, 2014
La Bascula – Heights of the Charge Rueda DO Verdejo & Viura, 2014
La Bascula – Heights of the Charge Rueda DO Verdejo & Viura, 2014

This wine is made with traditional grape varieties of Verdejo and Viura; it has a lemony freshness and tropical fruit character with a complexity and creaminess from 50% oak fermentation in a mix of American and French barrels.

£10.95 Add to cart
La Bascula – The Charge Rioja DOC, 2014
La Bascula – The Charge Rioja DOC, 2014
La Bascula – The Charge Rioja DOC, 2014

The Charge red is made from grapes from all over the Rioja region – 75% Tempranillo, 25% Garnacha. Aromas of berries and warm spices which leads to a palate with beautifully complex dark and spicy fruit and refreshing acidity, balanced by fine vanilla flavours from oak maturation, as well as hints of coffee.

£10.95 Add to cart