Château Kirwan, Margaux, 2008
Château Kirwan, Margaux, 2008
Château Kirwan, Margaux, 2008

This wine opens with floral cassis, earth and spice aromatics. The elegant, already open Margaux, combines cassis and cherry flavors in the finish.

£44.75 Add to cart
Château Kirwan, Margaux, Grand Cru Classé, 2009
Château Kirwan, Margaux, Grand Cru Classé, 2009
Château Kirwan, Margaux, Grand Cru Classé, 2009

After bottling, wine often goes through a difficult period of weak aromatic expression and/or imbalance, with a sensation of hollowness. This stage is called “Bottle Shock”. In the case of Kirwan 2009, this phase is over and the fruit dominates, with robust notes of black cherry. The attack is soft, round and juicy in the mouth. The flesh has a velvety character that blankets the palate while aromas of pepper, cedar, cocoa and light roasted coffee complement the pervasive fruit. Even young, Kirwan 2009 already presents remarkable complexity. The months to come will further accentuate these perceptions of volume and smoothness. As for the bouquet, it will continue to develop for many years…..patience.

£61.95 Add to cart
Château la Tour Carnet, Grand Cru Classé, Haut-Médoc, 2009
Château la Tour Carnet, Grand Cru Classé, Haut-Médoc, 2009
Château la Tour Carnet, Grand Cru Classé, Haut-Médoc, 2009

Deeply-coloured. Powerful nose of ripe red fruits (strawberry) with slightly burnt oak presence. Power takes centre-stage on the palate with lovely fat at point of entry. A robust style with a good framework still showing pronounced oak. Slightly dry tannins on the finish. Wonderful potential.

£36.75 Add to cart
Château Lafon-Rochet, Grand Cru Classé, Saint Estèphe, 2008
Château Lafon-Rochet, Grand Cru Classé, Saint Estèphe, 2008
Château Lafon-Rochet, Grand Cru Classé, Saint Estèphe, 2008

A strong effort for this vintage, the 2008 exhibits a dark plum/purple color, plenty of firm, rugged, austere tannins, copious red and black fruits, admirable flavor intensity and medium body. Cellar it for 3-4 years and drink it over the following 15.

£39.45 Add to cart
Château Lalande-Borie, Saint Julien, 2009
Château Lalande-Borie, Saint Julien, 2009
Château Lalande-Borie, Saint Julien, 2009

This is a beautifully elegant Saint Julien from a top vintage – a velvety texture, plenty of exuberant, ripe berry fruit and great length. Top critic Robert Parker declared the 2009 to be “the finest wine I have ever tasted from Lalande Borie”.

£34.25 Add to cart
Château Latour-Martillac, Grand Cru Classé de Graves, Pessac-Léognan, 2009
Château Latour-Martillac, Grand Cru Classé de Graves, Pessac-Léognan, 2009
Château Latour-Martillac, Grand Cru Classé de Graves, Pessac-Léognan, 2009

The best ever wine from this estate (even better than their sensational 2005), this full-bodied wine offers notes of blueberry, black currant, asphalt and burning charcoal embers in a deep, layered and multi-dimensional style. It is impressively pure and well-built, with far greater concentration and length than I ever remember this wine having in the past. Forget it for 5 years and drink it over the following three decades.

£39.40 Add to cart
Château Meyney, Saint-Estephe, 2009
Château Meyney, Saint-Estephe, 2009
Château Meyney, Saint-Estephe, 2009

Ripe dark fruits, licorice, smoke, earth and spice aromas open to a medium/full bodied, soft, round, forward wine that can be enjoyed in its youth or aged, as there is enough stuffing for this wine to improve for at least a decade or more.

£39.45 Add to cart
Château Meyney, Saint-Estéphe, 2010
Château Meyney, Saint-Estéphe, 2010
Château Meyney, Saint-Estéphe, 2010

55% Cabernet Sauvignon, 30% Merlot, 15% Petit Verdot. Deep, dark cherry red. Smells more pure-fruited than the 2009 and doesn’t have its dusty mineral character. Much more down the line Cabernet aroma of cassis and cedar but the fruit is intense so that there is also a touch of dark chocolate – in a thick, chewy texture as well as in the flavour. Firm and chewy and with real mass as well as structure and still finishes fresh thanks to the fruit clarity. This has some way to go but has fine St-Estèphe direction and firmness and the fruit to fill out the middle. Long and satisfying and attractively aromatic as well as powerful.

£39.40 Add to cart
Château Petit-Village, Pomerol, 2008
Château Petit-Village, Pomerol, 2008
Château Petit-Village, Pomerol, 2008

Deep, intense, ruby red colour. On the nose there are aromas of violets and ripe soft red fruits with a touch of vanilla. The tannins are ripe and the aromas on the nose are reflected on the smooth palate. Finish is long, this is a wine to drink now or left to further develop in the bottle.

£51.45 Add to cart
Château Phélan Ségur, Saint-Estèphe, 2009
Château Phélan Ségur, Saint-Estèphe, 2009
Château Phélan Ségur, Saint-Estèphe, 2009

The best Phelan-Segur since the 1990, this is a rather dense, full-bodied, massive wine for a cru bourgeois. Sweet blackberry and black raspberry fruit intermixed with crushed rock and a hint of subtle oak jump from the glass of this full-bodied, intense, yet attractive and alluring wine. There is significant depth and substance to this Phelan-Segur, which is a sleeper of the vintage that should last up to 15 or more years.
– Score: 90 – Robert Parker, Wine Advocate, March 2012

£44.75 Add to cart
Chateau Pineraie AC Cahors, 2014
Chateau Pineraie AC Cahors, 2014
Chateau Pineraie AC Cahors, 2014

It has subtle tangy red fruit flavours such as redcurrant and cranberry, undertones of earth and ripe red cherries with some sweet liquorice on the delicate long finish.

£11.25 Add to cart
Château Quinault l’Enclos, Saint-Emilion Grand Cru, 2010
Château Quinault l’Enclos, Saint-Emilion Grand Cru, 2010
Château Quinault l’Enclos, Saint-Emilion Grand Cru, 2010

From an assemblage of 70% Merlot 20% Cabernet Franc, 10% Cabernet Sauvignon and some Malbec for good measure, the team at Cheval Blanc came up with a wine that reached 14.5% alcohol that shows licorice, griotte and earthy scents. The wine end with a fresh, supple, fennel, chocolate and black cherry.

£39.45 Add to cart
Château Rollan de By, Médoc, Cru Bourgeois, 2009
Château Rollan de By, Médoc, Cru Bourgeois, 2009
Château Rollan de By, Médoc, Cru Bourgeois, 2009

Very fleshy, this delicious red shows plum, raspberry and blackberry pâté de fruit notes backed by spice cake, anise and toasty vanilla. The finish is long and polished. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot.

£25.75 Add to cart
Chateau Rousseau de Sipian, Cru Bourgeois, 2008
Chateau Rousseau de Sipian, Cru Bourgeois, 2008
Chateau Rousseau de Sipian, Cru Bourgeois, 2008

This wine has a nose of bramble fruit, cedar and a touch of tobacco. A deep red appearance, firm rich dry tannin and good length on the palate. Soft and rounded. A lovely elegant claret.

The Grand Vin of Château Rousseau de Sipian is a blend of Cabernet Sauvignon, Merlot and Petit Verdot coming from the parcels with the best exposure.   The grapes are picked by hand when they reach optimal maturity then vinified in accordance with the quality potential of each vintage.   Afterwards the blended wines are aged in oak barrels for a minimum of 12 months.  Finally, at the end of this period a meticulous selection of the different lots is made and the wine now finished is bottled. 
Production: 60.000 bouteilles

Silver Medal – International Wine Challenge 2011
“Deep red colour, classic style. Notes of rich fruit cake and forest fruits on the palate with integrated ripe tannins and a long finish.”

Gold Medal Decanter World Wine Award 2013
Silver Medal – Concours de Bordeaux 2011

£17.45 Add to cart
Château Sénéjac, Haut-Médoc, 2009
Château Sénéjac, Haut-Médoc, 2009
Château Sénéjac, Haut-Médoc, 2009

This is a major sleeper of the vintage and the finest Senejac I have tasted. The team from Pontet Canet, who have done such a phenomenal job at that estate, were in charge of making this Senejac, and the result, not surprisingly, is a sensational wine that consumers need to buy by the case. Dense purple, with notes of creme de cassis, incense, licorice and forest floor, this wine is delicious and full-bodied, with sweet tannins, low acidity, copious fruit and exceptional concentration. Everything is in balance, and the wine is capable of lasting 10 or more years. Robert Parker – Wine Advocate – Feb 2012

£27.45 Add to cart
Chenin Blanc Klippenkop, 2016
Chenin Blanc Klippenkop, 2016
Chenin Blanc Klippenkop, 2016

An appealing light straw colour. Full bodied wine with powerful varietal flavours of pineapple, granadilla, melon and green apple. Good structure with lovely balancing acidity.

£7.95 Add to cart
Chocolate Box “Dark Chocolate” Shiraz by Rocland, 2015
Chocolate Box “Dark Chocolate” Shiraz by Rocland, 2015
Chocolate Box “Dark Chocolate” Shiraz by Rocland, 2015

On the nose there are strong aromas of coffee chocolate, blackberries and spice which is supported by sweet vanilla oak. On the palate, this wine is textured, powdery tannins and dark chocolate beneath a pastiche of coffee, apricot and liquorice.

£15.95 Add to cart
Clarendelle inspired by Haut-Brion, Bordeaux AOC, 2010
Clarendelle inspired by Haut-Brion, Bordeaux AOC, 2010
Clarendelle inspired by Haut-Brion, Bordeaux AOC, 2010

A rich, ripe core of dark fruit, tobacco, leather and spices, cassis, plum and cedar too. A wonderful blend of classic Bordeaux styling with modern fruit purity.

Impressive generosity of flavour (delicious, rich dark fruits) with elegant structure, the greatness of the vaunted 2010 vintage is confirmed at every point from the succulent entry to the long, fine finish. Supported by a velvety bed of fine ripe tannins with a spine of juicy acid and liquorice spice, it’s approaching its very best drinking – released at 5 years old, it will only improve over the next 5 years.

90 points Robert Parker’s Wine Advocate

“This wine, which is a blend of the three basic varietals planted in Bordeaux – Cabernet Sauvignon, Merlot and Cabernet Franc – is a major sleeper of the vintage and far exceeded my expectations, and that, of course, is all good news. Lots of red and black currant fruit, licorice, spice and soft tannins have resulted in a silky, opulently styled wine that far exceeds its humble origins and appellation. Drink it over the its first decade of life, although the position of Prince Robert is to release this wine only when it is showing some maturity, as their target market is largely consumers desiring immediate gratification and restaurants seeking similar qualities. (RP)”

£19.50 Add to cart
Clos Puy Arnaud, Cotes de Bordeaux Castillon, 2009
Clos Puy Arnaud, Cotes de Bordeaux Castillon, 2009
Clos Puy Arnaud, Cotes de Bordeaux Castillon, 2009

– For one of the best wines Bordeaux can offer, look no further than this one! With an immense palate, highly concentrated notes of cassis, and firm, ripe tannins, this wine is the ideal vintage to show off class and elegance. You’ll love the hint of clove in the aftertaste, as well as the notes of blackberry, cedar, forest floor, and licorice. There’s even touch of incense in this opulent wine, which only tastes better the longer it is allowed to age.
This biodynamic Bordeaux with its intense fruit character is the perfect wine to go with venison.

– This stunning wine, with black/purple color, exhibits notes of blackberry, licorice, incense, forest floor and cedar along with a hint of toasty oak. The wine is opulent, even sumptuous in texture, has stunning purity and a provocative 45+ second finish. This is another over-achieving Castillon that should drink well for at least a decade or more.’ 92 points Robert Parker, Feb 2012

£30.95 Add to cart