Bodegas Escorihuela – 1884 The Presidents Blend, Mendoza, 2013
Deep red colour with violet hues. Blackberries, plums and red fruit flavours mingle with aromas of coffee and vanilla. Velvety finish with well balanced, ripe and sweet tannins. Persistent in the mouth.
Silver Medal, Decanter World Wine Awards
Bodegas Escorihuela – High Altitude Malbec-Syrah, 2016
Ripe, peppery spicy fruit on the nose. Full flavoured with plum, blackberry and oak characters with soft tannins.
Bodegas Escorihuela Gascon – 1884 Estate Grown Viognier, Mendoza, 2016
Fresh white wine with intense floral aromatics and flavours of stone fruits on the mouth.
Bodegas Navajas – Rioja Crianza, 2013
Navajas get their hands on some of the finest fruit from region’s best vineyards and make an excellent traditional Rioja which combines attractive oaky, leathery flavours with fresh, bright fruit and supple palate.
Harpers (30th Jun 2014) (2010 vintage)
“Textbook smooth and sleek Rioja.”- Heather Dougherty
A family winery originally founded in 1918 as Bodegas Arjona but in 1983 the Navajas family become the sole stockholders, changing its name to Bodegas Navajas
The year 2000 was a turning point in the Bodegas history when they invested in enlarging and improving the winery and cellars with a new barrel-aging area and new modern facilities equipped with state-of-the-art technology. The Navajas family believe that the quality of the wine begins in the vineyards and for this reason they monitor and control the vineyards which belongs to their growers in Rioja Alta and Baja.
Bordeaux AC Elevé en Fut de Chene Domaine de Mayat, 2014
This classic and well vinified Bordeaux wine has a pleasant nose of ripe red fruits, a very expressive, fruity mouth with a fresh finish. 10-12 months in barrel. Enjoy from 2-3 from vintage up to 8-10 years. Pair with games dishes.
Domaine de Mayat
Family farm for 3 generations, Domaine de Mayat is located on the plateau of Fougueyrolles, and dominates the Dordogne valley at 90 meters altitude.
With a southern exposure, the soil is clay-siliceous and clayey-limestone with a high iron content.
The vineyard therefore benefits from the best criteria for the elaboration of its fine wines.
Cabernet Merlot Cape Mentelle, Margaret River, 2013
Opaque black dark purple colour with dark purple red hue. The nose is a little subdued with aromas of blackcurrant, mulberry, cedary tobacco and spice emerging. Medium weight the palate is a little closed at present with flavours of ripe mulberry, cedar, a touch of tobacco and spice. Fine grained, slightly dryish tannins. Aftertaste of blackcurrant, mulberry, tobacco and spicy cedar.
Cabernet Sauvignon, Pays d’Oc IGP, Vieille Grange “Les Fines Roches”, 2015
This wine has a rich nose of ripe blackcurrants and black cherry. The palate is full bodied yet soft and very easy going. Blackberry fruits linger on the palate, whilst soft tannin enable a sense of easy drinking.
Calmel & Joseph – Chardonnay Villa Blanche, 2016
Very expressive with white flowers and fruity aromas of apricot and vineyard peach, along with dried fruit and nut overtones. Straightforward, clean, full and well-balanced on the palate, with a fresh and fruity finish revealing mango and citrus overtones. The oak is subtle and very smooth. This vintage shows lovely acidic tension: elegant.
Chardonnay are aged for three months in oak barrels (30% of the vintage).
Top 100 The Wine Merchant
Highly Recommanded by The Wine Merchant
Calmel & Joseph – Vieux Carignan, IGP Côtes du Brian, 2016
Ruby red robe with highlights. 2014 was a good, sunny vintage. On the nose, this wine has aromas of fig and garrigue herbs typical of ancient Carignan vines grown on hillsides. The palate is delicate, with a fine balance between taste and tannins, suppleness and acidity. A wonderfully rich, elegant example of this Languedoc grape variety.
Jancis Robinson 2016 17 / 20
Calmel & Joseph, Corbières, 2016
Ruby-red robe and a pronounced nose of black fruit, fresh figs and prunes. Clean and crisp on the palate, with notes of garrigue scrubland, spices and quince. Fine tannins, ending with a hint of truffle. Well-balanced and elegant, with very good ageing potential.
16.5/20 Jancis Robinson.
“Syrah, Grenache and a bit of Cinsault. Pure delicious red fruit on the nose. Sweet rounded cherry and plum swathed in a sinewy, slightly rugged, leather strap of tannins. The taut refined acidity, that is such a hallmark of Calmel & Joseph, strims through the sweetness of the fruit like a blade, leaving freshness and just a hint of earthy spice in its wake. Just a little Cinsault, and yet it brings it distinctive soprano note into the deeper alto and bass tones of the Syrah and Grenache.”
Cannonau di Sardegna Costera, Argiolas, 2015
Made from the Sardinian clone of Grenache called Cannonau, Carignan & Bovale Sardo, it is a chunky, robust, meaty effort revealing scents of garrigue, kirsch liqueur, white chocolate, pepper, and spice. Full-bodied, with terrific fruit as well as loads of personality.
Cantina di Custoza – Bardolino Chiaretto, 2016
Pale pink with brilliant reflections and white rim. The bouquet is fairly bright, with sour cherry and wild strawberry fruit. On the palate it’s fairly rich with a moderate mineral acidity.
Bardolino is produced in the province of Verona to the east of Lake Garda. Chiaretto is the rosé version.
The blend of grapes here is similar to that of Valpolicella, typically including Corvina, Rondinella and Molinara.
Cantina di Custoza – Val dei Molini, Custoza DOC, Veneto, 2016
A rich, full bodied wine with flavours of honeydew melon and other tropical fruits. Finish is delightful, with a pleasant length.